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Camellia sinensis leaves seeped in water.
Thick beverage made from blended faw fruit.
Spicy.
Spicy.
Spicy.
Spicy.
Veggie.
Szechuan pepper numb pork feet, clam, crab leg, fish ball, fish cake, tempura, frozen tofu, enoki, king oyster, mushroom, black fungus, konnyaku, cabbage and corn cob. Spicy.
Crab leg, tempura, frozen tofu, enoki, king oyster mushroom, cabbage, corn cob, onion, sausage, luncheon meat, cheese, kimchi, shin ramyun and egg. Spicy.
Clam, crab leg, fish ball, fish cake, chikuwa, tempura, frozen tofu, enoki, king oyster mushroom, konnyaku, cabbage, corn cob, udon and egg.
Spicy.
Spicy.
Spicy.
Spicy.
Veggie.
Szechuan pepper numb pork feet, clam, crab leg, fish ball, fish cake, tempura, frozen tofu, enoki, king oyster, mushroom, black fungus, konnyaku, cabbage and corn cob. Spicy.
Crab leg, tempura, frozen tofu, enoki, king oyster mushroom, cabbage, corn cob, onion, sausage, luncheon meat, cheese, kimchi, shin ramyun and egg. Spicy.
UniBoil Teppanyaki Chicken using high quality chicken leg meat to cook with six different flavors of sauce. It included vegetable, egg, onion, and Green onion.