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Off The Hook
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korean-style tender beef short ribs marinated and grilled
tender rings breaded and seasoned to perfection. served with our delicious homemade spicy dynamite dipping sauce
six jumbo prawns lightly breaded in coconut, accompanied with thai chili & jalapeño aioli dipping sauces
fresh soy beans, steamed and salted
six japanese-style pot stickers with a savory dipping sauce; choice of veggie or chicken-pork
mixed greens with carrots, cucumbers, tomatoes & sesame seeds tossed in our homemade sesame ginger dressing
korean-style spicy fermented cabbage
a healthy bowl of marinated thin noodle like seaweed with sesame oil
crispy panko crusted shrimp tossed with a creamy garlic tobiko aioli and drizzled with unagi glaze
crunchy, whole soft shell crab, topped with a special house dressing, green onions & tobiko
delicately steamed spinach, served chilled in a sesame shoyu sauce
crispy fried tofu wedges served with a sweet thai chili dipping sauce
tempura shrimp, lemon, crab, avocado, and green onions, rolled in tempura crunchy bits, topped with tsume and bonsai sauces
tempura shrimp, cilantro, avocado, macadamia nuts, cucumber & thai chili sauce
ahi tuna, fresh salmon, lemon, scallions, cucumbers & spicy sauce
fresh ahi tuna, macadamia nuts and avocado
unagi, avocado and macadamia nuts, topped with tsume sauce
scallops, tobiko, and creamy bonsai sauce
salmon, cilantro & lemon
fresh salmon, unagi, cream cheese, macadamia nuts and tsume sauce
yellowtail, basil, garlic, & macadamia nuts
tempura softshell crab, avocado, cucumber, burdock root, lemon, & tobiko topped with tsume & bonsai sauces
fresh salmon, yellowtail & avocado
unagi, garlic, macadamia nuts & basil topped with tsume sauce
tempura calamari, avocado and bonsai sauce
crab, cucumber and avocado
crab, unagi and cucumber, topped with avocado and tsume sauce
tempura shrimp, cucumber & crab rolled inside, topped with unagi, avocado, tobiko, tsume & bonsai sauces
smoked salmon, cream cheese and avocado
crab, cucumber and avocado inside, topped with assorted fresh fish
unagi and avocado inside, rolled in sesame seeds and topped with tsume sauce
tempura shrimp, cucumber, avocado and bonsai sauce
spicy tuna, cucumber & green onions
tempura soft shell crab, avocado, cucumber, & tobiko, topped with bonsai & tsume sauces
tempura shrimp & cucumber rolled inside, topped with tuna, avocado, tobiko, tsume & bonsai sauces
a glorified version of the rainbow roll, with cucumber & tobiko flare ~ a feast for your eyes
unagi, avocado, crab & cucumber rolled inside, topped with spicy scallops, macadamia nuts and tsume sauce
crab & unagi rolled inside, topped with tuna, yellowtail, avocado, macadamia nuts, tsume & bonsai sauces
spicy tuna, avocado & cream cheese deep fried, topped with tsume, bonsai & sriracha sauces
good ol' california roll {crab, avocado and cucumber}, deep fried & topped with tsume sauc
fresh yellowtail, green onions, basil, garlic and macadamia nuts, deep fried topped with tsume sauce
fresh salmon, cream cheese, avocado and jalapeños, deep fried & topped with tsume sauce
artichoke hearts, avocado & cashews
organic baked tofu, spinach, garlic and shiitake mushrooms
organic baked tofu, basil, garlic, cucumber & broccoli topped with avocado, macadamia nuts and dynamite sauce
cucumber and avo rolled in sesame seeds
shiitake mushrooms, avocado, carrots and sesame seeds
cream cheese, avocado, garlic, basil and macadamia nuts
broccoli, avocado, cucumber & cashews
Two grilled chicken skewers marinated and glazed in our homemade sweet teriyaki sauce served with a side of rice
Udon noodles with your choice of traditional broth or butter. Add in veggies or protein for additional charge
All of the sakes we offer are gluten-free
artichoke hearts, avocado & cashews
minimal gluten content, please ask to see literature
fresh soy beans, steamed and salted
cucumber and avo rolled in sesame seeds
ahi tuna, fresh salmon, lemon, scallions, cucumbers & spicy sauce
cream cheese, avocado, garlic, basil and macadamia nuts
broccoli, avocado, cucumber & cashews
fresh ahi tuna, macadamia nuts and avocado
korean-style spicy fermented cabbage
healthy savory broth served with tofu and green onions
scallops, tobiko, and creamy bonsai sauce
smoked salmon, cream cheese and avocado
steamed white rice bowl
salmon, cilantro & lemon
spicy tuna, cucumber & green onions
delicately steamed spinach, served chilled in a sesame shoyu sauce
Tamari is gluten-free soy sauce
yellowtail, basil, garlic, & macadamia nuts
fresh salmon, yellowtail & avocado
yellowtail, green onions & cucumber
sweet and creamy misoginger sauce
healthy savory broth served with tofu and green onions
light, citrus soy sauce
steamed white rice bowl
alternative to seaweed wrap on maki
sweet, dark eel sauce
upgrade to freshly grated
sweet with intense summer fruit flavor
junmai daiginjo, delectably smooth, slightly fruity and dry
super premium ginjo, silky smooth, fading to a crisp and refreshing finish
junmai ginjo, light, elegant and smooth
junmai ginjo, rich, light and dry
honjozo, dry, smooth
unfiltered, bold, sweet, rich and robust flavor
premium junmai, full body, smooth and well balanced
junmai nama, full, dry and balanced flavor, fruity fresh taste
junmai nigori, unfiltered, full body with smooth texture, pleasantly sweet & complex-15
smooth, subtly sweet
junmai, extra dry, sharp finish
junmai daiginjo, graceful, full-bodied sake, fruity scent and velvety smooth
sparkling junmai, naturally carbonated. slightly sweet, refreshingly light
junmai ginjo, smooth and semi-dry
junmai ginjo, dry aromatic, crisp
junmai nigori, unfiltered, creamy body, notes of vanilla and coconut
junmai ginjo, smooth, off-dry. melon-tropical fruit flavors with spice & mineral notes
coconut infused, silky texture. sweet taste of coconut with hints of vanilla
naturally infused with the light flavor of all-natural cucumber for a smooth finish, delicate & refreshing
'japanese vodka' distilled from barley, crisp clean taste, pleasant aroma 24% alcohol
light flavored sake with crisp appealing aromas of fruit that fulfill the palate, offering: peach, lychee, raspberry, fuji apple
rich, warm chocolate cake with a molten chocolate center of belgian chocolate, served with vanilla ice cream
mango, strawberry, green tea or red bean
choose from green tea or vanilla
new york style cheesecake dipped in tempura batter, lightly fried & topped with chocolate, cashews, coconut and whipped cream
green tea ice cream wrapped in pound cake, dipped in tempura batter, lightly fried & topped with chocolate, cashews, coconut and whipped cream
scrumptious bananas, tempura fried and topped with chocolate sauce, cashews, whipped cream and coconut
ask about our seasonal divinity
sesame soy marinated ahi tuna w/ macadamia nuts on 2 wonton chips
tender rings breaded and seasoned to perfection. served with our delicious homemade spicy dynamite dipping sauce
fresh soy beans, steamed and salted
six japanese-style pot stickers with a savory dipping sauce; choice of veggie or chicken-pork
korean-style spicy fermented cabbage
korean-style tender beef short ribs marinated and grilled
healthy savory broth served with tofu and green onions
a healthy dish of marinated thin noodle like seaweed w/ sesame oil
crispy panko shrimp tossed w/ a garlic tobiko aioli
Two grilled chicken skewers marinated and glazed in our homemade sweet teriyaki sauce
artichoke hearts, avocado & cashews
crab, avodaco, cucumber
cream cheese, avocado, garlic, basil and macadamia nuts
broccoli, avocado, cucumber & cashews
fresh ahi tuna, macadamia nuts and avocado
unagi and avocado inside, rolled in sesame seeds and topped with tsume sauce
spicy tuna, cucumber & green onions
unagi, yellowtail, salmon, shrimp and spicy sauce inside, topped with tsume sauce
salmon, cilantro and lemon
fresh salmon, unagi, cream cheese, macadamia nuts and tsume sauce
fresh salmon, yellowtail & avocado
unagi, garlic, macadamia nuts & basil topped with tsume sauce
tempura shrimp, lemon, crab, avocado, and green onions, rolled in tempura crunchy bits, topped with tsume and bonsai sauces
spicy tuna, avocado & cream cheese deep fried, topped with tsume, bonsai & sriracha sauces
tempura shrimp, cilantro, avocado, macadamia nuts, cucumber & thai chili sauce
scallops, tobiko, and creamy bonsai sauce
yellowtail, basil, garlic, & macadamia nuts
ahi tuna, yellowtail, salmon, avocado, tobiko
unfiltered, chilled sake
unfiltered, chilled sake
Menu for Off The Hook provided by Allmenus.com
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