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Fresh avocados, spicy serrano chiles and a special blend of herbs and spices.
4 crispy flour tortillas filled with grilled chicken and Jack cheese. Topped with cotija cheese, crema fresca, pico de gallo and served with jalapeno jelly.
Grilled with a hint of garlic until crisp and golden brown with pico de gallo, salsa picante, guacamole and sour cream.
A mound of warm chips, melted cheese, refried beans and guajillo chile sauce, topped with fresh jalapenos, tomatoes, green onions and guacamole.
Mexico City flautas, cheese quesadilla, Mexican buffalo wings and nachos. Served with fresh guacamole and dipping sauces.
Two golden brown flour tortillas filled with chicken or steak, and melted manchego cheese. Served with fresh marinated cabbage slaw.
Four large grilled shrimp wrapped in roasted pasilla chiles, manchego cheese and bacon.
Our Mexican twist on a classic favorite. Served buffalo style with ranch dip.
Chicken broth, tender chicken, garden-fresh vegetables, Jack cheese and fresh avocado.
Grilled chicken breast, Romaine, Cotija cheese, fresh avocado, roasted pepitas, fresh pico de gallo and crisp tortilla strips tossed with serrano-grape vinaigrette.
Grilled steak, Romaine, Cotija cheese, fresh avocado, roasted pepitas, fresh pico de gallo and crisp tortilla strips tossed with serrano-grape vinaigrette.
Romaine, Cotija cheese, tomatoes, roasted pepitas and crisp tortilla strips tossed in our cilantro-pepita dressing.
Homemade tostada taco shell filled with romaine lettuce, refried beans, pico de gallo, cotija cheese and jack cheese. Topped with grilled chicken, roasted pepitas, sour cream, guacamole and your choice of dressing.
Chipotle-garlic marinated steak. Drizzled with guajillo butter sauce and served with rice, frijoles de la olla, guacamole, sweet corn cake, and choice of flour or corn tortillas.
Citrus-chipotle marinated fresh chicken breast. Drizzled with guajillo butter sauce and served with rice, frijoles de la olla, guacamole, sweet corn cake, and choice of flour or corn tortillas.
Tender shrimp sauteed in jalapeno-garlic butter and guajillo chile sauce. Drizzled with garlic lemon butter sauce and served with rice, frijoles de la olla, guacamole, sweet corn cake, and choice of flour or corn tortillas.
Chipotle marinated grilled steak and chicken breast with sauteed shrimp sizzling together with 1800 Silver Tequila. Drizzled with guajillo butter sauce and served with rice, frijoles de la olla, guacamole, sweet corn cake, and choice of flour or corn tortillas.
Fresh zucchini, spinach, potatoes, peppers, carrots, squash, green beans, corn, onions, fresh rosemary and mint leaves with a grilled chile relleno. Drizzled with guajillo butter sauce and served with rice, frijoles de la olla, guacamole, sweet corn cake, and choice of flour or corn tortillas.
Succulent sauteed shrimp and mahi-mahi. Drizzled with guajillo butter sauce and served with rice, frijoles de la olla, guacamole, sweet corn cake, and choice of flour or corn tortillas.
Grilled chicken breast fajitas, grilled steak fajitas and a cheese enchilada.Drizzled with guajillo butter sauce and served with rice, frijoles de la olla, guacamole, sweet corn cake, and choice of flour or corn tortillas.
Select two of your favorites! Grilled chicken breast, grilled steak or sauteed shrimp. Drizzled with guajillo butter sauce and served with rice, frijoles de la olla, guacamole, sweet corn cake, and choice of flour or corn tortillas.
Steak, large shrimp, chicken and carnitas fajitas. Drizzled with guajillo butter sauce and served with rice, frijoles de la olla, guacamole, sweet corn cake, and choice of flour or corn tortillas.
Sauteed with tomatoes, pasilla chilies, onions and Jack cheese with fire-roasted tomatillo and tomato-jalapeno sauces. Served with frijoles de la olla and rice.
Tender chicken simmered and smothered in a savory sour cream sauce topped with cheddar cheese. Served with refried beans and rice.
Sauteed fresh spinach, zucchini, carrots, corn, red bell peppers, onions, pico de gallo, melted cheddar cheese and fire-roasted tomatillo sauce. Served with frijoles de la olla and rice.
Served sizzling on a skillet. Grilled chicken with tomatillo-poblano sauce and Jack cheese. Served with fresh guacamole, frijoles de la olla and rice.
Served sizzling on a skillet. Grilled chicken with tomatillo-poblano sauce and Jack cheese. Served with fresh guacamole, frijoles de la olla and rice.
Melted Jack cheese with rancheras sauce. Served with fresh guacamole, refried beans and rice.
Melted Jack cheese with ranchera sauce. Served with fresh guacamole, refried beans and rice.
Melted Jack cheese with ranchera sauce. Served with fresh guacamole, refried beans and rice.
Filled with mac and cheese and tender shrimp in a creamy jalapeno sauce. Served with frijoles de la olla.
Grilled chicken, red chilaquiles, and Jack cheese enchiladas topped with a sunny-side up egg. Served with rice and frijoles de la olla.
Your choice of 2 entrees with refried beans, rice, and our signature corn cake.
Your choice of 3 entrees with refried beans, rice, and our signature corn cake.
Four of our most popular items on one platter: a spicy fire-roasted pasilla chile relleno, a chicken and sour cream enchilada, a beef barbacoa crispy taco, and a handmade chicken tamale. Served with refried beans and rice.
Shrimp sauteed with fajita vegetables and a grilled chicken enchilada served on a sizzling skillet with a grilled steak soft taco, frijoles de la olla, rice and warm tortillas.
Two bacon-wrapped shrimp, mahi mahi fish taco and a shrimp Mazatlan enchilada. Served with rice.
Tender grilled 10 oz. skirt steak marinated with spicy chile de arbol adobo, topped with a cheese enchilada and tomato-jalapeno sauce. Served with fresh guacamole, rice, frijoles de la olla and warm tortillas.
Slowly simmered in garlic, oranges and spices, our tender pork is served with fresh avocado, frijoles de la olla, rice, pico de gallo, marinated cabbage, and warm tortillas.
7 oz. skirt steak and sauteed shrimp with nopalitas salsa. Served with frijoles de la olla, rice, fresh guacamole and warm tortillas.
Tender pork with a green tomatillo sauce. Served with rice, frijoles de la olla, pico de gallo, marinated cabbage, avocado and choice of tortillas.
Tender pork with a rich Colorado sauce. Served with rice, frijoles de la olla, pico de gallo, marinated cabbage, avocado and choice of tortilla.
Chicken breast marinated with chile de arbol adobo, grilled and served atop sauteed fresh spinach. Served with a grilled stuffed pasilla chile and rice.
Three tacos basted with chile adobo and lightly browned. Served with frijoles de la olla, marinated cabbage, avocado and rice.
Chicken machaca or beef barbacoa, Jack cheese and ranchera sauce. Served with refried beans and rice.
Grilled steak rubbed with spicy chile de arbol adobo, roasted spicy pasilla chilies, onions, frijoles de la olla, fresh guacamole, Jack cheese and salsa picante. Served with refried beans and rice.
1/2 lb. ground chuck with guacamole, bacon, pasilla chile, lettuce, tomatoes, grilled onions and chipotle aioli. Served with jalapeno-garlic fries.
Grilled chicken breast, guacamole, bacon, pasilla chile, lettuce, tomatoes, grilled onions and chipotle aioli. Served with jalapeno-garlic fries.
Three chicken or carnitas street tacos served with frijoles de la olla and rice.
Chicken, Jack cheese, guacamole, sour cream and crispy chips.
Crispy chicken tenders with your choice of dipping sauce.
Topped with BBQ chicken breast, diced tomatoes and Jack cheese.
Topped with fresh vegetables and Jack cheese.
Grilled chicken breast and Jack cheese with a second layer of refried beans and Jack cheese between grilled flour tortillas.
Grilled chicken breast or skirt steak, sauteed bell peppers and onions, shredded lettuce, Jack cheese, sour cream, guacamole and flour tortillas.
Topped with grilled steak and Jack cheese.
A traditional house-made favorite. Rich vanilla custard topped with decadent golden caramel sauce and whipped cream.
A traditional Mexican dessert infused with chocolate tres leches sauce, topped with caramel buttercream.