55 Degrees

wakame seaweed, micro shiso salad

chayote rémoulade, micro greens

frisée salad, lardons, walnut vinaigrette

country bread croutons, goat cheese

maytag blue cheese, fresh pears, candied walnuts

belgian white beer, apple wood bacon, goat cheese, carrots, celery, onions

onions, celery, parsley, white wine

fresh & dried fruits, honeycomb

mâche salad, citrus & avocado, citrus vinaigrette

frisée, bacon, sherry vinegar, extra virgin olive oil

herbed goat cheese, arugula, citrus dressing

spring vegetables, mâche salad, raspberry and honey sauce

white beans, goat cheese, arugula

sesame seed crust, frisée, seaweed, ginger soy vinaigrette

seasonal wild mushrooms, mascarpone, truffle oil

bolognese, lobster reduction, fresh basil

spring vegetables, black olives, garlic olive oil broth, fresh basil

rabbit beer ragout, carrots, parsnips, mustard seeds

all natural painted hill beef, gruyere cheese, tomatoes, lettuce, pommes frites

wasabi mayonnaise, arugula & tomato salad, pommes gaufrettes

avocado, tomatoes, caramelized onions, garlic basil mayonnaise

all natural black angus, jicama coleslaw, marinated shitakes, pommes frites

mâche & frisée salad, truffle oil

seasonal wild mushrooms, marjoram jus

summer baby vegetables, tarragon, mashed potatoes

all natural black angus hanger steak, lemon parsley butter, fries

scallops, prawns, mussels, saffron "pearl pasta," baby vegetables

mashed potatoes, almond caper brown butter

farmers' market vegetables, tomato basil broth

carrots and prunes, mashed potatoes, dark belgian beer braisage

fresh and dried fruits, honeycomb

maytag blue cheese, fresh pears, candied walnuts

country bread croutons, goat cheese

frisée salad, lardons, walnut vinaigrette

chayote rémoulade, micro greens

wakame seaweed salad, crispy sesame tuile, micro shiso

spring vegetables, mâche salad, raspberry and honey sauce

spinach, carrot orange reduction

seasonal compote, toasted brioche

paired with draft beer

onions, celery, garlic, parsley, white wine

belgian white beer, apple wood bacon, goat cheese, carrots, celery, onions

wilted spinach, roasted yukon potatoes honey and line sauce

melted leeks, potato puree, crayfish coulis

pickled summer vegetables, white wine, olive oil and lemon broth

farmers' market vegetables, tomato basil broth

wilted baby spinach, wild mushrooms, sherry cappuccino

scallion mashed potatoes, seasonal baby vegetables, mushroom broth

6-course tasting menu (entire table)

seasonal wild mushrooms, mascarpone, truffle oil

all natural black angus hanger steak, lemon parsley butter, fries

artichoke, cippolini and roasted fingerling potatoes, roasted garlic rosemary jus

red and yellow peppe confit, forbidden black rice, pepper coulis

herb crust, seasonal baby vegetables, tarragon jus

haricots verts, bing cherries, pommes dauphines, belgian cherry kriek lambic sauce

raspberry coulis, vanilla ice cream

vanilla, chocolate, pistachio

chocolate caramel brittle, biscotti

almond cake, rhubarb strawberry ice cream

olive oil basil syrup, white balsamic ice cream

sorbet & ice cream

vanilla ice cream, hot chocolate sauce, chantilly

fresh & dried fruits, honeycomb

rich and complex nose, chestnut undertones, long supple finish

warm hazelnut undertones, full bodied with traces of vanilla

a delicate blend with a long dry finish

scents of underwood, dry vine shoots, and vanilla

stone fruits on the nose, wood and caramel on the finish

balanced floral and fruity flavors

rich, fragrant, lots of fruit, very smooth

fragrant eaux-de-vie distilled from orange peels balanced by smooth cognac

light oak and delicate apple balanced with robust champagne cognac

light oak and bright pear balanced with silky cognac finish

underlying pear brandy, enriched with hints of esoteric spice and sandalwood

aqua perfecta, california

aqua perfecta, california