Ella Dining Room and Bar

Cocktail sauce and mignonette.

Torn garlic popovers, french mustard dressing, farm egg.

French mustard whipped yolk, fried capers, crispy shallots.

Fresh horseradish, meyer lemon, cocktail sauce.

Prosciutto, rosemary-brown butter apples, hazelnut picada,roasted garlic baguette.

Crispy garlic, smoked olive oil, lemon.

Fig-fennel compote, marcona almonds, marinated olives, crostini .

Black truffle butter, sunchoke chips, watercress .

Crisp romaine, soft-cooked egg, fried capers, white anchovy.

Fromage blanc, persimmon, trinity herbs, watermelon radish, apple cider vinaigrette.

Beluga lentils, garlic croutons, poached farm egg, Banyuls vinaigrette.

Seared coriander crusted tuna, new potatoes, haricot vert, del Rio arugula, six-minute egg, preserved tomatoes, anchovy olives, tarragon vinaigrette.

Baby red Russian kale, delta pears, pt. Reyes blue, roasted pistachio, golden balsamic vinaigrette.

Smoked bacon, roasted onion, gruyere or cheddar, parsley fries.

Confit fingerlings, thyme roasted mushrooms, truffle butter, crispy leeks, bordelaise.

Black-eyed peas, Bloomsdale spinach, preserved lemon, dill creme fraiche, pine nut relish.

Horseradish aioli, crispy onions, acme torpedo roll, natural jus.

Fried herbs, housemade hot sauce, lemon.

Poached shrimp, old bay aioli, fines herbes, buttered french roll, dill pickle potato chips.

Tarragon vinaigrette.

Parsley, sea salt.

Toasted sesame bagna cauda, rye breadcrumbs.

Cocktail sauce and mignonette.

Torn garlic popovers, french mustard dressing, farm egg.

Fresh horseradish, Meyer lemon, cocktail sauce.

French mustard, whipped yolks, crispy shallots, fried capers.

Pumpkin-chili glaze, apple hill golden delicious, pomegranate salsa verde, acme batard.

Prosciutto, rosemary-brown butter apples, hazelnut picada,roasted garlic baguette.

Seasonal preserves, Marcona almonds, marinated olives, crostini.

Sterling white sturgeon caviar, buttermilk blini, traditional garnish.

Black truffle butter, sunchoke, watercress.

Baby iceberg, peppered bacon, preserved tomato, buttermilk dressing, pt. Reyes blue.

Whipped Burrata, satsuma mandarin, ruby grapefruit, pistachio, quinoa, Meyer lemon dressing.

Fromage blanc, persimmon, trinity herbs, watermelon radish, apple cider vinaigrette.

Confit fingerlings, thyme roasted mushrooms, crispy leeks, black truffle butter, bordelaise.

New England style chowder sauce, littleneck clams, applewood bacon, mirepoix, Pernod.

Anson mills polenta, baby carrots, horseradish gremolata, crispy parsnip, jus.

Coal roasted romanesco, baby shiitake, miso aioli, crispy ginger, dashi.

Pine nut crust, Yukon gold potato and celeriac gratin, broccolini, sauce au poivre.

Black-eyed peas, bloomsdale spinach, preserved lemon, dill creme fraiche, pine nut relish.

Fried herbs, housemade hot sauce, lemon.

Chimichurri, fried parsley.

Roasted pecans, applewood bacon, golden raisin vinaigrette.

Brown butter, dried cherries, roasted hazelnuts, Grana Padano.

Buttered popcorn ice cream, caramel puffed quinoa.

Vanilla-orange chantilly, toasted oat meringue cookies.

Caramel chocolate ganache, molasses pretzel mousse, salted caramel crisp pearls.

Cream cheese frosting, southern fried walnuts, carrot caramel.

Cranberry jam, almond frangipane, cinnamon-whiskey cream.

Caramel turkey pecan, turtle, vanilla.

Pomegranate, chocolate, mandarin.