Lightly battered and fried calamari with house made cocktail sauce and lemon aïoli

Flour tortilla filled with mozzarella cheese and braised pork carnitas with tomatillo avocado salsa and chipotle cream.

Rare Ahi Tuna, mixed greens, ginger vinaigrette, tangy orange glaze and jalapeño

Salmon, tomatoes, red onions, capers, basil, roasted garlic cream sauce, mozzarella and parmesan

Apple and agave coleslaw and house made tartar sauce

Chef's soup of the day

Sour cream and roasted tomato salsa

Organic greens tossed in balsamic vinaigrette.

Romaine hearts, garlic croutons and shaved Parmesan.

Sliced mushrooms, Jarlsberg cheese, extra virgin olive oil, lemon juice and parsley

Baby arugula with roasted beets, candied walnuts and goat cheese tossed in a lemon vinaigrette

Romaine hearts, garlic croutons and shaved Parmesan with choice of grilled Mary's chicken breast, crispy calamari or grilled prawns.

Grilled Mary's chicken shredded and tossed with romaine hearts and Chinese black bean vinaigrette garnished with mushrooms, fried wontons, almonds, daikon, carrots and sesame seeds.

Hearts of romaine with grilled Mary's Chicken breast, kalamata olives, feta cheese, sundried tomato, cucumber, red onion, baby artichoke in a lemon oregano vinaigrette

Baby spinach, grilled prawns, bacon, cherry tomato, red onion, red pear in a blue cheese dressing

Grilled Mary's chicken with smoked bacon, roasted peppers, romaine lettuce, basil mayonnaise and cheddar cheese. Served with a choice of french fries, spicy black bean soup, or mixed green salad. Add bleu cheese and walnuts to mixed green salad, or get a Caesar or mushroom salad for extra charge.

Albacore tuna salad on sliced sourdough with cheddar cheese. Served with a choice of french fries, spicy black bean soup, or mixed green salad. Add bleu cheese and walnuts to mixed green salad, or get a Caesar or mushroom salad for extra charge.

Corned beef, Swiss cheese, sauerkraut and classic tangy dressing on rye. Served with a choice of french fries, spicy black bean soup, or mixed green salad. Add bleu cheese and walnuts to mixed green salad, or get a Caesar or mushroom salad for extra charge.

Avocado, fresh mozzarella, tapenade, red peppers, spinach, tomato and aioli served on a ciabatta roll. Served with a choice of french fries, spicy black bean soup, or mixed green salad. Add bleu cheese and walnuts to mixed green salad, or get a Caesar or mushroom salad for extra charge.

Thinly sliced roasted turkey breast, sun dried tomatoes, mixed greens, tapenade and aioli on ciabatta roll. Served with a choice of french fries, spicy black bean soup, or mixed green salad. Add bleu cheese and walnuts to mixed green salad, or get a Caesar or mushroom salad for extra charge.

Marinated steak chopped with sauteed peppers and onions, melted mozzarella with red chili spiced pesto sauce on a toasted ciabatta roll. Served with a choice of french fries, spicy black bean soup, or mixed green salad. Add bleu cheese and walnuts to mixed green salad, or get a Caesar or mushroom salad for extra charge.

Freshly ground in a hand formed chuck patty with caramelized onions, mustard mayonnaise, lettuce, tomatoes and pickles. Served with a choice of french fries, spicy black bean soup, or mixed green salad. Add bleu cheese and walnuts to mixed green salad, or get a Caesar or mushroom salad for extra charge.

Thinly sliced prime rib with cheddar, caramelized onions and baby arugula on a toasted ciabatta roll with a side of au jus. Served with a choice of french fries, spicy black bean soup, or mixed green salad. Add bleu cheese and walnuts to mixed green salad, or get a Caesar or mushroom salad for extra charge.

Fresh basil leaves, tomato basil sauce and fresh mozzarella.

Mushrooms, Kalamata olives, tomato sauce and mozzarella.

Tomatoes, toasted pine nuts, asparagus, fontina cheese, mozzarella and goat cheese.

Pepperoni, salami, Italian sausage, red bell peppers, tomato sauce and mozzarella

Asparagus, roasted garlic cream sauce, mozzarella and fontina cheese.

Mushrooms, red onions and mozzarella.

BBQ sauce, red onions, baby artichokes, bacon, fontina, and mozzarella cheese

Caramelized onions, fresh arugula and mozzarella.

Prosciutto, artichokes, caramelized onions, goat cheese and fontina.

Artichokes, mushrooms, tomatoes, olives, onions, tomato sauce and mozzarella.

Smoked ham, tomatoes, basil, mozzarella and Parmesan.

Tomatoes, toasted pine nuts, asparagus, fontina cheese, mozzarella and goat cheese

House made pasta stuffed with ricotta cheese and spinach in a gorgonzola cream sauce and topped with fresh parmesan

House made angel hair pasta, sautéed shrimp, asparagus, roma tomato, basil, and chili flake in a garlic white wine butter sauce and topped with fresh parmesan

House made fettuccine with grilled Mary's chicken, bacon, zucchini, sundried tomato, and garlic in a Dijon cream sauce topped with fresh parmesan

House made pappardelle with sautéed shrimp, Andouille sausage, Italian sausage, asparagus, bell pepper, and garlic in a rouille pesto cream sauce with toasted garlic bread and topped with fresh parmesan

House made pasta stuffed with ricotta cheese and spinach in a gorgonzola cream sauce and topped with fresh parmesan

House made angel hair pasta, sautéed shrimp, asparagus, roma tomato, basil, and chili flake in a garlic white wine butter sauce and topped with fresh parmesan

House made fettuccine with grilled Mary's chicken, bacon, zucchini, sundried tomato, and garlic in a Dijon cream sauce topped with fresh parmesan

House made pappardelle with sautéed shrimp, Andouille sausage, Italian sausage, asparagus, bell pepper, and garlic in a rouille pesto cream sauce with toasted garlic bread and topped with fresh parmesan

Lightly breaded Mary's chicken, pan seared and topped with lemon aïoli with mashed potatoes, fresh baby spinach dressed with sherry vinaigrette, Applewood smoked bacon, cherry tomatoes, carrots, zucchini and squash

Snake River Farms Kobe beef with porcini mushroom sauce and sauteed crimini mushrooms, mashed potatoes and fresh spinach.

Grilled Michoacan style pork carnitas, corn tortillas, avocado salsa verde and pico de gallo with choice of french fries, black bean soup or mixed green salad.

Molasses cider glaze and chive oil, roasted garlic mashed potatoes, and grilled herb broccolini

Sundried tomato butter sauce, crispy cheddar polenta, sautéed sugar snap peas and seasonal vegetables

Chimichurri sauce, pomegranate glaze, cheddar mashed potatoes and grilled herb asparagus

Served over a creamy leek risotto with pancetta, baby spinach, lemon juice, and parmesan cheese

Lightly breaded Mary's chicken, pan seared and topped with lemon aïoli with mashed potatoes, fresh baby spinach dressed with sherry vinaigrette, Applewood smoked bacon, cherry tomatoes, carrots, zucchini and squash

Snake River Farms Kobe beef with porcini mushroom sauce and sauteed crimini mushrooms, mashed potatoes and fresh spinach.

Red wine sauce, blue cheese butter, roasted garlic mashed potatoes, and grilled herb asparagus

Freshly ground in a hand-formed check patty with caramelized onions, mustard-mayonnaise, lettuce, tomatoes and pickles. Served with your choice of side.

Grilled Alaskan Halibut with roast pepper basil butter on a creamy ragout of sweet yellow corn, zucchini, potato with chili oil

Penne pasta in Bolognese sauce with ground filet mignon, pork, garlic, carrot, tomato, onion topped with ricotta and parmesan cheese

Topped with Lemon Beurre Blanc and pancetta with sautéed sweet yellow corn and smoked salmon mashed potato

Extra virgin olive oil and garlic.

With Parmesan.

With Parmesan.

Chef's selection of the day

With chocolate cookie crust, raspberry and chocolate drizzle

Croissant bread pudding with puréed bananas and banana liqueur served with vanilla ice cream and warm caramel sauce

Molten chocolate cake served with chocolate & caramel sauces and vanilla ice cream

Choose three of the seven desserts listed above. Served in full portions on a single platter