River City Brewing Company

Balsamic vinegar, extra virgin olive oil, chili flakes and crushed garlic.

Three crispy rounds layered with goat cheese, basil pesto, and sun dried tomato tapenade, served on red pepper coulis and garnished with a crispy basil leaf. A river city classic.

In our own microbrewed beer batter served with ranch dressing.

Tiger prawns sauteed in white wine, garlic and butter served with sourdough crostinis.

Garnished with pecorino cheese and herbs, served with sourdough crostinis.

on a salad of baby greens with tomatoes, artichoke hearts, red onions, asparagus, lemon sherry vinaigrette, and lemon caper aioli. (extra cake $3)

Caramelized onions, and spinach, served with a baby greens salad, (add chicken $2)

Our fresh cut fries served with blue cheese dressing and hot chili oil.

Quick fried calamari and artichoke hearts with lemon-caper aioli, (substitute all calamari $2 extra)

Classic spicy buffalo sauce served with celery, carrot sticks and ranch dressing.

Toasted crostinis with marinated tomatoes, fresh mozzarella and fresh basil.

Crispy romaine leaves, croutons, shaved grana cheese and tangy lemon-anchovy dressing.

Mixed lettuce, red cabbage, tomatoes, carrots, red onion, your choice of ranch or balsamic vinagrette.

Mixed lettuce, blue cheese dressing, bacon, sliced apples, spiced pecans, red onion and crumbled blue cheese.

Baby greens, lime cilantro vinaigrette, smoked tomato- chile vinaigrette, tortilla strips and a chipotle crema.

Skewered prawns served on a salad of baby greens with a lime-cilantro vinaigrette, scallions, carrots, cucumbers, mandarin oranges, tomatoes, almonds, enoki mushrooms and a sweet plum glaze.

With baby greens, grilled peppers, sliced raw mushrooms, balsamic onions, blue cheese crumbles and red wine vinaigrette.

Italian bacon, spinach, sun dried tomatoes, pinenuts and pesto cream.

Bavarian potato salad, apple-bacon kraut and hof brau mustard.

Pesto cream sauce, garlic smashed potatoes, garlicky spinach, italian bacon and balsamic onions.

Served with roasted garlic mashed potatoes, spinach, stilton blue cheese, and demi glaze.

Served with roasted garlic mashed potatoes, spinach, stilton blue cheese, and demi glaze.

Honey-chipotle bbq sauce, spicy brown sugar baked beans and buttermilk coleslaw.

Tossed with basil garlic marinated tomatoes, spinach, sun-dried tomato cream sauce and parmesan cheese, (add prawns $3.95 or add chic angelHair Pastaken $2.50)

Buttermilk smashed potatoes, orange butter cream sauce, seasonal vegetables and fried capers.

6oz sirloin served with roasted red potatoes, grilled asparagus, sauteed mshroom and onions, and green peppercorn demi glaze.

With fettuccini pasta, mushrooms, marinara sauce, and parmesan cheese.

On mashed potatoes with seasonal vegetables, garnished with pub mustard.

Ask your server.

Pepperoni, salami, sausage, roasted pomodoro sauce, onions, forest mushrooms and chili flakes.

Cambazola cheese, spinach, caramelized onions, sundried tomatoes and garlic cream sauce.

Mozzarella, asiago, ricotta and goat cheeses, pesto, pinenuts, sun dried tomatoes.

Smoked and fresh mozzarella, brushed with balsamic oil, fresh basil, garlic, and vine ripe tomatoes.

with house made barbeque sauce, bacon, mushrooms, fire roasted peppers, blue cheese crumbles, and mozzarella cheese.

With Fries and fruit (Add cheese $0.75).

With french fries and fruit.