Coffee Garden menu - Sacramento CA 95818 - (916) 457-5507

Menu

Hot Drinks
- Espresso $1.5
- Cappuccino $2.5
- Macciato $2.25
- Americano $1.5
- Coffee $1.5
- Cafe Au Lait $2.25
- Latte $2.75
- Mocha $3.25
- White Mocha $3.25
- Mexican Mocha $3.25
- Hot Chocolate $2.25
- Chai $3.25
- Hot Tea $1.5

Cold Drinks
- Coffee $2
- Cafe Au Lait $2.75
- Latte $3.5
- Mocha $3.75
- White Mocha $3.75
- Mexican Mocha $3.75
- Chocolate Milk $2
- Chai $3.75
- Iced Tea $1.7

Sandwiches

All sandwiches are made to order on fresh baked bread from Bennett's Bakery, served with chips and a pickle spear.
- Create-Your-Own Sandwich $5.95
  
  Choose from Turkey, Ham or Roast Beef - Cheddar, Swiss or Provolone - On Whole Wheat, Sourdough, Rye, Baguette or Herb Focaccia (includes mayo, mustard, lettuce, tomato and red onion).
- CG BLT $5.95
  
  Classic bacon, lettuce & tomato on whole-wheat toast.
- CG Club $6.95
  
  Ham, turkey and bacon on sourdough toast with Swiss cheese, mayo, mustard, lettuce, tomato & red onion.
- CG Hot Roast Beef $6.5
  
  Served on a baguette with belted blue cheese, red onion & tomato., Items with an * are coming soon.
- CG Turkey Lurkey $6.5
  
  Served on a baguette with turkey, Gouda cheese, cranberry sauce, lettuce, red onion & tomato., Items with an * are coming soon.
- CG Veggie $6.5
  
  Served on a baguette with black bean spread, avocado, cucumber, red onion & tomato.
- CG Veggie Burger $6.5
  
  Veggie Burger served hot on a toasted bun with provolone cheese, lettuce, red onion & tomato., Items with an * are coming soon.

Salads
- Garden Salad $4.95
  
  Mixed greens, tomato, cucumber, peppers, dried cranberries & croutons, served with a warm baguette.
- Chef Salad $6.5
  
  Mixed Greens, tomato, cucumber, peppers, carrots, hard-boiled egg, turkey, ham, bacon, cheddar cheese and Swiss cheese served with a warm baguetteb & Ranch dressing.
- Caesar Salad $4.95
  
  Romaine lettuce, homemade croutons, fresh parmesan, tossed in Caesar dressing and served with a warm baguette.
- Pasta Salad $4.25
  
  Made with bowtie noodles, cherry tomatoes, artichoke, olives red bell pepper, cheese crumbles, tossed in Annie's Shitake dressing and served with a warm baguette.