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Thai Palace Restaurant
Deep fried, stuffed with vegetables and silver noodle. Vegetarian.
Stuffed with fresh vegetables.
Deep fried and served with cucumber salad.
Marinated chicken served with cucumber salad and peanut sauce.
Spinach with dried coconut, dried shrimp, onion, ginger, lime, and special sauce.
In chili paste, crispy basil, and spicy sauce.
Deep fried, stuffed with shrimp and pork.
Deep fried with chili paste, crispy basil, and sweet spicy sauce.
Deep fried prawns in egg roll wrappers, served with sweet and sour sauce.
Deep fried and marinated calamari, served with cucumber salad.
2 egg rolls, 3 goong horn pa, 4 fried wontons, and fried tofu.
Hot and sour soup with lemongrass, mushrooms, and lime juice.
Soup with coconut milk, lemongrass. galangal, and lime juice.
Wontons stuffed with pork, shrimp, and vegetable with soup.
Hot and sour combination seafood soup with lemon grass, sweet basil, and lime juice.
Thai papaya salad. Shredded green papaya with tomato, carrot, peanut and lime juice.
Mushrooms with mint, dried chili, red and green onion, and lime juice.
Ground chicken tossed with mint, dried chili, red and green onion, and lime juice.
Charbroiled beef slices tossed with mint, onion, dried chili, green onion, and lime juice.
Served with ground chicken, shrimp, red and green onion, dried pepper, and lime juice.
Mixed greens, tofu, and boiled egg. Served with peanut sauce.
Charbroiled prawns with mint, lemon grass, red onion, dried chili, and lime juice.
Fresh calamari tossed with mint, onion, dried chili, green onion, and lime juice.
Combination seafood tossed with celery, red and green onion, fresh chili, and lime juice.
Chopped duck with mint leaves, onion, dried chili, green onion, and lime juice.
Spicy curry sauce with coconut milk, chili paste, bamboo shoot, and Thai basil.
Curry sauce with coconut milk, chili paste, bamboo shoot, and basil.
Curry sauce with coconut milk, potato, carrot, and onion.
Creamy peanut curry sauce, basil, bell pepper, and coconut milk.
Creamy peanut curry sauce, chili paste, tomato, pineapple, sweet basil, and coconut milk.
Served with bamboo shoot, bell pepper, onion, chili, and Thai basil.
Served with sweet and creamy peanut sauce served over spinach.
Sauteed with mushroom, onion, green onion, and ginger sauce.
Sauteed with cucumber, onion, pineapple, in sweet and sour sauce.
Sauteed with pan-fried glass noodle, egg, and onion.
Sauteed with garlic, black pepper in garlic sauce.
Sauteed with green bean, chili paste, and homemade dried shrimps.
Sauteed with green bean and oyster sauce.
Sauteed with fresh garlic, chili, and Thai basil.
Sauteed with fresh ginger, onion, with black bean sauce.
Sautéed with tomato in garlic sauce.
Sauteed with crispy chili, onion, tomato, and green bean.
Dried beef with eggplant coconut milk, chili paste, and basil.
Marinated chicken over crispy spinach topped with special lemon sauce.
Thai herb BBQ chicken. Grilled chicken marinated with Thai herbs, and sweet and sour sauce.
Pan-fried prawns sauteed with silver noodle, egg, and onion.
Sauteed prawns with green bean and chili paste.
Sauteed prawns, squid, and fish with fresh ginger, onion, and black bean sauce.
Sauteed prawns with garlic and black pepper.
Sauteed seafood with garlic and black pepper.
Sauteed seafood with fresh chili, onion, and sweet basil.
Sauteed calamari with hot chili, onion, and sweet basil.
Deep-fried tilapia with Thai spicy sauce and sweet basil.
Sauteed with hot chili sauce, onions, bamboo shoot, and sweet basil.
Deep-fried tilapia sauteed with onions, tomato, and sweet and sour sauce.
Deep-fried tilapia sauteed with onions, tomato, and sweet and sour sauce.
Sautéed with mushrooms and special sauce.
Pan-fried rice noodle with prawns, tofu, green onion, bean sprout, ground peanut, and egg.
Drunken noodle. Pan-fried wide noodle with chili, tomato, sweet basil, and egg.
Pan-fried wide noodle with broccoli and egg.
Pan-fried rice noodle with tomato, green onion, and egg.
Pan-fried rice with tomato, onion, green onion, and egg.
Pan-fried rice with crab meat, tomato, onion, green onion, and egg.
Pan-fried rice with crab meat, tomato, onion, green onion, and egg.
Pan-fried rice with prawns, Chinese sausage, cashew nut, and pineapple.
Pumpkin chunks with zucchini, carrot, bell pepper, basil, and choice of meat.
Tempura prawns, cashew nuts, and green bean with special homemade tamarind sauce.
Sauteed mixed seasonal vegetables.
Pan-fried seasonal vegetables with egg, onion, tomato, and silver noodle.
Sautéed tofu, mushrooms, baby corn, and special sauce.
Sauteed tofu, fresh chili, baby corn, bamboo shoot, onion, and sweet basil.
Choose a soda.
Green tea or vanilla.
Thai crispy pancake.
Fresh mango with sticky rice and ice cream.
Appetizer. Fried seasonal fish-cake with green bean, kaffir lime leaves, and sweet basil. Served with cucumber salad.
Appetizer. steamed and stuffed with ground chicken, pork, onion, and cabbage. Served with sweet and sour sauce.
Appetizer. crispy gourmet mushroom served with chef's special sauce and topped with Thai crispy noodle.
Egg noodle with curry sauce, coconut milk, broccoli, zucchini, red onion, bell pepper, and Thai crispy noodle.
Pan-fried rice with lemongrass, mushroom, tomato, lime leaves, onion, and homemade chili-paste. Served with steamed egg.
Pan-fried rice and prawns with green curry sauce, green bean, bamboo shoot, bell pepper, and basil.
Mango chunks with zucchini, carrot, bell pepper, basil, and your choice of meat.
Sauteed with jumbo prawns, asparagus, onion, bell pepper, and sweet basil in fresh garlic-chili sauce.
Chicken and prawns stuffed in eggplant with bell pepper, broccoli, basil, and asparagus. Served with green curry sauce (medium spicy).
Sauteed prawns, fish, and calamari with asparagus, onion, bell pepper, zucchini, and basil leaves in a medium spicy sauce.
Crispy tilapia fish served with prawns, mango salad, cashew nut, red and green onion, with lime juice.
Monterey county. Must be 21 to purchase.
Lodi, California. Must be 21 to purchase.
MuSonoma county. Must be 21 to purchase.
Dry creek valley, Sonoma county. Must be 21 to purchase.
Italy. Must be 21 to purchase.
France. Must be 21 to purchase.
Sonoma county. Must be 21 to purchase.
Columbia Valley, Washington. Must be 21 to purchase.
Colchagua Valley, Chile. Must be 21 to purchase.
Central Coast. Must be 21 to purchase.
Napa Valley, California. Must be 21 to purchase.
Imported. Must be 21 to purchase.
Imported. Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
IPA. Must be 21 to purchase.
Menu for Thai Palace Restaurant provided by Allmenus.com
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