Sacramento Brewing Company

with black beans, guacamole, pepperjack cheese, sour cream and fresh house made salsa.

one pound of french fries

tossed in a bag with fresh garlic and parsley

served over bleu cheese dressing and chili oil.

topped with chili and cheddar cheese garnished with diced onions. new.

a pound of deep fried chicken wings served with a spiced up buffalo sauce and buttermilk dressing.

tender, beer battered, lightly fried calamari and shaved red onion served with lemon aioli and cocktail sauce.

new. jack and blue cheese rolled in a spicy breading and fried to melted perfection.

new. sliced dill pickles ipa-battered and fried, served with bbq and wasabi aioli sauces for dipping.

new. onion rings battered in beer batter with stout stripes.

new. three miniature "slider" hamburgers. (add cheese, or any of the build- your-own burger ingredients for $0.25 each)

grilled, fresh artichoke halves laden with garlic, garnished with roasted peppers and served with lemon aioli.

new. potato skins generously stuffed with cheddar cheese, bacon, tomato, chives, fried crisp, then baked and topped with sour cream.

three house prepared chicken strips breaded with panko bread crumbs, deep fried and served atop french fries with our signature bbq sauce.

4 buffalo wings, 4 deep fried shrimp, 4 chicken strips and black and tan onion rings

new. just mozzarella with marinara. soup it up with ham, pepperoni, bacon, italian sausage, onions, pineapple, jalapenos, mushrooms, olives, green peppers, tomatoes, gorgonzola or feta $0.99 each.

smoked ham, pepperoni, italian sausage topped with and green onions with marinara sauce.

with sauteed leeks, roasted garlic, mushrooms and fontina cheese with no sauce.

new. chicken, mozzarella, red onion and cilantro in our signature house made bbq sauce.

new. spinach, feta, black olives, capers and onions with our spicy marinara and mozzarella cheese.

thinly sliced apple, sugared walnuts and crumbled gorgonzola cheese tossed with field greens in our malted barley vinaigrette.

spinach and strawberries tossed in a sweet vinaigrette topped with slivered almonds, shaved red onion, mandarin oranges and a grilled salmon fillet.

made with our house made caesar dressing, add a grilled chicken breast or 6 grilled shrimp or marinated beef skewer $3.00.

new. a zesty asian style salad with chicken breast, almonds lettuce, carrots, cucumbers and bean sprouts tossed with a spicy sesame ginger dressing garnished with crisp wontons.

new. romaine lettuce, black beans, corn, avocado, tomato, with your choice of either chipotle marinated skirt steak or chicken breast (grilled or spicy buffalo), tossed with a buttermilk chipotle dressing.

brewery favorite. grilled chicken, crisp bacon, tomatoes, blue cheese and lettuce tossed with buttermilk dressing, scallions and croutons.

a tostada shell piled high with spicy pulled pork or chicken, pepper jack cheese, black beans, sour cream, guacamole, scallions, tomatoes, lettuce, buttermilk dressing and roasted peanuts.

a cup of our soup of the day, a green salad, and one half turkey sandwich on sourdough walnut wheat.

house made soup, made fresh daily.

brewery favorite. our popular, hand cut, beer battered alaskan cod atop french fries. served with house made tartar sauce.

grilled 8 oz rib eye steak grilled to order and topped with sauteed mushrooms. served with french fries and a green salad.

brewery favorite. fresh salmon encrusted in toasted pecans, baked and topped with honey dijon sauce, highlighted with a touch of frangelico liqueur. served with seasoned rice and a green salad.

we use fontina and cheddar cheeses seasoned with sauteed onion and a tiny touch of bacon. accompanied by a fresh green salad.

new. chicken breast marinated in our house made teriyaki sauce then grilled to perfection. served with fresh vegetables over rice. substitute steak or salmon add $3.00.

marinated steak skewers, grilled and served over seasoned rice with a light, spring mix salad.

grilled skinless chicken breast in a delicate saute of champagne, mushrooms and fresh herbs. served with seasoned rice and a green salad.

baby back pork ribs slow cooked for four hours in red horse ale and spices until extra tender, then finished on the grill with our house made bbq sauce. served with french fries and coleslaw.

two soft flour tortillas with deep fried cod, tartar sauce, cabbage, cilantro and our fresh, (made daily), pico de gallo. served with rice and a salad.

new. this classic new orleans one-dish meal is prepared with ham, sausage, chicken and shrimp over rice. spicy and delicious!

brewery favorite. one half-pound extra lean burger topped with choice of cheese, served with bacon and guacamole on a toasted sesame seed bun.

new. one half-pound extra lean burger dry-rubbed with blackening spices and topped with blue cheese, served on a toasted sesame seed bun.

the original "garden burger" brand vegetarian patty, grilled and topped with mozzarella on grilled sourdough walnut wheat with all the trimmings. $9.99.

a grilled portobello mushroom atop field greens, goat cheese with tomato and our malted barley vinaigrette on toasted sourdough walnut-wheat bread.

new. one half-pound extra lean burger grilled to order on a toasted sesame seed bun. add: cheese, jalapenos, guacamole, bacon, sauteed mushrooms, or onion rings. $0.99 each.

brewery favorite. lean pastrami with sauerkraut, swiss cheese and russian dressing on marbled pumpernickel rye.

slow cooked barbecue pork dressed with our house made bbq sauce topped with coleslaw on a toasted sesame seed bun.

new. grilled chicken breast with spicy buffalo sauce and blue cheese dressing. served on a toasted sesame seed bun.

sliced roasted turkey with lettuce, tomato and onion on sourdough walnut wheat bread.

fresh salmon fillet coated with cajun spice, blackened, served with lemon aioli on a toasted sesame seed bun.

thinly sliced roast beef topped with pepper jack cheese and sauteed onions on a french roll with au jus for dipping.

chicken breast marinated in spicy moroccan paste, grilled and topped with mozzarella served on a toasted sesame seed bun.

grilled italian sausage with grilled onions, peppers and garlic on toasted garlic bread with marinara and mozzarella.

roasted chilies marinated skirt strip grilled and presented atop mashed red potatoes surrounded by a saute of fresh roasted corn, red onions, bell peppers and mushrooms.

brewery favorite. a grilled 8 oz. rib eye steak and six succulent fried or grilled shrimp served with mashed red potatoes and seasonal vegetables.

new. chicken breast marinated in our house made teriyaki sauce then grilled to perfection. served with fresh vegetables over rice. substitute steak or salmon add $3.00.

fresh salmon encrusted with toasted pecans, baked and topped with honey dijon sauce served with mashed red potatoes and seasonal vegetables.

marinated and skewered strips of flank steak, grilled and served over seasoned rice with a spring-mix salad.

grilled skinless chicken breast in a delicate saute of champagne, mushrooms, cream and fresh herbs. served with seasoned rice and seasonal vegetables.

a full rack of baby back pork ribs slow cooked in red horse ale and spices until tender, finished on the grill with our house made bbq sauce. served with cole slaw and french fries.

brewery favorite. one half-pound extra lean burger topped with choice of cheese, served with guacamole and bacon, mayo and onion jam on a sesame seed bun.

new. one half-pound extra lean burger dry-rubbed with blackening spices and topped with blue cheese, served on a toasted sesame seed bun.

garden burger brand vegetarian patty, grilled and topped with mozzarella on grilled sourdough walnut wheat with all the trimmings.

a grilled portobello mushroom atop field greens, goat cheese with tomato and our malted barley vinaigrette on grilled sourdough walnut wheat.

new. one half-pound extra lean burger grilled to order on a toasted sesame seed bun. add: cheese, jalapenos, guacamole, sauteed mushrooms, bacon, or onion rings $99 each.

new. a traditional italian pasta dish with anchovy, chopped tomatoes, capers, and olives.

fontina and cheddar cheese seasoned with sauteed onion and bacon. accompanied with a green salad.

brewery favorite. our popular, hand cut, beer battered alaskan cod atop french fries. served with house made tartar sauce.

two soft flour tortillas with pulled pork, pico de gallo, cilantro and onion. served with seasoned rice and spring mix salad.

grilled italian sausage served with sauteed onions, peppers and garlic atop fusilli pasta with house made marinara. served with garlic bread.

brewery favorite. two soft flour tortillas with deep fried cod, tartar sauce, cabbage, cilantro and house made pico de gallo. served with seasoned rice and side salad.

two chicken enchiladas served with seasoned rice and spring mix salad.

large raviolis on a bed of fresh spinach topped with jalapeno cream sauce.

new. this classic new orleans one-dish meal is prepared with ham, sausage, chicken and shrimp over rice-spicy and delicious!