Fried vegetarian spring rolls with cabbage, carrots, champignon noir and portabella mushrooms, green onions, arugula and bean thread noodles served with 2 dipping sauces; sweet and sour plum and a Thai sweet chili dipping sauce.
Sea scallops and tiger prawns in a roasted coconut water and citrus marinade served with tri-colored tortilla chips, avocado and pico de gallo on the side.
Spicy or may have spicy element. Homemade corn tortilla chips surround a delicious array of sauces; our mocajete salsa, a warm oaxacan morita salsa and a refried bean dip topped with cotija cheese, onions, cilantroand jalapenos.
Spicy or may have spicy element. Our famous Pasilla chili pepper stuffed with Moterey jack, pine nuts, currants and cilantro, then rolled in panko and deep fried. Served with house-made pico de gallo and sour cream.
Our house-made thick cut fries served with 3 unique dipping sauces, miso chile, fritte sauceand curry aioli.
Drumettes marinated then fried crispy and tossed in Piag's Thai Glaze with chili, ginger, and soy. Get them spicy or regular.
Available in a cup or bowl.
Available in a cup or bowl.
A 3 egg omelet with onion marmalade, truffled mushrooms and topped with a house-made gruyere-chive cream.
Sauteed onions, bell peppers and our in-house sliced hickory smoked ham with melted cheddar cheese.
A half order of our famous French toast topped with a seasonal fruit compote and house-made cinnamon whipped cream.
One (half order) or 2 (full order) golden buttermilk cornmeal blueberry pancakes topped with whipped butter.
One (half order) or 2 (full order) slices of our famous secret recipe of custard soaked French bread topped with whipped butter.
Chilled angel hair pasta, fresh julienned carrots and cucumbers with ginger marinated chicken tossed in a sweet and hot Szechuan dressing and topped with green onion, red cabbage and sesame seeds and cashews.
Skirt steak marinated in Thai sauce, grilled and served on a bed of fresh greens and crispy rice sticks with diced mango, cashews, tomatoes, cucumbers, carrots, bean sprouts and a spicy Szechuan dressing.
Roast chicken, carrots, English cucumbers, grape tomatoes and cabbage on a bed of fresh romaine and crispy rice sticks topped with honey sesame dressing, a medley of roasted nuts, sesame seeds, green onions and pickled ginger.
Romaine wedge topped with a creamy blue cheese dressing, bacon, scallions, roasted red bell peppers, candied walnuts and pickled beets.
A Tijuana style salad of romaine lettuce tossed in our Caesar dressing and topped with roasted red peppers, shredded Argentinean parmesan cheeseand house-made croutons. Garnished with green onions, banana peppers and a crown of tortilla chips.
Our small house salad of mixed greens and arugula with crushed candied walnuts, julienned bell pepper, red onion and cucumber in a chili-lime dressing.
Mango and black beans over a bed of mixed greens with avocado, red cabbage, pickled ginger, sesame seedsand our orange-ginger dressing topped with grilled chipotle glazed chicken.
Sauteed onions, bell peppers and our in-house sliced hickory smoked ham with melted cheddar cheese.
Spicy or may have spicy element. Slow roasted pork with Jamaican spices sauteed with potatoes, jalapenos, red bell pepper, cilantro and onions. Topped with 2 over-medium eggs and hollandaise sauce.
Spicy or may have spicy element. 2 eggs cooked over-medium and layered on 2 corn tortillas with refried beans and topped with chef piag's oaxacan mole sauce, cotija cheese, onionsand cilantro.
Kalamata and Nicoise olives, local sun-dried tomatoes, baby spinach, scallionsand Anthos feta cheese scrambled with 3 eggs served on top of a pita with a small portion of potatoes.
Spicy or may have spicy element. Scrambled eggs, refried beans, potatoes and jack cheese wrapped in a large flour tortilla and topped with a chili morita sauce, sour cream, cilantro, jalapenos and onions.
Our version of the classic Benedict. Bay's English muffins stacked with thick-cut tomato, in-house sliced hickory smoked ham topped with 2 poached eggs smothered in our house-made hollandaise sauce.
Crispy corn tortillas, our smokey chili diablo sauce, refried beans, jack cheese, onions, cilantro, 2 over-medium eggs, Mexican crema, avocado and panela cheese (Not served with potatoes.).
Two eggs any style, served with tower potatoes and your choice of Apple wood smoked thick-cut bacon, British banger, or chicken apple sausage.
Spicy or may have spicy element. 2 eggs, over-medium and layered on 2 corn tortillas with refried beans topped with ranchero sauce, jack and cheddar cheese and green onions.
A 3 egg omelet with onion marmalade, truffled mushrooms and topped with a house-made gruyere-chive cream.
Spicy or may have spicy element. Baked Mexican chorizo sausage scrambled with eggs, topped with red onions and cilantro and served with refried pinto beans and flour tortillas with a side of angry salsa.
Rich vanilla greek yogurt topped with house-made granola, pecans and almonds and nestled on a plate of fresh seasonal fruit (Not served with potatoes.).
Spicy or may have spicy element. Skirt steak marinated in a ginger, garlic and plum sauce then grilled and served with 2 eggs any style and paired with a side of Chef Piag's sweet-hot jalapeno sauce (Made with fish sauce.).
Kalamata and nicoise olives, local sun-dried tomatoes, baby spinach, scallionsand Anthos feta cheese scrambled with 3 eggs served on top of a pita with a small portion of potatoes.
Wheat, sunflower, sourdough toast or English muffin.
Roasted pork, refried beans, cilantro and pickled onions, jalapenos and carrots on a toasted brioche bun with a side of chili diablo sauce.
Chicken tossed in a warm yellow curry with onions and toasted almonds served in lightly toasted flatbread accompanied by herbed lentils, house-made hummus and a spicy cucumber salad with feta cheese (instead of fries).
Roasted portabella mushroom, red bell peppers with avocado, arugula, smoked mozzarella and herb mayo on toasted sunflower multigrain bread.
Spicy or may have spicy element. Grilled skin-on chicken breast topped with our famous jerk sauce and jack cheese and served with mayo, lettuce, red onionand jicama on a brioche bun.
Grilled skin-on chicken breast marinated in a hoisin and ginger glaze and served with mayo, lettuce, red onion, jicama and grilled pineapple on a brioche bun.
Our Famous French Toast sandwiched around sliced ham and Swiss cheese then baked, and dusted with powdered sugar, and served with chipotle-raspberry jam.
Cheddar, aged gouda, and smoked mozzarella melted in between butter and parmesan crusted brioche bread.
A grilled vegetarian patty made of roasted pecans, almondsand walnuts, caramelized onions, rice, gouda cheese and spices. Served with tomato, lettuceand onions on a whole wheat bun and with a side of cashew curry sauce.
A patty made of ground peas, sweet potato, garbanzo beansand corn mixed with African spices and encrusted with sesame and sunflower seeds. Served with lettuce, red onion, pickleand roasted red pepper on a whole wheat bun with cashew sauce on the side.
The classic 1/2 pound ground chuck beef burger with cheddar cheese, tomato, red onion, lettuce, pickle, and mayonnaise on a brioche bun.
Our Famous French Toast sandwiched around sliced ham and Swiss cheese then bakedand dusted with powdered sugarand served with chipotle-raspberry jam.
Grilled skin-on chicken breast marinated in a hoisin and ginger glaze and served with mayo, lettuce, red onion, jicama and grilled pineapple on a brioche bun.
Spicy or may have spicy element. Our 1-2 pound burger topped with our mango, jalapenos and bourbon Borracho Barbeque sauce, jack cheese, crispy onions, lettuce, tomatoand mayonnaise on a brioche bun.
A patty made of ground peas, sweet potato, garbanzo beansand corn mixed with African spices and encrusted with sesame and sunflower seeds. Served with lettuce, red onion, pickleand roasted red pepper on a whole wheat bun with cashew sauce on the side.
The classic 1-2 pound ground chuck beef burger with cheddar cheese, tomato, red onion, lettuce, pickleand mayonnaise on a brioche bun.
Spicy or may have spicy element. Grilled skin-on chicken breast topped with our famous jerk sauce and jack cheese and served with mayo, lettuce, red onionand jicama on a brioche bun.
A grilled vegetarian patty made of roasted pecans, almondsand walnuts, caramelized onions, rice, gouda cheese and spices. Served with tomato, lettuceand onions on a whole wheat bun and with a side of cashew curry sauce.
Elbow macaroni and fresh cream with aged Gouda, white cheddar, ricottaand Swiss Gruyere studded with bacon and topped with parsley bread crumbs then baked to a golden brown. Served with a side salad with garlic-herb dressing and garlic bread.
Spicy or may have spicy element. Shrimp and scallops baked with rice, basil, chilis, garlic, jalapenos and linguica and topped with 2 sunny side up eggs.
Spicy or may have spicy element. 2 corn-flour tortillas with a Thai basil coleslaw and tempura battered prawns in a Thai red curry sauce with cilantro and sesame.
Sauteed chicken breast in a mild green curry with coconut milk, bamboo shoots, bell peppers, carrots, peas, cherry tomatoes and fresh Thai Basil with steamed jasmine rice. Green Curry made with fish sauce.
Fresh cod in panko batter deep fried and served with house cut French fries, Thai basil coleslaw, tartar sauce and our jerk sauce.
Jumbo raviolis stuffed with spinach and ricotta cheese in our panzotti sauce - a white wine pesto cream sauce on a bed of sauteed spinach and mushrooms. Served with garlic bread.
Spicy or may have spicy element. A half chicken baked with piag's spicy Thai red curry sauceand topped wth sesame seeds and cilantro. Served with a cucumber salad and steamed jasmine rice. Red curry made with oyster sauce.
Red chile crusted North Atlantic salmon pan seared and placed over a mango and roasted bell pepper sauce. Served with a sauteed baby spinach, mushroom, a side of red rice and pineapple salsa.
A grilled 10 Ounces skirt steak marinated in a garlic, ginger, hoisin and plum sauce. Served with roasted garlic mashed potatoes.
Spicy or may have spicy elements. Tempura battered tiger prawns tossed with green beans and bell peppers in a Piag's spicy thai red curry sauce. Served with steamed jasmine rice.
Spicy or may have spicy element. Roasted chicken, 3 cheeses and spices rolled in a blend of corn and wheat tortillas then smothered with spicy oaxacan morita chili sauce. Served with black beans, red rice, onions, jalapeno, cilantro and a thai- mango guacamole (guacamole contains fish sauce).
Jumbo raviolis stuffed with spinach and ricotta cheese in our Panzotti sauce - a white wine pesto cream sauce. Served on a bed of sauteed spinach and mushrooms.
Fresh cod in a panko batter served with house-cut french fries, Thai basil coleslaw, tartar sauce and jerk sauce.
Spicy or may have spicy elements. 2 large pasilla chilis filled with monterey jack cheese, pine nuts, currantsand cilantro, rolled in panko and deep fried until crispy and golden. Served with house-made salsa, sour cream, red riceand pinto beans.
Red chile crusted Atlantic salmon pan seared and placed over a mango and roasted bell pepper sauce. Served with sauteed baby spinach, mushrooms, garlic mashed potatoes and a pineapple salsa.
Spicy or may have spicy elements. A baked half chicken marinated in 18 spices, chilis and citrus juice served with sauteed seasonal vegetables, garlic mashed potatoes and a side of jerk sauce.
Sauteed chicken breast in a mild and savory green curry with coconut milk, bamboo shoots, bell peppers, carrots, peas, tomatoes, green beansand fresh Thai basil with steamed jasmine rice.
