Rick's Dessert Diner

Lemon, lime, or orange filled with citrus curd and raspberry, blackberry, cranberry, blueberry, or loganberry.

Sponge cake filled with lemon curd & blueberry iced with lemon cream.

Sponge cake filled with orange curd and cranberry iced with orange cream.

We start with a chocolate almond souffle and layer it with chopped toasted almonds and then filled with apricot preserves. Covered with thick layer of marzipan (almond paste dough) and glazed with chocolate. This dessert is a great combination of flavors! This is a flourless dessert.

Chocolate sponge cake layers filled with black cherries, chocolate amaretto mousse, and grated chocolate. Iced with whipped cream.

Chocolate sponge layers filled with custard, banana, iced with whipped cream de' coco chocolate ganache frosting.

Rich chocolate souffle layers filled and iced with a caramel icing topped with chocolate triangle and truffles. This is Rick's favorite.

Chocolate hazelnut soufflé layers filled with frangelico whipped ganache and surrounded with chocolate bar. The torte is then topped with toasted hazelnut and chocolate glaze decorated with chocolate truffles.

Thin layers of sponge cake filled with sheets of marzipan and apricot preserves topped with glazed fresh seasonal fruit.

A moist, dense chocolate fudge cake topped with kalua whipped ganache, whipped cream and served with raspberry puree. This is a flourless dessert.

A moist, dense truffle cake layered with rich chocolate topped with a chocolate glaze. This is a flourless dessert.

Light five nut souffle layered with fresh berries, and grand marnier white chocolate mousse; iced with whipped cream and topped with berries; blackberry, raspberry, cranberry. A very nutty cake.

Dense chocolate layer topped and filled with fresh raspberries, white chocolate grand marnier mousse, dark chocolate grand marnier mousse, and whipped cream. This is a flourless dessert.

This light sponge cake is simple but elegant. Soaked in grand marnier and topped with whole strawberries and white chocolate grand marnier mousse. Smothered with whipped cream and strawberries.

Sponge layer filled with white chocolate Kiwi mousse And strawberries. Iced with whipped cream and topped with sliced kiwis and strawberries.

Moist, chocolate hazelnut almond cake iced and filled with chocolate ganache. Smothered with toasted almonds. This is a flourless dessert..

Almond souffle torte filled with amaretto white chocolate mousse, glazed in white chocolate, and covered with toasted almond on the side.

Crisp chocolate crust topped with chocolate cheesecake, chocolate kahlua whipped ganache, topped with layers of chocolate kahlua mousse, and bittersweet chocolate. All covered with room temperature chocolate.

This chocolate overdose torte starts with a chocolate crust topped with chocolate cheesecake, chocolate souffle, filled and iced with kaluha chocolate mousse, topped with whipped cream and chocolate bars.

Alternating strips of chocolate sponge soaked with grand marnier and orange white chocolate mousse on a chocolate covered meringue bottom. Iced with grand marnier whipped ganache.

Chocolate fudge layers baked with chunks of white chocolate topped with white chocolate vanilla icing. This is a flourless dessert.

Alternating layers of ladyfingers soaked in espresso kahlua sauce, graded chocolate chunks, rum zabaglione made with ricotta and mascarpone cheese filling topped with bittersweet ground chocolate and cocoa

Alternating layers of grand marnier soaked sponge cake with grand marnier zabaglione filled with fresh berries topped with whipped cream, and fresh berries.

Layers of chocolate souffle filled with white chocolate grand marnier mousse glazed in chocolate, and topped with whipped cream.

Layers of chocolate souffle, filled with chocolate grand marnier mousse and fresh whole strawberries iced with chocolate. Topped with whipped cream and strawberry.

Layers of chocolate souffle, filled with white chocolate grand marnier mousse and fresh raspberries iced with chocolate, topped with whipped cream and raspberries.

Alternating layers of sponge cake, vanilla custard, and fresh fruits. All iced with whipped cream. Most Refreshing.

White chocolate citrus mousse (lemon, lime, or orange) filled in a thin yellow cake shell lined with citrus curd, glazed with white chocolate glaze or whipped cream.

Chocolate kahlua mousse filled in a thin shell of chocolate cake and covered with chocolate glaze.

White chocolate berry mousse filled in a cake shell topped with white chocolate glaze or whipped cream.

Rich smooth bittersweet grand marnier pate. Served with raspberry puree.

Frangelico bittersweet pate, with chopped hazelnut, Served with raspberry puree.

Smooth bitter sweet grand marnier pate, layered with seasonal berries.

Chocolate grand marnier pate topped with a layer of white chocolate grand marnier pate (served with raspberry puree).

Fudge cake topped with chocolate frangelico mousse.

Light sponge cake filled with stewed cranberries, and white chocolate orange mousse, covered with whipped cream.

Light sponge cake filled with stewed blueberries, and white chocolate lemon mousse, covered w/ whipped cream.

Light vanilla sponge cake filled with sweet tart lemon white chocolate mousse. Covered with whipped cream.

A five nut souffle filled with white chocolate grand marnier mousse, and orange pistachio. Bordered with finger cookies and topped with orange curd and nuts. An italian classic, this is a flourless dessert.

Chocolate sponge layers filled with our homemade paverian custard. Iced with chocolate ganache and topped with whipped cream.

Chocolate sponge layers filled with our homemade pavarian custard and fresh banana. Iced with chocolate ganache and topped with whipped cream.

Rich buttermilk yellow cake made with extra egg yolks filled and iced with french chocolate butter cream.

Banana layers filled with strawberry preserves and cream cheese covered with crushed walnuts on the side.

Chocolate sour cream layers filled with vanilla butter cream iced in chocolate ganache.

Dense chocolate layers filled and iced with chocolate ganache.

A spicy buttermilk cake made with pureed and grated fresh apples, vanilla butter cream, and sweet caramel butter cream icing.

This cake is loaded with coconut, pineapple, chopped pecans and grated carrots. Filled and frosted generously with cream cheese icing, and covered with chopped pecans.

Dense chocolate layers with a ribbon of vanilla cheesecake, and chocolate ganache icing. A real chocolate experience!

Dense chocolate layers with a ribbons of chocolate cheesecake, filled and iced with chocolate ganache.

Chocolate layers filled with pure raspberry preserves and iced with light chocolate butter cream.

Chocolate layers filled and iced with pecan and caramel filling. Iced with chocolate ganache.

Fresh layers of our lemon cake and lemon curd filling. Iced with lemon butter cream.

Coconut cake layers with lemon curd filling. Iced with lemon butter cream icing and covered with coconut.

Layers of our fresh orange cake filled with our homemade orange curd and iced with orange butter cream.

Layers of our fresh orange cake filled with our homemade orange curd and sauteed cranberries. Iced with orange butter cream.

Coconut cake layers filled and iced with cream cheese icing and covered with coconut.

Coconut cake layers filled with crushed pineapple. Iced with cream cheese covered with coconut.

Vanilla and chocolate marble cake layers iced with vanilla butter cream and chocolate ganache icing.

Pear spice cake layers made with freshly pureed Pears, filled and iced with brown sugar cream cheese icing and covered with chopped pecans.

Apple spice layers made with freshly pureed apples iced with cream cheese and chopped walnuts on the side.

Spicy pumpkin buttermilk cake layers made with pureed fresh-baked pumpkins filled and iced with cream cheese. Covered with nuts on the side.

Fresh pureed persimmons, pecans, orange, and spices. Filled and iced with brown sugar cream cheese frosting.

Layers of our red buttermilk and cocoa cake are filled and iced with cream cheese butter cream icing and glazed with red white chocolate.

Poppyseed cake layers filled with our homemade cooked strawberries iced with amaretto butter cream.

Buttermilk layers filled with pure raspberry preserves and French butter cream iced with french butter cream.

White chocolate butter cream cake layers filled and iced with white chocolate butter cream icing.

Made with our moist sour cream chocolate cake which is layered and iced with chocolate ganache frosting. A rich chocolate experience!

Sour cream chocolate layers filled with peanut butter cream, iced with chocolate ganache icing and peanut butter cream frosting.

Sour cream chocolate layers filled with cream de menthe butter cream, iced with chocolate ganache and mint butter cream frosting.

Rich chocolate cake layers filled with alternating layers of espresso butter cream and ganache. Covered in espresso ganache frosting.

Layers and layers of buttermilk cake filled with chocolate espresso and mocha butter cream. Iced with mocha butter cream frosting.

Layers of our old fashioned buttermilk cake recipe filled with toasted coconut flakes and toasted pecans. Iced with our rich cream cheese icing and toasted coconut on the sides.

Poppy seed layers filled with either citrus curds or fruit preserves and iced in matching flavored butter cream. Available in lemon , lime , orange, strawberry, raspberry, blackberry, blueberry, peach, apricot, nectarine, pineapple

Moist layers of buttermilk poppy seed cake filled with lemon curd and iced with lemon butter cream frosting

Moist layers of buttermilk poppy seed cake filled with apricot preserve and iced with apricot butter cream frosting.

Moist layers of buttermilk poppy seed cake, filled with orange curd iced with orange butter cream frosting.

Moist layers of buttermilk poppy seed cake filled with strawberry preserve and iced with strawberry butter cream frosting.

Moist layers of buttermilk poppy seed cake, filled with raspberry preserve iced with raspberry butter cream frosting.

Moist layers of buttermilk poppy seed cake filled with lime curd. Iced with lime butter cream frosting.

Layers of our classic buttermilk cake filled and iced with vanilla butter cream icing.

White chocolate buttermilk cake filled with sauteed strawberry and lemon curd. Iced with white chocolate butter cream.

Made with fresh, sauteed strawberries. Filled with strawberries and iced with strawberry butter cream.

Rich chocolate cake layers filled with our homemade caramel, toasted pecan, and chocolate espresso filling. Iced with caramel butter cream icing.

White chocolate buttermilk cake layers filled, iced, and glazed with white chocolate almond butter cream frosting.

Dense chocolate fudge cake layers filled with sauteed, fresh strawberries and chocolate ganache.

Our creamy cheesecake with amaretto liquor and white chocolate almond flavor

Banana, chocolate chips glazed with chocolate, whipped cream, and banana.

Our rich, creamy cheesecake zipped up with fresh lemon juice and zest topped with lemon curd and whipped cream.

Dense, moist cream cheesecake with lots of chopped mint wafers and creme de menthe liqueur.

Our rich cream cheesecake with amaretto liqueur and sweet bing cherries.

1 Seller for the holidays. You must try this cheesecake.

Fruity with pureed persimmons, fresh orange, grand marnier, currants, poppyseed, with hint of cinnamon.

Dense dark chocolate with white chocolate chunks and extrait de cafe glazed with chocolate topped with whipped cream and espresso beans.

Our rich creamy cheesecake mixed with coffee extract and chocolate chips.

Dense, moist cream cheesecake with lots of chopped mint wafers and cream de menthe liquor.

Baked with coconut, pineapple, rum, and cream of coconut swirled with lime curd.

A lighter version of cheesecake made with ricotta cheese and flavored with amaretto and orange in sweet pastry shell.

Our rich, creamy cheesecake mixed with white chocolate and midori melon liqueur.

Our rich, creamy cheesecake topped with our famous sour cream mix, whipped cream and cherries on top.

Our rich, creamy cheesecake with loads of chopped oreos and sour cream with ganache topped with whipped cream and oreos.

Refreshing, light, unbaked cream cheese mixed with sour cream flavored with grand marnier in graham crackers shell served with fresh fruit.

Our creamy cheesecake filled with our homemade caramel, toasted pecan, and chocolate chips.

Our creamy cheesecake loaded with fresh berries.

Thinly sliced apples atop a baked marzipan (creamy almond) layer in sweet pastry crust, and topped with butter cream.

Thinly sliced pears atop a baked marzipan (creamy almond) layer in sweet pastry crust, and topped with butter cream.

Thinly sliced peaches atop a baked marzipan (creamy almond) layer in sweet pastry crust, and topped with butter cream.

Chocolate tart shell lined with ganache, whipped chocolate, cherries, and grated chocolate. Topped with chocolate rum mousse and whipped chocolate.

Vanilla custard in sweet tart crust topped with fresh seasonal fruit.

Pecan, coconut, chocolate chip filling baked in a chocolate crust, topped with chocolate ganache.

Sweet dough crust filled with lemon curd topped with gelatin lemon glaze.

Sweet dough crust filled with lime curd topped with gelatin lime glaze.

Sweet dough crust filled with lime curd topped with gelatin lime glaze.

Almond paste mixed with toasted almond baked in sweet dough shell. Topped with pure raspberry preserve and raspberry butter cream.

Baked ground almond filling in sweet dough crust topped with thick layer of chocolate ganache mixed with whole almonds.

A variation on southern pecan pie with pecan, almond, pine nut, hazelnut, & pistachio in a frangelico mix baked in sweet dough crust.

Layers of chocolate kahlua truffle piped into a chocolate crust dusted with cocoa.

Zesty, tart lemon filling baked in a sweet tart shell.

Zesty, tart lime filling baked in a sweet tart shell.

Zesty, sweet orange filling baked in a sweet tart shell.

Zesty, tart lemon filling baked in a sweet tart shell, and topped with fresh raspberry.

Our version of an italian classic. Sweet pastry crust filled with browned butter, toasted hazelnut, and orange. Topped with a thick layer of chocolate.

Made with fresh peaches and topped with sweet pastry crust.

Sweet pastry crust filled with white chocolate lemon mousse and stewed blueberries, covered with lemon curd, and whipped cream.

Sweet pastry crust filled with white chocolate orange mousse and stewed cranberries, covered with orange curd, and whipped cream.

Swirled white and dark chocolate mousse subtly flavored with creme de frambois and chocolate chunks. Marbled in a buttery chocolate oreo cookie crust.

Our homemade caramel topped with toasted pecans, kahlua chocolate mousse, and a light layer of dark ganache in a buttery chocolaty oreo cookie crust.

Simple but elegant. Rich chocolate kahlua mousse in a buttery chocolate oreo cookie crust, covered generous amounts of whipped cream.

Swirled dark and white chocolate mousse subtly flavored with crème de menthe and andes mint wafers in a buttery chocolate oreo cookie crust.

Layers of rich chocolate ganache and chocolate kahlua mousse in our famous chocolate oreo crust.

Vanilla white chocolate mousse and oreo chunks mixed in oreo cookie crust, topped with whipped cream and oreos.

White chocolate amaretto mousse in chocolate cookie crust loaded with flavors.

White or dark chocolate grand marnier mousse in a chocolate oreo crust.

Our oreo crust filled with white chocolate lemon mousse and topped with lemon curd and whipped cream.

Our oreo crust filled with white chocolate lime mousse and topped with lime curd and whipped cream.

This old fashioned dessert is surprisingly great. Our sweet, buttery crust is filled with a buttermilk egg custard with just a hint of lemon and nutmeg. Topped with fresh berries.

White or dark chocolate amaretto mousse marbled with maraschinos in chocolate oreo crust.

Our homemade butter crust filled with loads of fresh apples tossed in spices and brandy. The pie is then topped with our old fashion honey brown sugar crumb crust.

Apple filling in double butter crust; simply apple.

Loads of fresh apples and pears tossed in spices and brandy in our homemade butter crust. Topped with our old fashion honey brown sugar crumb crust.

Loads of fresh apples, pears, and praline tossed in spices and brandy in our homemade butter crust. Topped with our old fashion honey brown sugar crumb crust.

Loads of fresh pears tossed in spices and brandy in our homemade butter crust. Topped with our old fashion honey brown sugar crumb crust.

Loads of fresh apples tossed in praline, spices and brandy in our homemade butter crust. Topped with our old fashion honey brown sugar crumb crust.

Loads of fresh apples and blueberry tossed in spices and brandy in our homemade butter crust. Topped with our old fashion honey brown sugar crumb crust.

Loads of fresh apples and raspberry tossed in spices and brandy in our homemade butter crust. Topped with our old fashion honey brown sugar crumb crust.

Loads of apples cranberries, and walnut tossed in spices and brandy in our homemade butter crust. Topped with our old fashion honey brown sugar crumb crust.

Loads of fresh apples and raisins tossed in spices and brandy in our homemade butter crust. Topped with our old fashion honey brown sugar crumb crust.

An old fashioned & surprisingly great dessert. Buttermilk egg custard with just a hint of lemon and nutmeg.

Old fashioned browned butter with a burnt sugar.

Made with fresh blackberries when in season.

Made with fresh blueberries when in season.

Cherry filling baked in our flaky, buttery double crust.

Made with fresh berries.

Made with fresh nectarine when in season.

Lots of coconut, pecans, and bittersweet chocolate chunks baked in our homemade buttery crust.

Made simply the old fashioned way. Baked with loads of pecan, eggs, brown sugar, and corn syrup.

Peach filling baked in our flaky, buttery pastry double crust.

Pecan pie version with layer of cream cheese filling.

Pecan pie version with chocolate bittersweet chunks.

Pureed pumpkins baked with spices, eggs, and cream topped with whipped cream.

Pureed pumpkins baked with cream cheese, spices, eggs, and heavy cream topped with whipped cream.

Made with fresh raspberries.

An old fashioned & surprisingly great dessert. Buttermilk egg custard with just a hint of lemon and nutmeg.

Old fashioned browned butter with a burnt sugar.

Made with fresh blackberries when in season.

Made simply the old fashioned way. Baked with loads of pecan, eggs, brown sugar, and corn syrup.

Pureed sweet potato baked with spices, eggs and cream topped with whipped cream.

Pureed sweet potato baked with pecan, spices, eggs, and cream topped with whipped cream.

Pureed pumpkins baked with pecan, spices, eggs, and cream topped with whipped cream.

Pureed pumpkins baked pecan, cream cheese, with spices, eggs, and cream. Topped with whipped cream.

Vanilla custard loaded with sliced bananas. Topped with whipped cream and bananas.

Vanilla custard with sliced bananas and toasted coconut. Topped with whipped cream.

Vanilla custard with sliced bananas and strawberries. Topped with whipped cream.

Vanilla custard with flaked and toasted coconut. Topped with whipped cream.

A thick layer of lime curd topped with vanilla custard, flaked toasted coconut, and whipped cream.

A thick layer of lemon curd topped with vanilla custard, flaked coconut, and whipped cream.

Rich chocolate custard made with cocoa and chocolate chips. Topped with whipped cream.

Chocolate custard with flaked and toasted coconut. Topped with whipped cream.

Vanilla chocolate custard made with cocoa and chocolate chips loaded with banana topped with whipped cream.

Chocolate custard with flaked and toasted coconut and bananas. Topped with whipped cream.

100% Natural peanut butter custard topped with rich chocolate custard and whipped cream.

Baked lemon pie filling in butter crust finished with a layer of whipped cream.

Baked lemon filling topped with our homemade meringue.

Creamy chocolate and coffee french pie.

White chocolate french pie flavored with french extrait de cafe.

Chocolate version of the classic french pie topped with chocolate glaze.

Glazed fresh strawberries atop vanilla custard in a butter crust.

White chocolate version of chocolate french pie.

Fudge chocolate layer baked in a chocolate cookie shell topped with chocolate glaze, whipped cream, walnuts and maraschino cherries.

Rich, chewy, buttery bittersweet chocolate filling in chocolate pie crust.

Thick layer of lime curd topped with lime chiffon and whipped cream. Light, tart, and fluffy.

Thick layer of orange curd topped with orange chiffon and whipped cream. Light, and fluffy.

Thick layer of lemon curd topped with lemon chiffon and whipped cream. Light, tart, and fluffy.

Thick layer of raspberry preserve topped with cream de, frambois chiffon, fresh raspberries, and whipped cream. Light, and fluffy.

Baked cheesecake type filling mixed with seasonal berries in a graham cracker crust.

Loads of sliced fresh strawberries with a hint of orange. Baked in our buttery, flaky pastry crust. An american classic.

Vanilla orange custard filled with sliced strawberries. Topped with whipped cream and strawberry.

Loads of sliced fresh strawberries and rhubarbs with a hint of orange baked in our buttery, flaky pastry crust. An american classic.

Loads of sliced fresh apples and blackberries backed in out buttery, flaky pastry crust. Topped with our old fashion honey brown sugar crumb crust.

Rich creme and sour cream vanilla custard topped with caramelized sugar.

Our rich sour cream custard mixed with pureed pumpkin and spices covered with burnt sugar crust.

Sweet pastry shell filled with cranberry, creme brulee, and burnt sugar topping.

Served with ice cream.

Must try it with ice cream.

Butter crust, filled with cream cheese, fresh peach, and crumb topping.

Light custard in a caramel sauce.

Made with walnuts and pecans.

Fudge brownies topped with classic german filling.

Chocolate brownies topped with mint butter cream and chocolate drizzle. Ea.

Made with almond and white chocolate.

Fudge brownies with a swirl of cream cheese.

Made with a hint of oatmeal.

Made with bitter chocolate wafers, espresso extract and white chocolate chunks.