Refer to menu insert of specials.

Grilled skewers of pork tenderloin marinated with cumin, pimenton and chilies.

Today's imported Spanish cheese is described on the daily special insert.

Tortilla Espanola, assorted olives, Spanish cured meats and today's Spanish cheese.

Refer to menu insert of specials.

A selection of olives from Spain and around the world.

Rock shrimp sauteed in olive oil, garlic, parsley, white wine and dried red chili.

Mushrooms sauteed in olive oil, garlic, parsleyand white wine.

Dry cured and aged Spanish ham.

Extra virgin olive oil, balsamic vinegar and garlic.

Dusted with Spanish pimenton and lightly fried. Served with Romesco sauce.

The Spanish poor man's potato cake cooked in olive oil with onion and egg.

Eggplant, breaded and fried, topped with a cool tomato, garlic and herb compote and shredded Parmesan.

Fried potato cubes with a spicy tomato sauce.

Sauteed in a spicy plum and ginger sauce.

Marinated in Dijon mustard and rosemary. Served with a honey cucumber Dijon allioli.

Sherry, tomatoes, ginger, shallotsand mixed fresh herbs.

Sesame crusted and seared rare with a piquillo pepper sherry coulis. Garnished with arugula and balsamic reduction.

Seasonal vegetables garnished with Manchego cheese, balsamic reduction and Romesco sauce.

Naturally raised from Snake River Farms, grilled medium rare and served with Spanish Cabrales blue cheese butter and crispy onion streamers.

Quinoa, roasted sweet potatoes, cucumber, red onion and cranberry in a maple cider vinaigrette. Topped with feta cheese.

Romaine lettuce, parmesan cheese, croutons.

Asparagus, olives, piquillo peppers, red onions, eggand ahi tuna seared rare. Drizzled with shallot vinaigrette.

Grilled marinated chicken breast with a 3 bean, cornand roasted pepper relish. Served with mixed greens tossed in a cucumber honey Dijon vinaigrette.

Artichoke hearts, Kalamata olives, red onion, cucumbersand piquillo peppers tossed with mixed greens in a sun-dried tomato vinaigrette with feta cheese and pepperoncini.

Mixed greens with an apple sherry scallion vinaigrette. Garnished with crispy shoestring carrots.

Grilled breast meat tossed with asparagus, mushrooms, red onion, cream, pimenton, Spanish cheeses and a touch of harissa chili paste.

Choose garlic herb, tomato, or cream sauce.

Served with our house blend of russet and sweet mashed potatoes and a caramelized onion, mushroom and paprika sauce. Accompanied by garlic vegetables.

Grilled seasonal vegetables served with our house sweet mashed potatoes, Manchego cheese, balsamic reduction and Romesco sauce.

Sauteed chicken breast topped with a tomato, Kalamata oliveand garlic pan sauce. Served over organic baby spinach and roasted garlic mashed potatoes.

Marinated grilled lamb tenderloin served with saffron and wild mushroom rice and 3 sauces: rioja wine, avocado and balsamic.

Roasted red peppers from Spain stuffed with grilled eggplant, zucchini, caramelized onions and Manchego cheese. Served with a citrus saffron sauce and sweet black risotto.

Fresh new zealand wagyu grass fed beef served on an onion roll with caramelized onions, lettuce, tomato, manchego cheeseand garlic allioli.

Grilled eggplant, roasted red bell pepper, avocado, sprouts and Manchego cheese on toasted ciabatta with garlic allioli.

Grilled medium rare and served on a toasted onion roll with Manchego cheese, crispy onions, mixed greens and garlic allioli.

Pesto marinated strips of chicken breast, roasted red pepper, baby spinachand feta cheese wrapped in a warm pita with garlic allioli.

Jamon Serrano, fire-roasted piquillo peppers and melted Manchego cheese on a toasted ciabatta roll with garlic and avocado alliolis.

Simmered in Spanish red wine with spinach, potatoes, mushrooms, carrotsand Israeli cous cous.

Choose garlic herb, tomato, or cream sauce.

Served with our house blend of mashed russet and sweet potatoes and a caramelized onion, mushroomand paprika sauce. Served with garlic vegetables.

Grilled breast meat tossed with asparagus, mushrooms, red onion, cream, Spanish cheeses, pimenton and a touch of harissa chili.

Pistachio, walnut, pecan and graham cracker crust with double layers of chocolate mousse, chocolate cake and ganache. Served with a warm sangria strawberry sauce.

Garnished with golden raisins, cinnamon and nutmeg.

Classic creamy custard with caramel.