Pete's Restaurant and Brewhouse

Giant beer-battered onion rings served with one of our classic sauces.

Fresh sourdough baguette with garlic butter and mozzarella cheese.

Jalapeno peppers filled with rich cream cheese then lightly breaded. Served with your choice of one of homemade dressings.

Lightly seasoned, fried and served with zesty cocktail sauce.

Crisp golden fries smothered in garlic and shredded Parmesan.

Pizza dough is tied, baked and tossed in garlic butter, topped with Parmesan cheese or tossed in a cinnamon sugar glaze.

Tender artichoke hearts deep-fried in a tasty beer batter. Served with a mild garlic butter.

Spice crusted, sushi-grade ahi tuna, seared rare to perfection, served with Pacific Rim slaw and Lanai pineapple salsa.

Breaded and deep-fried chicken strips served with ranch dressing.

Whole milk mozzarella dipped in a light batter and fried to a golden brown, served with homemade marinara sauce.

Onion rings, mozzarella sticks, chicken strips and jalapeno poppers. Served with ranch or marinara sauce.

Buffalo wings with a hot and sweet taste. Charbroiled chicken wings tossed in house fire hot sauce, cooled with a touch of honey. Served with bleu cheese dressing.

Deep-fried sweet potato fries.

Tender herb dumplings seasoned with parsley and black pepper, simmered in a rich chicken stock with sliced carrots, onions, celery and chunks of tender chicken.

Rich chicken stock and stone ground tortilla strips with black beans, tender chunks of white meat chicken, roasted red bell peppers, toasted corn and jalapenos.

Pulled white meat chicken, tomatoes and fire-roasted green chilies combined with a touch of cheddar. In addition with chipotle and masa dumplings.

Satin bisque of tomato and basil with a crushed red pepper, a puree of California red tomatoes, simmer onions in real chicken stock, blend in rich heavy cream and finish with aromatic sweet basil.

Chowder packed with tender, succulent sea clams, fresh vegetables, red bliss potatoes and real cream.

Made with the highest grade fresh, organic vegetables and simmered in robust vegetable broth.

Shredded carrots and cabbage, garbanzos, kidney beans, black olives and croutons on a bed of garden fresh lettuce.

With tomatoes, corn, avocado and pepper jack cheese. Topped with tangy sliced buffalo tenders. Served with your choice of dressing.

Baby spinach, mushrooms, bacon, tomatoes, pine nuts, sliced egg and Parmesan cheese served with balsamic vinaigrette.

Fresh chopped romaine mixed with cabbage, crunchy rice noodles, roasted red bell peppers, tossed almond slices and scallions. Tossed with toasted sesame dressing and topped with fried chicken slices.

Sliced, grilled chicken breast, lettuce, sweet corn, black beans, diced Roma tomatoes, scallions, tortilla strips and pepper jack cheese, tossed with ranch dressing and drizzled with BBQ sauce.

Turkey, avocado, bacon, bleu cheese, diced tomatoes and sliced egg piled on a bed of fresh iceberg and romaine lettuce mix.

Crisp romaine lettuce topped with Parmesan cheese and croutons, then tossed with Caesar dressing.

Grilled chicken, chopped lettuce, diced tomatoes, sweet corn, black beans, crispy tortilla chips and pepper jack cheese tossed in a Chipotle ranch dressing, topped with guacamole, sour cream and olives.

Fresh bistro salad with roasted red bell peppers, red onions and sun-dried tomatoes. Topped with grilled chicken breast, Parmesan cheese, sunflower seeds and served with balsamic vinaigrette.

Char-broiled strips of filet mignon laid over fresh cut mixed greens tossed in ranch dressing with tomatoes, almonds, radishes and cucumbers and topped with golden crisp onions, sprinkled with bleu cheese crumbles.

Charbroiled strips of filet mignon tossed in a savory oil-herb dressing of parsley, thyme, rosemary and red pepper flakes. Topped with tangy red pepper-Gorgonzola sauce and baby spinach leaves, served on a toasted French roll. Served with your choice of s

Lean pastrami with sharp Swiss, spicy horseradish mayo, lettuce, tomato and spicy brown mustard. Served on a French roll. Served with your choice of side.

Italian-style meatballs, sliced and served on a French roll with melted provolone, sliced green bell peppers and smothered in house marinara sauce. Served with your choice of side.

Tender boneless chicken breast topped with bacon, beer-battered onion rings, sliced cheddar and smothered in a zesty BBQ sauce. Served on a French roll with lettuce and tomato. Served with your choice of side.

Tender boneless chicken breast smothered in Jack cheese and topped with sauteed onions, bell peppers, mushrooms and bacon. Served with mustard and mayo on a French roll. Served with your choice of side.

Layers of thinly sliced smoked turkey breast covered with bacon, Monterey Jack, avocado, lettuce and tomato. Served on a French roll with pesto aioli. Served with your choice of side.

Grilled chicken breast with avocado, bacon, tomato and lettuce. Topped with melted Jack cheese and served with mayo and mustard on a French roll. Served with your choice of side.

A whole wheat tortilla surrounding sauteed zucchini, onion, artichokes, olives and chicken with pesto mayonnaise, feta cheese, tomato and lettuce.

Deep fried chicken strips, tossed in house hot sauce, with celery bleu cheese dressing, lettuce, avocado, tomato, corn, green onions and pepper jack cheese. Wrapped in a sun dried tomato tortilla.

A sun dried tomato basil tortilla, surrounding grilled chicken strips, black beans, pepper jack cheese, corn, crunchy red corn tortilla strips and tomatoes. Accented with sour cream, guacamole and ancho aioli.

Zucchini, artichoke hearts, onion, green, red and yellow bell peppers, olives and mushrooms sauteed with pesto and wrapped in a whole wheat tortilla with lettuce, tomato, mayo, mustard and provolone cheese.

Artichoke hearts, black olives, zucchini, mushrooms, yellow onions, bell peppers, feta cheese and garlic puree. Topped with chilled, diced Roma tomatoes.

Canadian bacon, pepperoni, mushrooms and Hawaiian pineapple.

Pepperoni, salami, ham, linguica, sausage, bell peppers, olives and artichoke hearts.

Freshly sliced tomatoes replace traditional sauce, with olive oil and garlic added to mozzarella, feta and Parmesan cheeses and Italian seasonings.

Chicken, bacon, red onions and artichoke hearts with a creamy garlic sauce.

Pepperoni, salami, ham, linguica, sausage and ground beef with lots of mozzarella cheese with plenty of red sauce.

Grilled chicken breast in homemade BBQ sauce, red onions and cilantro.

Creamy garlic sauce, tender chicken breast, mushrooms, tomatoes, red onions, green onions and Italian herbs.

Creamy garlic sauce, linguica, Italian sausage, mushrooms, tomatoes, green onions and fresh Italian herbs.

A classic American burger with cheddar cheese, mayo, mustard and all the trimmings. Grilled and served on a sesame seed bun.

Topped with avocado and Jack cheese. Served with mayo, lettuce and tomato. Grilled and served on a sesame seed bun.

Sauteed mushrooms smothered with melted Jack cheese. Served with mayo, lettuce and tomato. Grilled and served on a sesame seed bun.

Crisp bacon, beer-battered onion rings and cheddar cheese accented with house signature BBQ sauce. Served with lettuce and tomato. Grilled and served on a sesame seed bun.

Served with grilled onions, lettuce, tomatoes, mayo, mustard and your choice of side. Grilled and served on a sesame seed bun.

Ground turkey breast blended with oregano, cumin, coriander and shredded Monterey Jack cheese topped with chipotle ketchup, guacamole, tomatoes, lettuce and red onions. Grilled and served on a sesame seed bun.

Sauteed onions, mushrooms and chicken in ale chicken au-jus served over garlic mashed potatoes with a spring salad.

Sauteed onions, sweet corn, zucchini, green and yellow bell peppers and chicken with a touch of ancho cream served over garlic mashed potatoes with a fresh spring salad.

Green curry sauce with red and green bell peppers sauteed over hardwood, hickory smoked chicken and served over steamed rice.

USDA choice beef grilled to perfection, served with garlic bread, salad and your choice of french fries or garlic mashed potatoes.

Tender USDA choice beef grilled to perfection, served with garlic bread, salad and your choice of french fries or garlic mashed potatoes.

Two fillets of tender cod fried in beer batter, served with french fries, coleslaw and homemade tartar sauce.

Beer-battered prawns accented with house tartar and tangy cocktail sauces. Served with french fries.

Italian tomato sauce with onions, bell peppers, basil, olive oil, garlic and spices. Served with garlic bread and your choice of piping hot soup or house salad.

Rich meat sauce with Italian sausage, lean beef, tomatoes and spices. Served with garlic bread and your choice of piping hot soup or house salad.

Fettuccine pasta served in a rich white sauce with just a hint of garlic. Served with garlic bread and your choice of piping hot soup or house salad.

Egg pasta stuffed with chicken and roasted garlic, blended with ricotta, mozzarella and Parmesan cheese with fresh basil and rosemary, served with your choice of Alfredo or homemade red sauce. Served with garlic bread and your choice of piping hot soup or

Cheese-stuffed tortellini in a rich white sauce with a hint of garlic. Served with garlic bread and your choice of piping hot soup or house salad.

Sauteed shrimp and angel hair pasta smothered in signature tomato basil sauce. Served with soup or salad.

Shrimp sauteed in clarified butter, garlic, fresh herbs, mushrooms, chopped green onions and Parmesan cheese in a Parmesan cream sauce. Served with garlic bread and your choice of piping hot soup or house salad.

Tender fried chicken breast on a bed of fettuccine, smothered in provolone cheese, Alfredo sauce and homemade all natural marinara sauce. Served with garlic bread and your choice of piping hot soup or house salad.

Gorgonzola cheese, tender grilled chicken, bacon, mushrooms, garlic, red and green onions, basil and rosemary in a light, creamy sauce with bowtie pasta. Served with garlic bread and your choice of piping hot soup or house salad.

Sauteed smoked chicken, wilted spinach, Roma tomatoes and basil topped with feta cheese and roasted pine nuts. Served with garlic bread and your choice of piping hot soup or house salad.

Ricotta, Parmesan and mozzarella cheeses stuffed together with spinach into a soft pasta shell. Finished with creamy, rich Alfredo sauce. Served with garlic bread and your choice of piping hot soup or house salad.

Includes your choice of two toppings. Served with your choice of cup of piping hot soup or a house salad.

Thinly sliced turkey breast, covered with melted Jack cheese. Topped with lettuce, tomato, mayo and mustard, all on fresh homemade focaccia bread. Served with your choice of cup of piping hot soup or a house salad.

Pesto-roasted artichoke hearts, olives, zucchini, green bell peppers and mushrooms. Finished with Monterey Jack cheese, lettuce, tomato, mayo and mustard. Served on homemade focaccia bread with your choice of a cup of soup or a house salad.

Smoked applewood bacon, lettuce and tomato on sourdough bread with mayo and mustard. Served with french fries, potato salad or coleslaw.

A classic American burger with cheddar cheese, mayo, mustard and all the trimmings. Served with coleslaw or french fries.

Served with grilled onions, lettuce, tomatoes, mayo, mustard and your choice of coleslaw or french fries.

House salad topped with a grilled chicken breast and cilantro.

Tender fried chicken breast on a bed of fettuccine smothered with provolone cheese, Alfredo sauce and homemade all natural marinara sauce.

Classic Italian tomato sauce with onions, bell peppers, basil, olive oil, garlic and spices.

Tender chicken breast grilled to perfection. Served over signature mashed potatoes and topped with a sauteed mushroom cream sauce.

Shredded carrots and cabbage, garbanzos, kidney beans, black olives and croutons on fresh lettuce.

Monday only.

Tuesday only.

Saturday only.

Wednesday only.

Thursday only.

Friday only.

Saturday only.

Sunday only.

Colossal layer upon layer of dark, moist chocolate cake sandwiched with silky, smooth chocolate filling.

Baked in a buttery graham cracker crust and topped with strawberries.