Fresh Medi

Combination of pickled fresh vegetables.

Roasted eggplant mixed with garlic, lemon juice and tahini sauce. Topped with olive oil.

Greek feta cheese with tomatoes, olive oil and dried mint. Served with pita bread.

Grape leaves stuffed with rice and spices served with Taziki sauce.

Ground sirloin mixed with onions and crushed wheat then stuffed with ground beef, onions and pine nuts.

A mixture of garbanzo and fava beans with vegetable ground and fried.

A mixture of garbanzo beans with a touch of garlic, lemon juice, and tahini sauce. Topped with olive oil. Served with pita bread.

(Maus'ikhiar) Yogurt mixed with garlic, mint and cucumber. Topped with olive oil and a dash of dried mint.

Stuffed dough with choice of cheese, spinach or meat.

A traditional Middle Eastern assortment of miniature hot and cold starters. Served for five.

Fresh romaine lettuce, tomato, cucumber, pita crouton, olive, and imported feta cheese.

Chopped parsley with onion, cracked wheat, tomato, lemon, and imported spices.

Strips of chicken shawarma served over a Greek salad, lettuce and tomatoes.

Lettuce, tomatoes, cucumbers, onions, parsley, and toasted pita bread. Tossed in house dressing.

Marinated artichoke hearts mixed with chopped olives and garlic scented citrus dressing.

Chopped vegetables, cooled pasta, feta and olives stirred together in lemon juice, vinegar, garlic, seasonings and whisked in olive oil.

Persian soup with fresh vegetables and noodles.

Fried pita chips, topped with feta cheese, tomatoes, olives, taziki and house sauce in a bed of lettuce. Your choice of chicken shawarma, eggplant or falafel.

Lentils, rice and onions cooked together and topped with grilled onions. Served with rice, salad, and pita bread.

A mixture of garbanzo and fava beans, vegetables and seasonings. Served with rice, salad, and pita bread.

Grilled eggplant, with onions, green bell peppers, tomatoes. Topped with feta cheese. Served with rice, salad, and pita bread.

Well-cooked lamb shank in it's own juice. Served with rice, salad, and pita bread.

Meat cooked on a slowly rotating vertical spit or gyro. Served on bread. Served with rice, salad, and pita bread.

Served with rice, salad, and pita bread.

Grilled chicken breast marinated with garlic onion Sumac salt. Served with rice, salad, and pita bread.

Tender slices of chicken, marinated then grilled, pickles and tomatoes. Served with rice, salad, and pita bread.

Marinated chicken breast cubes with special spices. Served with rice, salad, and pita bread.

Ground beef mixed with onions. Served with rice, salad, and pita bread.

Marinated lamb with onion and imported spices. Served with rice, salad, and pita bread.

Grilled chicken breast marinated with garlic lemon salt and pepper. Served with rice, salad, and pita bread.

Choice of two meats. Served with rice, salad, and pita bread.

Mixed garbanzo beans with a touch of garlic, lemon juice and tahini sauce. Served with lettuce, tomatoes and sauce.

A mixture of garbanzo and fava beans, vegetables and seasonings, deep fried. Served with lettuce, tomatoes and sauce.

Grilled eggplant with onions, green bell peppers and feta cheese. Served with lettuce, tomatoes and sauce.

Greek feta cheese with tomatoes and dried mint. Served in toasted pita bread. Served with lettuce, tomatoes and sauce.

Chicken breast marinated with garlic lemon salt and pepper. Served with lettuce, tomatoes and sauce.

Grilled ground sirloin mixed with finely chopped onions. Served with lettuce, tomatoes and sauce.

Meat is cooked on a slowly rotating vertical spit or gyro. Served with lettuce, tomatoes and sauce.

Tender slices of chicken, marinated then grilled. Served with lettuce, tomatoes and sauce.

Mixed garbanzo beans with a touch of garlic, lemon juice and tahini sauce. Served with lettuce, tomatoes and sauce.

A mixture of garbanzo and fava beans, vegetables, and seasonings. Served with lettuce, tomatoes and sauce.

Grilled eggplant with onions, green bell peppers and feta cheese. Served with lettuce, tomatoes and sauce.

Greek salad, feta cheese with tomatoes and dried mint. Served with lettuce, tomatoes and sauce.

Grilled chicken breast marinated with garlic lemon salt and pepper. Served with lettuce, tomatoes and sauce.

Grilled ground sirloin mixed with finely chopped onions and seasonings. Served with lettuce, tomatoes and sauce.

Meat is cooked on a slowly rotating vertical spit or gyro. Served with lettuce, tomatoes and sauce.

Tender slices of chicken, marinated then grilled. Served with lettuce, tomatoes and sauce.

Falafel "burger," a patty-shape served on garlic spread bun with lettuce tomato and tahini sauce.

Grilled eggplant, provolone cheese, roasted peppers, garlic spread and lettuce.

Slice Roma tomatoes, fresh mozzarella cheese, garlic spread and romaine lettuce.

Grilled chicken breast with provolone cheese, romaine lettuce, tomatoes, cucumbers and garlic sauce.

Thinly sliced turkey ham, provolone cheese, garlic spread and romaine lettuce.

Beef salami, spicy beef pepperoni, romaine lettuce, sliced tomatoes, fresh mozzarella cheese, garlic spread, feta cheese and sliced black olive.

Traditionally cooked lamb gyro and trimmed. Served with romaine lettuce, sliced tomato and sliced cucumber.

Lamb burger with romaine lettuce and tomatoes.

Celery, broccoli, carrots and cucumbers. Served with hummus, eggplant and pits chips. Serves up to 10 people.

Hummus, baba ghanouge, eggplant, and tabouli. Served with pita chips and pita bread. Serves up to 10 people.

Dolma (30), kibbeh (12), falafel (30), tabouli and media salad. Served with pita bread. Serves up to 10 people.

Medi salad, chicken kabob, rice, salad, hummus, tabouli and pita bread. Serves up to 10 people.

Medi salad, chicken kabob, rice, mussakaa, hummus, tabouli and pita bread.