In garlic, lemon juice, butter and wine.
In a zesty seafood broth.
Artichoke, spinach, and pepperoni baked with cream and italian cheeses served with parmesan toast.
All the soup, salad and bread you can eat.
Seasoned grilled and romaine lettuce tossed in a cool, creamy cucumber dressing topped with seasonal fruits and chopped walnuts.
With chicken, tomatoes, and cucumber in our creamy garlic cucumber dressing.
Diced chicken, broccoli and mushrooms sauteed in a creamy alfredo sauce.
Italian cheese, italian sausage, pepperoni mushrooms, red and green bell peppers, olives, tomatoes, and red and green onions.
Breaded veal cutlet baked with marinara and italian cheese served with red onions, tomato and lettuce served on a focaccia roll.
Filled with meatballs, italian sausage, pepperoni, italian cheeses, peppers and onions and served with marinara sauce.
Diced chicken breast, italian cheese and alfredo sauce.
Meatballs smothered in marinara topped with italian cheeses served on a toasted roll.
Shrimp sauteed in garlic, white wine, lemon juice and butter with a side of pasta and vegetables.
Salmon fillet lightly seasoned, baked and topped with a light cream sauce with fresh dill and capers with a side of pasta and vegetables.
a mild white fish, lightly seasoned and baked, topped with a zesty sun-dried romano sauce served with pasta and vegetables.
Fettuccine with shrimp and scallops.
Shrimp, scallops, mussels and white fish in a creamy cioppino sauce.
Breaded chicken topped with marinara sauce and mozzarella and parmesan cheese served with a side of pasta.
A lightly seasoned chicken breast covered with a sauce of white wine, lemon and capers served with a side of pasta.
Chicken breast with mushrooms and artichoke hearts in creamy marsala wine sauce with a side of pasta with vegetables.
Lightly seasoned chicken breast topped with scallopini sauce and sauteed mushrooms served with a side of pasta alfredo.
Cooked in virgin olive oil, covered in a rich marinara sauce and baked with italian cheese served with a side of pasta alfredo.
Your choice of marinara, meatsauce or cacciatore. With mea tballs or sausage.
With a side of pasta.
With a side of pasta.
With marinara and alfredo sauce, baked with italian cheese.
Meat ravioli coated with italian bread crumbs, served with spicy tomato cream sauce.
With marinara and alfredo sauce topped with artichoke hearts.
Spaghetti and baby clams simmered in a zesty cioppino sauce.
Tomatoes, olives, mushrooms, garlic, red and green bell peppers, and crushed red pepper tossed in virgin olive oil, topped with parmesan and gorgonzola cheese.
Sausage & shrimp with bell peppers, mushrooms, and olives sauteed in a spicy tomato sauce.
Artichoke hearts, mushrooms, green onions, and sun-dried tomatoes in creamy marsala wine topped with gorgonzola cheese.
Penne, spinach and diced pepperoni baked with italian cheese.
In a zesty sun-dried tomato sauce.
Lasagna baked inside an onion garlic pastry shell served with meat and alfredo sauces.
Meat tortellini with cream, garlic, mushrooms, italian cheeses, smoked ham and marsala wine.
Shrimp and chicken sauteed in virgin olive oil, pesto, garlic and red chili pepper, tossed with sun-dried tomatoes and penne pasta with a touch of alfredo and a hint of curry.
Shrimp, scallops and mussels simmered in a zesty seafood sauce with pasta shells.
Tender short rib strips, sauteed with garlic, red wine, mushrooms and caramelized red onions, wrapped in an onion garlic pastry shell and baked.
Penne pasta tossed in a spicy milanaise sauce with italian sausage.
Marinated short rib strips served over penne pasta with hearty meat sauce and baked with italian cheese.
Fresh spinach and diced pepperoni with creamy alfredo sauce and italian cheese.