Own this business? Learn more about offering online ordering to your diners.
Panko crusted and deep fried. Served with pesto aioli.
House fries, bacon crumbles, Golden Nugget Cream Ale beer cheese sauce, fried egg, and green onions.
Tortilla chips, cheddar and jack cheeses, pico de gallo, green onions, olives, black beans, salsa, and sour cream.
Lightly seasoned and served with cocktail sauce, red pepper aioli, and lemon wedge.
Cayenne pepper and peppercorn seared yellowfin tuna served with wasabi slaw.
Fresh jalapenos with cream cheese, green onions, jack and cheddar cheeses, and bacon aioli.
Served with carrots, celery, and bleu cheese dressing.
Cucumber, dill cream cheese spread, capers, and red onion.
Heirloom cherry tomatoes, fresh mozzarella cheese, basil and balsamic glaze.
All natural bison hot dog, grilled and served on a warm French baguette. Jalapeno: jalapenos, jalapeno aioli, sauerkraut, cheddar & jack. Hoppy: cream cheese, red pepper aioli & pico de gallo. Bahn Mi: cilantro, cucumber, sriracha mayo, pickled jalapeno & carrots.
Cabbage, green apple, golden raisins, carrots.
House roasted, sriracha-sesame cashews.
Blue cheese dressing.
Corn, avocado, black beans, jalapenos, tomato, cilantro, seasoning, and lime juice.
Skin-on, cheddar cheese.
Golden Nugger Cream Ale with cheddar and jack cheeses.
Bacon, sour cream, black olives, green onion, tomato, cheddar & jack.
Dried cranberries, mango, green onions.
Herb-breaded, mozzarella, Parmesan, asiago, ricotta and marinara.
Romaine, tomato, bacon, cheddar and jack cheeses, green onion, sunflower seeds, raisins, egg, croutons and choice of dressing.
Grilled bistro steak, mixed greens, red onion, dried cranberries, bleu cheese crumbles, heirloom cherry tomato, grilled bistro steak, garlic basil vinaigrette.
Blackened and seared rare yellowfin tuna, mixed greens, heirloom cherry tomatoes, cucumber slices, sesame seeds, and garlic basil vinaigrette.
Spiced chicken breast, mixed greens, fresh cilantro, cucumber, quick-pickled carrots, onion, jalapenos, and sriracha aioli.
Grilled chicken breast, mixed greens, sriracha cashews, edamame, avocado, red cabbage, carrot, cucumber, sesame seeds, and Asian-zing dressing.
Yellowfin poke, rice, cucumber, cabbage, edamame, avocado, carrot, green onion, sriracha aioli drizzle.
Hardwood smoked bacon, baby spinach blend, ripe tomatoes, slices of french baguette with goat cheese and drizzled with house-made balsamic vinaigrette.
Jumbo prawns, baby arugula, watermelon, red onion, feta cheese, fresh mint and honey lime vinaigrette.
Baby spinach blend, slow roasted tomato, feta, and citrus lime vinaigrette.
Grilled salmon, bacon, lettuce, tomato, and red pepper aioli on toasted ciabatta.
Avocado, sliced tomato, mozzarella cheese, jack cheese, and basil pesto sauce on grilled wheat.
Corned beef, Swiss cheese, sauerkraut and thousand island dressing on marble rye.
Diced chicken breast, mixed greens, diced tomato, green onions, cheddar and jack cheeses, and black olive in a white pita.
Bistro steak, mixed greens and Sriracha aioli on garlic buttered ciabatta bread.
Pulled pork, sliced ham, jack cheese, yellow mustard, and pickle slices on grilled sourdough.
Sliced sirloin, bell peppers, onion and provolone cheese on French baguette.
Turkey, bacon, tomato, lettuce, gouda cheese, and jalapeno aioli on sourdough.
Signature red pepper aioli, lettuce, tomato, pickle on a Hawaiian roll.
Grilled sourdough, melted mozzarella and feta cheeses, sliced tomato, black olives, red onion, sauteed garlic, spinach, and basil.
Beer battered and deep fried oysters, house-made remoulade, lettuce, tomato, and pickle on a toasted French baguette.
Pulled pork, BBQ sauce, fresh jalapenos, coleslaw on a toasted Hawaiian bun.
Breaded and deep fried chicken in our hot & spicy seasoning with lettuce and pickle on a toasted Hawaiian bun.
MSC certified Skip Jack tuna salad, tomato and lettuce on toasted wheat.
Marinara, provolone and penne alfredo.
Pistachios, slow roasted tomato, spinach, garlic, red pepper flakes & linguini.
Cherry tomato, fresh mozzarella, basil, garlic & whole grain penne.
Smokey gouda cream sauce, spinach, bacon and diced tomato.
Fresh corn, zucchini, heirloom cherry tomatoes, and fresh mozzarella cheese tossed in pesto sauce over penne.
Sliced bistro steak, sun dried tomatoes, onions, and asparagus in a spicy cream sauce over fettuccine. Spicy.
Fresh asparagus and diced salmon sauteed in a white wine, lemon, and garlic butter sauce over spaghetti topped with Parmesan cheese.
Beer battered cod served with house fries and tartar sauce.
Flour tortilla, black beans, white rice, cheddar and jack cheeses, and salsa verde. Served with tortilla chips and salsa.
Grilled and sliced bistro steak, chimichurri sauce, and charred corn salad.
Spicy BBQ sauce and house fries.
Sauteed salmon filet with chili garlic soy sauce. Served with white rice and asparagus spears.
Kid's burger cooked medium well. Served with your choice of side.
Sliced turkey, cheddar cheese, lettuce and mayo rolled in a flour tortilla and sliced into pinwheels. Served with choice of side.
Melty jack and cheddar cheeses in a warm tortilla with choice of side.
3 oz. sauteed garlic butter snapper filet. Served with choice of side.
A 1/4 rack of ribs with BBQ sauce. Served with choice of side.
Breaded and fried chicken strips. Served with ranch dressing. Served with your choice of side.
Tossed with choice of sauce and topped with Parmesan sauce.
Large biscuit with bison gravy and scrambled eggs.
One sausage, one bacon, scrambles eggs and country potatoes.
Cinnamon battered French toast & scrambled eggs.
Cup of fresh fruit and scrambles eggs.
Cheddar cheese served on whole grain wheat bread. Served with your choice of side.
All natural bison hot dog. Served with your choice of side.
One sausage, one bacon, 2 small pancakes and scrambles eggs.
3 oz. sauteed Mahi Mahi filet with your choice of side.
Served with a Parmesan cream sauce.
A 3 oz. Atlantic grilled filet. Served with choice of side.
Sliced turkey, cheddar, lettuce, and mayo on wheat bread with choice of side.
Bacon or sausage, scrambled egg, and toast.
Crumbled bacon, scrambled egg, and cheese wrapped in a flour tortilla, with hash browns.
Two kids pancakes and scrambled egg.
Cup of fresh fruit and scrambles egg.
Peach ice cream sandwiched between two ginger snap cookies.
Seasonal fruit baked with a buttery, cinnamon-oat crumble topping.
Warm chocolate brownie with vanilla ice cream, crushed Oreo cookies, Hershey's chocolate sauce and fresh whipped cream.
A cup of our seasonal fresh fruit topped with a dollop of vanilla mascarpone.
Rum cake layered with brown butter frosting, butterscotch sauce and pecans topped with whipped cream. All desserts are prepared and baked in-house using fresh ingredients.
Buttery crust, silky chocolate filling, fresh whipped cream, chocolate shavings. (contains raw egg)
Key lime custard in a graham cracker crust topped with whipped cream. All desserts are prepared and baked in-house using fresh ingredients.
Pumpkin spice latte ice cream sandwich between two snickerdoodles. (Note: Ice cream may not deliver well)
Pumpkin, sweet potato & praline pecans cooked inside a flaky pie crust served warm with a scoop of vanilla ice cream. Note: ice cream may not deliver well. All desserts are prepared and baked in-house using fresh ingredients.
Never frozen, freshly cut potatoes served with daily house-made aiolis. 2-day notice required.
Never frozen, freshly cut potatoes served with daily house-made aiolis. 2-day notice required.
Celery, carrot, cherry tomatoes, black olives, cucumber and broccoli served with red pepper aioli. 2-day notice required.
Heirloom cherry tomato, fresh mozzarella & basil on a skewer drizzled with balsamic reduction. 2-day notice required.
Meaty wings tossed with your choice of sauce. Served with carrots, celery and bleu cheese. 2-day notice required.
Uniquely seasoned, lightly battered and deep-fried. Served with cocktail sauce ND red pepper aioli. 2-day notice required.
Fresh spinach, tomato, cucumber, sauteed mushrooms, roasted red pepper, jack cheese and jalapeno aioli in a spinach tortilla. 2-day notice required.
Romaine lettuce, bacon, tomato, boiled egg, sunflower seeds, green onions, golden raisins, croutons, shredded cheddar and jack cheese served with your our house garlic basil vinaigrette on the side. 2-day notice required.
Romaine lettuce, house-made garlic croutons, Parmesan cheese, cherry tomatoes and Caesar dressing on the side. 2-day notice required.
Mixed greens, red onion, dried cranberries, bleu cheese crumbles, heirloom cherry tomatoes, grilled bistro steak and garlic basil vinaigrette on the side. 2-day notice required.
Mixed greens, grilled chicken, sriracha cashews, edamame, avocado, red cabbage, carrots, sesame seeds and oriental dressing on the side. 2-day notice required.
Sliced bistro steak, asparagus, sun-dried tomatoes, and onions in a spicy cream sauce over fettuccine. 2-day notice required.
Fresh corn, zucchini, heirloom cherry tomatoes, and fresh mozzarella in basil pesto sauce. 2-day notice required.
Fresh asparagus and diced salmon sauteed in a white wine, lemon, and garlic-butter sauce over spaghetti topped with Parmesan. 2-day notice required.
Pork ribs slow-roasted in our Stony Face Red Ale smothered with spicy BBQ sauce. 2-day notice required.
Grilled bistro steak pieces skewered with onion and tomato, topped with balsamic reduction. 2-day notice required.
Grilled 3 oz. fillets of salmon topped with a lemon caper cream sauce and fresh dill. 2-day notice required.
Cajun chicken, carnitas, or steak served with tortillas, tomato, lettuce, onion, house-made salsa, jack and cheddar cheese. Per person.
1/2 lb. beef burger, Hawaiian bun, choice of cheese, onion, lettuce, tomato and red pepper aioli. Per person.
2-day notice required.
2-day notice required.
2-day notice required.
2-day notice required.
1-day notice required.
1-day notice required.