Tokyo Fro's Rockin' Sushi Bar

Spicy tuna stuffed shiso leaves tempura battered then fried.

Chicken wings glazed with a sweet chili sauce.

Deep fried albacore served in a martini glass and garnished with tobiko.

Grilled pork ribs glazed in teriyaki sauce and garnished with sesame seeds 3 pc.

Spicy tuna stuffed mushrooms dipped in panko tempura batter deep fried and served with a garlic miso sauce and citrus soy.

Grilled hamachi collar served with ponzu sauce.

Stuffed with rock crab and cream cheese, served with a sweet raspberry plum sauce.

Fro made us put a generals chicken on the menu, so here it is.

Mixed greens with sesame vinaigrette.

Seared albacore sauteed bacon, caramelized onions, tossed in our house vinaigrette.

Fresh greens, grilled chicken, soba noodles, and carrots tossed with a ginger sesame vinaigrette.

Grilled salmon served with baby greens and a sesame caesar dressing.

Pan seared scallops served with ponzu, cilantro and lemon juice garnished with sriracha.

Panko crusted calamari rings fried and seasoned with togarashi peppers and served with a wasabi lime cocktail sauce.

Seared rare filet served on top of fried maui onions with special sauce.

Grilled chicken skewers served with teriyaki sauce, on a bed of shoestring potatoes.

Your choice of salmon, beef or chicken with mixed greens avocado and sesame soy sauce wrapped in sweet soy paper.

Lumpie rolled with ground beef, pork and vegetables, deep fried and seared with a sweet thai chili sauce.

Mixed greens topped with tofu marinated in our house dressing, garnished with sesame seeds, cilantro scallions and carrots.

Seaweed salad.

Cucumber salad.

Marinated cucumber salad with snow crab and octopus.

Served with melted parmesan.

Hot sake, spicy sukiyaki and quail egg.

Seared albacore tuna grilled in our famous miso garlic sauce, served on a bed of sweet onions.

grilled to perfection served with homemade teriyaki sauce.

Grilled to perfection served with homemade teriyaki sauce.

Battered and panko breaded served with homemade katsu sauce and peanuts.

Lightly battered chicken breast in homemade sesame.

Battered and panko breaded served with homemade katsu sauce and peanuts.

Grilled to perfection served with homemade teriyaki sauce.

Marinated sirloin served with a 5 pc. garllic miso scampi and mixed veggie.

Lightly seasoned served with grilled asparagus and garnished with lemon slices.

(Seasonal).rilled fish served with an eggplant salad.

Shrimp, oysters, calamari, and scallops.

California grown veggies dipped, battered and fried with avocado artichoke hearts, asparagus and zucchini.

Served with a garlic miso butter.

Seven prawns.

Carrot, yam, eggplant, asparagus, and zucchini (2 of each).

Cucumber, crab and avocado.

Tuna.

Cucumber, crab, avocado and tobiko.

Spicy tuna and cucumber.

Smoked salmon.

Spicy scallop and cucumber.

Cucumber.

(Tempura prawn & cucumber). Topped with avocado, maguro served with spicy miso sweet soy sauce garnished with green onion and tobiko.

Topped with avocado, maguro and hamachi, garnished with shiitake mushrooms and spicy miso sauce.

(Salmon, cream cheese, cucumber and kaiware) deep fried w/ lemon dill mayo sauce.

Topped with fresh albacore, served with spicy miso and sweet sauce, sesame seeds and kaiware.

Tempura prawn, avocado, unagi and cucumber wrapped in soy paper, then grilled with spicy peanut sauce.

(Tempura prawn) roll topped with five different fishes.

(Tempura shrizzle, crizzle), topped with avowizzle, megizzle and albachizzle and sauced with rondizzzle.

(Tempura prawn, spicy tuna) avocado, maguro, hamachi, spicy miso sauce, sweet soy sauce, tobiko scallions sac state u's winning roll.

Diced hamachi mixed with green onions, sesame oil and seeds.

(Soft shell crab and cucumber) topped with avocado and scallops, sweet soy sauce, spicy miso, scallions and sesame seeds.

(Tempura prawn, crab) tempura crisps, maguro, sweet soy sauce, spicy miso, scallions and sesame seeds.

(Soft shell crab cucumber, kaiware) spicy miso, sweet soy sauce, scallions and sesame seeds.

(Crab, cucumber, avocado) unagi, tempura crisps, sweet soy sauce and sesame seeds.

(Spicy tuna and asparagus) deep fried and sauced with unagi and spicy miso, garnished with tobiko, green onions and sesame seeds.

(Tempura prawn) topped with crab, avocado, unagi and sweet soy sauce.

Iceless roll filled with daily fresh fish, avocado, cucumber and kaiware with spicy miso and onion ginger ponzu sauce.

(Tempura shrimp and scallops) topped with avocado salmon and maui onions, sauced with lemon, juice sesame oil and sriracha.

(Tempura asparagus, cucumber and kaiware) topped with avocado and grilled eggplant, sauced with garlic miso and ponzu.

(Chicken katsu, asparagus and avocado) rolled in soy paper, grilled and served with sesame sauce.

(Tempura prawn, spicy tuna, cream cheese and jalapenos) deep fried and topped w/ tomato concasse.

Riceless roll filled with maguro, hamachi, salmon, albacore and avocado, deep fried and sauced with garlic miso and ponzu.

(Soft shell crab, cucumber, avocado smoked salmon and kaiware) topped with maguro and spicy miso sauce.

The tarantula roll, topped with sauteed miso garlic scampi, sauteed with garlic miso and topped with green onions and sesame seeds.

(Tempura prawn, spicy tuna, avocado), salmon, jalapenos, sesame seeds, torched and sauced with garlic miso sriracha and lemon.

(Lobster & asparagus) avocado snow crab spicy miso and dynamite sauce, baked with scallions and tobiko.

Riceless, soy paper, mixed greens, snow crab, avocado, sauced with lemon juice and balsamic vinaigrette.

(Tempura prawn, cucumber) soy wrapped avocado seared filet mignon and a spicy garlic ponzu, sesame seeds and scallions.

(Snow crab, cucumber) avocado, salmon, lemon dill mayo sauce, scallions, tobiko and sesame seeds.

(Tempura prawn, snow crab apple). Avocado, maguro, unagi, spicy miso sweet soy sauce, scallions, tobiko and sesame seeds.

Allow our chef's to pimp your roll.

You call it we make it.

Thinly sliced salmon served with sesame oil, yellow onions and tomatoes. garnished with sesame seeds and sriracha.

Thinly sliced seared tuna served with radish salad sauced with a spicy sesame soy.

Panko breaded, flash fried, served rare with ginger soy sauce reduced with sake.

7 Pieces in fro's secret sauce.

Seared tuna, sauteed shiitake mushrooms, green onions and daikon radish, tossed in a spicy sesame soy, topped with avocado.

Fresh ahi, wakame, tobiko tossed in a spicy sesame soy.

Chef's choice no substitutions assorted (pc).

Sweet shrimp.

Cooked shrimp.

Tuna.

Yellowtail.

Surf clam.

Scallop.

Squid.

Stuffed tofu.

Oyster.

Crab.

Salmon.

Smoked salmon.

Mackerel.

Alabcore.

Octopus.

Egg.

Flying fish roe.

Albacore or tuna.

Freshwater eel.

Sea urchin.

Choice of 2 fish.

Chef's choice.

Assortment of fish over sushi rice.

5 pc sashimi, 5pc. nigiri.

Soft shell crab and avocaod hand mixed with special sauce.

Diced tempura prawn, scallions, tobiko and fro's secret sauce.

Spicy tuna and cucumber.

Spicy scallop mix and cucumber.

Baked scallops in sauce.

With tofu and scallions.

Salted soy beans.

Sauteed fuji apples in cinnamon, sugar and butter on a puff pastry with caramel sauce and whipped cream.

Flourless chocolate cake, garnished with fresh berries and whipped cream.

fresh verries and vanilla pastry cream wrapped in rice krsipy treat.

Green tea or strawberry.

Served with fresh berries and raspberry sauce.

Bottomless: coke, diet coke, sprite, soda water, ice tea, arnold palmer, lemonade.

No refills. Cranberry, orange, pineapple.

Coffee, hot green tea.

Crab stuffed won tons, thrilla from manila, gyoza, sesame chicken wingsm chicken tori.

Cali roll, hawaii roll, smoked salmon roll, spicy scallop roll, temp shrimp roll, spicy tuna roll.

Og, godzilla, rondizzle, rice rice baby, notorious blg al, princess, badass, coach t, g spot, brade island sos, peeta.

Grilled salmon, korean sirloin, pork tonkatsu, beef teriyaki, sesame chicken, chicken teriyaki, chicken katsu.

3 Pc. california roll, 5 pc chefs choice specialty, 4 pc nigiri sushi.