1 lb. of clams in a spicy, garlic herb wine broth served with garlic bread.

A combination of fresh chopped tomato, capers, Kalamata olives, fresh basil and garlic, mixed greens and olive oil served on sliced sourdough topped with feta cheese.

Selection of Italian meat, cheese and vegetables with imported Italian olives.

Fresh sliced tomatoes, mozzarella and basil drizzled with extra virgin olive oil.

San Francisco sourdough bread topped with garlic and mozzarella cheese, served with a side of homemade pomodoro.

Our homemade creamy polenta with mushrooms, garlic, and Parmigiano cheese topped with homemade pomodoro.

Warm crock of tender artichokes, jalapenos and melted cheeses served with bread chips.

Authentic Italian soup with spinach, egg and vegetable broth.

All of our vegetables in a vegetable broth with macaroni pasta and marinara.

Fresh Romaine lettuce tossed in our Mamma’s Italian dressing, layered with salami, ham, mortadella and provolone, topped with blue cheese crumbles.

Romaine lettuce tossed with our traditional Caesar dressing, topped with house-made croutons and fresh grated Parmigiano cheese.

Fresh spring mix, topped with carrots, bell peppers, and cherry tomatoes.

Penne, sliced Italian sausage, roasted red peppers in a spicy marinara cream sauce mixed with Parmigiano cheese.

Spaghetti, prosciutto, cream, eggs, and Parmigiano cheese.

Penne pasta, chicken, sundried tomatoes, artichoke hearts in a creamy, white wine sauce.

Smoked chicken, sun dried tomatoes, and artichoke hearts, in a creamy wine sauce, topped with feta cheese.

Homemade 4-layer meat lasagna served with a creamy marinara.

Fresh eggplant rounds topped with fresh mozzarella and Parmigiano on a bed of penne marinara.

5 cheeses, prosciutto and cream tossed then baked with breadcrumbs.

Spaghetti and house made meatballs in our Bolognese sauce.

Spaghetti pasta with spinach, artichoke hearts, roasted red peppers, mushrooms, carrots, onions, and garlic served in a marinara sauce.

Spaghetti tossed in Bolognese sauce topped with 2 sausage links.

Ziti pasta, prosciutto and peas in a cream bechamel sauce topped with breadcrumbs.

Imported mixed giant ravioli in a creamy portobello mushroom sauce.

Ravioli filled and topped with grilled chicken, mozzarella, Swiss, ricotta and Parmesan cheese with a hint of garlic with our Alfredo sauce.

Ravioli filled with Atlantic lobster and a blend of gourmet cheeses, topped with our creamy Gorgonzola sage sauce topped with toasted hazelnuts.

Cream and fresh Gorgonzola cheese sauce.

Fresh mushrooms sautéed in a creamy marsala wine sauce.

Mushrooms and capers in a lemon-butter, creamy white wine sauce.

Fresh marinara, provolone and Parmigiano, Sicilian style not breaded.

Cream and fresh Gorgonzola cheese sauce.

Fresh mushrooms sauteed in a Marsala wine sauce.

Mushrooms and capers in a lemon-butter, creamy white wine sauce.

Fresh marinara, provolone and Parmigiano, Sicilian style not breaded.

Jumbo scallops, prawns, mussels, and clams in a creamy saffron wine sauce with a touch of chili flakes.

Risotto, shrimp, scallops, and salmon served in a spicy wine marinara.

Spaghetti, shrimp, scallops, and salmon served in a spicy wine marinara.

Fresh salmon filet with dill, and artichoke hearts in a creamy, wine sauce.

Sautéed shrimp in a spicy, garlic butter sauce with tomatoes, served over linguini.

Our homemade fresh marinara.

Our homemade fresh marinara meat sauce.

A rich fragrant and creamy pesto sauce.

Gorgonzola cheese in a creamy white sauce.

Parmigiano and garlic in a cream sauce.

Gorgonzola cheese, marinara and red pepper flakes.

Pepperoni, sausage, salami, and ham with olives, artichoke hearts, onion, mushroom, and roasted red peppers.

Pepperoni, onions, and olives.

Hot and spicy with garlic, roasted red peppers, red onions, and olives.

Fresh sliced tomato topped with fresh mozzarella cheese, oregano, and basil.

Basil, oregano, and cherry tomatoes.

Traditional cheese and meatball.

Mushrooms, artichoke hearts, sun dried tomatoes, and ricotta cheese.

A traditional pepperoni pizza.

Pineapple and ham.

Roasted red peppers, artichoke hearts, mushrooms, olives, and red onions.

Pepperoni, Ricotta cheese, mushrooms, garlic, mozzarella, and marinara sauce. Served with an extra side of marinara sauce.

Flavors: cherry, watermelon, red raspberry, blue raspberry, mango, blood orange, guava or cherry lime.