• California
  • Sacramento
  • The Porch Restaurant and Bar

The Porch Restaurant and Bar

(916) 444-2423
  • 1815 K Street, Sacramento, CA 95811
  • Website
  • $$$$$
  • Grubhub.com
  • Menu
  • Brunch Starters
    • Tuscaloosa Style Fried Green Tomatoes $16

      Cornmeal fried, Memphis dressing, feta cheese, bacon, shredded lettuce, hard-boiled egg.

    • Grilled Brie $16

      Daphne's creamery goat brie, baby spinach, root beer-balsamic reduction, garlic toast, jam.

    • Beignets $15

      Deep fried and topped with lots of powdered sugar, fresh seasonal fruit, house made jam.

    • Skillet Mac & Cheese $15

      Macaroni, sriracha, Velveeta bechamel, bread crumbs.

    • Skillet Cornbread $14

      Sharp cheddar, creamed corn and garlic, honey butter and house made seasonal jam on the side.

  • Starters
    • Tuscaloosa Fried Green Tomatoes $16

      Cornmeal fried, Memphis dressing, feta cheese, bacon, shredded lettuce, hard- boiled egg can be prepared vegan upon request.

    • Skillet Mac & Cheese $15

      elbow noodles, siracha, pepper jack, sharp cheddar, parmesan, bread crumbs

    • Grilled Brie $16

      Daphne's creamery goat brie, baby spinach, root beer- balsamic reduction, garlic toast, jam.

    • Beignets $15

      Deep fried and topped with lots of powdered sugar, fresh seasonal fruit, house-made jam.

    • Skillet Cornbread $14

      Sharp Cheddar, creamed corn and garlic, honey butter and house-made jam on the side.

  • Brunch Salads
    • BBQ Tofu Salad -Vegan $16

      Baby spinach, apple-jalapeno vinaigrette, carrots, cucumber, tomato, radish, dates, cashews, grilled BBQ tofu cutlets.

    • Porch Salad $11

      Mixed greens, beets, sliced apples, pecans, honey poppy seed dressing, blue cheese crumbles.

    • Fried Chicken Salad $15

      Chopped romaine, buttermilk ranch dressing*, carrots, corn, avocado, sharp cheddar, black beans, fried chicken strips.

  • Salads
    • Vegan Salad $16

      Mixed greens, apple-jalapeno vinaigrette, carrots, cucumber, radish, cashews, dates, grilled BBQ tofu cutlets.

    • Porch Salad $11

      Mixed greens, beets, sliced apples, pecans,honey poppy seed dressing*, blue cheese crumbles.

    • Spinach Salad $19

      Baby spinach,creamy mustard - dill dressing*, goat cheese, green olives, tomatoes, cucumbers, chicken apple sausage

    • Fried Chicken Salad $19

      Chopped romaine, buttermilk ranch dressing, chickpeas, apple wood bacon, sharp cheddar, corn, buttermilk fried chicken strips, hard boiled egg.

  • Lowcountry Dinners
    Sandwiches are served with hand cut fries. * May Be Served Raw or Undercooked *Consuming Raw or Undercooked Meats, Seafood, Shellfish or Eggs May Increase Your Risk of Food Borne Illness, Especially if You Have Certain Medical Conditions
    • Chicken Fried Steak $24

      Tenderized & Buttermilk Fried New York Steak, sea salt & herb mashed potatoes, sawmill gravy, grilled corn on the cob, biscuit.

    • BBQ Pork Sandwich $16

      Carolina BBQ - Pulled Pork, sesame bun, mayo*, smoked gouda, Apple-Walnut slaw on the side.

    • Buttermilk Fried Chicken $28

      Free range, local, organic chicken - airline breast, leg and thigh, choice of two sides and a biscuit (green Tabasco honey available by Request).

    • Chickpea & Potato Cakes - Vegan $16

      Deep fried and served w- comeback sauce, sliced tomatoes, fresh avocado.

    • Shrimp Po' Boy $19

      Cornmeal fried gulf shrimp, French roll, lettuce, avocado, jalapeno aioli*, Sharp cheddar, applewood bacon, pickled onions.

  • Brunch Mains
    • Pork & Pancake $18

      Buttermilk pancake topped w/ carolina bbq pulled pork, melted sharp cheddar cheese, apple wood bacon, sunny side up fried egg, powdered sugar.

    • Porch B.O.D. *(Burger of the Day) $18

      Brave Heart Black Angus Beef, sesame bun, pimento cheese*, apple wood bacon, fried green tomato, shredded lettuce.

    • Grown Up Grilled Cheese $15

      Grilled thick sliced brioche, mayo*, sharp cheddar, smoked gouda, tomato, basil, bacon.

    • Chickpea & Potato Cakes - Vegan $16

      Deep fried, Served W- sliced tomatoes, Fresh Avocado and Comeback Sauce

    • Chicken Fried Steak & Eggs $20

      Tenderized & buttermilk fried new york steak, 2 eggs any style, sawmill gravy, breakfast potatoes.

    • Avocado Scramble $18

      Scrambled eggs topped with melted Monterey Jack cheese, cornmeal fried avocados, Creole Mustard Hollandaise*, chopped green onions.

    • BBQ Pork Sandwich $16

      Carolina Barbeque-pulled pork, sesame bun, mayo*, smoked gouda, apple walnut slaw on the side.

    • Shrimp & Grits $18

      Gulf shrimp, porch Barbeque, creamy gouda grits, zoe's bacon, diced tomatoes, green onions.

    • Chicken & Waffle $21

      Buttermilk waffle, buttermilk fried chicken strips, bacon, powdered sugar and cinnamon.

    • Shrimp Po' Boy $13

      Cornmeal fried gulf shrimp, French roll, lettuce, avocado, jalapeno aioli*, sharp cheddar, applewood bacon, pickled onion.

  • Sides For The Table
    Seasonal veggies can be prepared vegan by request *may be served raw or undercooked *consuming raw or undercooked meats, seafood, shellfish or eggs may increase your risk of foodborne illness, especially@ you have certain medical conditions
    • Bourbon - Bacon Collard Greens $10

    • Sawmill Gravy $4

    • Sauteed Brussels Sprouts $8

    • Buttermilk Biscuits $10

    • Creamy Gouda Grits $10

    • Grilled Garlic Toast $6

    • Hand-Cut Fries (Vegan) $6

    • Sea Salt & Herb Mashed Potatoes $10

    • Sweet Potato Fries (Vegan) $6

    • Biscuit & Gravy $7

    • Cajun Fried Beets $8

      Vegan, served with comeback sauce.

    • Grilled Corn on the Cob $8

    • Apple-Walnut Slaw (Vegan) $6

    • Candied Yams $10

  • Brunch Sides
    • Bourbon - Bacon Collard Greens $10

    • Buttermilk Biscuits $10

    • Candied Yams $10

      Contains Nuts

    • Pancake (1) $5

    • Waffle (1) $5

    • Brioche French Toast (1) $5

    • Apple Walnut Slaw $6

      Vegan.

    • Porch Breakfast Potatoes $6

    • Bacon $7

    • Sausage $7

    • Creamy Gouda Grits $10

    • Sawmill Gravy $4

    • Toast $4

    • Cajun Fried Beets $8

      Vegan. Served with comeback sauce.

    • Fresh Seasonal Fruit $8

    • 2 Eggs Any Style $5

    • Biscuit & Gravy $7

    • Hand-Cut Fries $6

      Vegan.

    • Potato Tots $8

    • Grilled Corn on the Cob $8

  • Desserts
    • Bourbon Pound Cake - Vegan $8

      Bourbon - caramel glaze, fresh fruit.

    • Gingerbread Waffle $8

      Served warm, orange curd, buttermilk ice cream, cranberry sauce, toasted pecans.

    • Beignets $15

      Deep fried & topped with lots of powdered sugar, fresh seasonal fruit, house made jam.

    • Banana Pudding $8

      'Nilla wafers, fresh bananas, cream cheese whipped cream, fresh fruit.

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