Own this business? Learn more about offering online ordering to your diners.
Cajun tartar sauce.
Curry lemon aioli.
Spicy cocktail sauce.
Iceberg lettuce, tomatoes, red onion, bacon, blue cheese dressing.
Romaine, mushrooms, anchovies, pecorino romano.
Mixed wild greens, tomatoes, English cucumber, red onions.
Tossed with bacon, mushrooms, candied walnuts, blue cheese and balsamic dressing.
cup of soup and house salad with choice of dressing.
Marinated strips of medium rare sirloin, wild greens, fresh vegetables, artichoke hearts, kalamata olives.
Marinated chicken breast, grilled vegetables, wild greens, tomatoes, red onion.
Blackened in cajun spices, wild greens, fresh vegetables, tomatoes, red onion.
Romaine and mixed greens, black olives, tomato, red onion, egg slices, louis dressing.
Romaine, mushrooms, egg slices, anchovies, garlic croutons , pecorino romano.
Chicken, bacon, blue cheese, chopped egg, romaine, tomatoes, red onion.
Artichoke hearts, roasted red bell pepper, on fococcia with black olive aioli dip.
Bacon, roasted peppers, arugula and mustard aioli on fococcia.
Bacon, lettuce, tomato, smoked turkey, and mayo on baguette.
Thinly sliced prime rib on baguette with horseradish and au jus.
Fresh garlic brushed sirloin, au jus, baguette.
Lettuce, tomato, pickle, onion, aged cheddar, thousand island, on an onion roll.
Sauteed in garlic, sherry, cream, fresh basil, sundried tomatoes, artichoke hearts, Colcannon mashed potatoes.
Pine nuts, garlic, sundried tomato, basil pesto cream sauce.
Kobe ground beef, peas, carrots, onion, tomato paste, colcannon mashed potatoes.
Rosemary, red bell pepper, cabernet au jus, colcannon mashed potatoes.
Beer battered rock cod, coleslaw, steakcut fries.
Hen of the woods mushrooms, yuzu beurre blanc, swiss chard, colcannon mashed potatoes.
Wild mushroom conserva, grilled vegetables.
(open face) tri-tip sirloin, on french roll, mushroom wine au jus.
Sweet chili soy glaze.
Choice of blue cheese & bacon or mushroom wine au jus or creamed horseradish.
Cilantro ponzu sauce.
Caper beurre blanc, warm goat cheese, tapenade.
(Open face) sirloin, on french roll, mushroom wine au jus.
Sirloin steak, low fat cottage cheese, seasonal fresh fruit.
Dry aged 28 days.
Cajun tartar sauce, grilled lemon.
Spicy cocktail sauce & mignonette.
Teriyaki, sesame seeds.
Spicy lemon curry aioli, micro greens.
Mango, jicama, cucumber salad, spicy cocktail sauce.
Prince edward island mussels, tarragon, shallots, garlic, scotch whiskey, cream sauce.
Mozzarella cheese, vine-ripened tomato, fresh basil, extra virgin olive oil.
Romaine hearts, croutons, anchovies, shawved pecorino romano.
Iceberg lettuce, blue cheese dressing, bacon, tomato, red onion.
Mixed wild grens, tomato, english cucumber, red onion.
Bacon, button mushrooms, candied walnuts, blue cheese, balsamic vinaigrette.
Certified angus beef.
Certified angus beef.
Certified angus beef.
Certified angus beef.
USDA Prime (american kobe)
Dizon superior farms.
Cucumber, sweet garlic and lemon sauce, colcannon mashed potatoes.
Warm goat cheese, tapenade, caper beurre blanc, potato au gratin.
Pappardelle pasta, asparagus, lemon galic butter sauce.
Truffle oil risotto, oyster mushrooms, yuzu beurre blanc.
raspberry balsamic glaze, creme fraiche form, creamy polenta.
Sweet chili soy glaze, organic vegetable stir fly.
Arborio rice, fresh basil, sundried tomato, sherry wine butter sauce.
Colcannon apple & pineapple, polenta cake, green apple and yellow onion puree.
Sundried tomato & artichoke sherry cream sauce, pistou, micro greens, colcannon mashed potatoes.
Angel hair pasta, mussels, salmon, tomato, asparagus, cappers, lemon, parsley, white wine.
Pine nuts, garlic, asparagus, sundried tomato, basil pesto cream sauce.
Grilled tenderloin, king crab, bearnaise butter, crispy parsley, grilled asparagus, colcannon mashed potatoes.
One pound, steamed, drawn butter, evenings vegetable, baked potato.
Au jus, creamed horseradish, evenings vegetable, baked potato.
red wine reduction, lemon caper beurre blanc, evenings vegetable, colcannon mashed potatoes.
Tartar sauce, cole slaw, steak cut fries.
Romaine and mixed greens, black olives, tomato, red onion, egg slices, louis dressing.
Lettuce, tomato, pickle, onion, aged cheddar, thousand islad, on an onion roll, steak cut fries.
Drawn butter, baked potato, evening's vegetable.
With grand mariner creme fresh vanilla bean creme brulee.
(Ice cream & hot fudge).