- California
- Sacramento
- The Broiler
The Broiler
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The Broiler
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Starters
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Crispy Calamari $9.95
Cajun tartar sauce.
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Crab And Shrimp Cakes $10.95
Curry lemon aioli.
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Jumbo Shrimp Cocktail $11.95
Spicy cocktail sauce.
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Wedge Salad $5.95
Iceberg lettuce, tomatoes, red onion, bacon, blue cheese dressing.
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Caesar Salad $5.95
Romaine, mushrooms, anchovies, pecorino romano.
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House Salad $4.95
Mixed wild greens, tomatoes, English cucumber, red onions.
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Baby Spinach Salad $6.95
Tossed with bacon, mushrooms, candied walnuts, blue cheese and balsamic dressing.
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Soup & Salad $6.95
cup of soup and house salad with choice of dressing.
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Creamy Wild Mushroom Soup $4.95
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Soup Du Jour $4.95
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Entree Salads
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Steak Salad $9.95
Marinated strips of medium rare sirloin, wild greens, fresh vegetables, artichoke hearts, kalamata olives.
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Grilled Chicken Salad $8.95
Marinated chicken breast, grilled vegetables, wild greens, tomatoes, red onion.
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Blackened Salmon Salad $11.95
Blackened in cajun spices, wild greens, fresh vegetables, tomatoes, red onion.
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Crab And Shrimp Louis $13.95
Romaine and mixed greens, black olives, tomato, red onion, egg slices, louis dressing.
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Grilled Chicken Caesar Salad $8.95
Romaine, mushrooms, egg slices, anchovies, garlic croutons , pecorino romano.
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Cobb Salad $9.95
Chicken, bacon, blue cheese, chopped egg, romaine, tomatoes, red onion.
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SandwichesChoice of steakcut fries or mixed greens.
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Monterey Grilled Cheese $8.95
Artichoke hearts, roasted red bell pepper, on fococcia with black olive aioli dip.
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Turkey And Brie $9.95
Bacon, roasted peppers, arugula and mustard aioli on fococcia.
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BLTT $9.95
Bacon, lettuce, tomato, smoked turkey, and mayo on baguette.
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Prime Rib French Dip $13.95
Thinly sliced prime rib on baguette with horseradish and au jus.
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Garlic Steak $8.95
Fresh garlic brushed sirloin, au jus, baguette.
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American Kobe Beef Burger 8oz $11.95
Lettuce, tomato, pickle, onion, aged cheddar, thousand island, on an onion roll.
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House Specialties
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Chicken Breast $11.95
Sauteed in garlic, sherry, cream, fresh basil, sundried tomatoes, artichoke hearts, Colcannon mashed potatoes.
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Chicken Penne Pasta $10.95
Pine nuts, garlic, sundried tomato, basil pesto cream sauce.
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Shepherds Pie $11.95
Kobe ground beef, peas, carrots, onion, tomato paste, colcannon mashed potatoes.
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Guinness Braised Lamb Shank $12.95
Rosemary, red bell pepper, cabernet au jus, colcannon mashed potatoes.
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Fish & Chips $11.95
Beer battered rock cod, coleslaw, steakcut fries.
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Panko Crusted Basa (River Catfish) $13.95
Hen of the woods mushrooms, yuzu beurre blanc, swiss chard, colcannon mashed potatoes.
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Cannellini Beans &Tomato Ragout $9.95
Wild mushroom conserva, grilled vegetables.
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From The GrillChoice of lyonnaise potatoes, colcannon mashed potatoes, creamy polenta or in season vegetables.
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Chateau Sandwich $10.95
(open face) tri-tip sirloin, on french roll, mushroom wine au jus.
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Kobe Flank Steak $15.95
Sweet chili soy glaze.
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American Kobe Beef Patty $11.95
Choice of blue cheese & bacon or mushroom wine au jus or creamed horseradish.
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Salmon Fillet $14.95
Cilantro ponzu sauce.
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Swordfish $15.95
Caper beurre blanc, warm goat cheese, tapenade.
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Broiler Steak $11.95
(Open face) sirloin, on french roll, mushroom wine au jus.
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Lite Lunch $11.95
Sirloin steak, low fat cottage cheese, seasonal fresh fruit.
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Certified Angus Beef Filet Mignon (10oz) $31.95
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USDA Prime New York (12oz) $37.95
Dry aged 28 days.
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Starters & Salads
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Crispy Calamari $12.00
Cajun tartar sauce, grilled lemon.
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Oysters On The 1/2 Shell (6) $12.00
Spicy cocktail sauce & mignonette.
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Filet Mignon Strips $8.00
Teriyaki, sesame seeds.
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Crab & Shrimp Cakes $11.00
Spicy lemon curry aioli, micro greens.
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Jumbo Prawn Cocktail $12.00
Mango, jicama, cucumber salad, spicy cocktail sauce.
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Mussels St Francis $11.00
Prince edward island mussels, tarragon, shallots, garlic, scotch whiskey, cream sauce.
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Caprese Salad $8.00
Mozzarella cheese, vine-ripened tomato, fresh basil, extra virgin olive oil.
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Caesar Salad $7.00
Romaine hearts, croutons, anchovies, shawved pecorino romano.
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Wedge Salad $7.00
Iceberg lettuce, blue cheese dressing, bacon, tomato, red onion.
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House Salad $6.00
Mixed wild grens, tomato, english cucumber, red onion.
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Baby Spinach Salad $8.00
Bacon, button mushrooms, candied walnuts, blue cheese, balsamic vinaigrette.
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Wild Mushroom Soup $6.00
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Soup Du Jour $6.00
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The SteaksAll of our steaks are hand cut for larger portion ask your server. Includes evenings vegetable and choice of baked, colcannon mashed, au gratin potatoes or polenta.
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Bone In Rib Steak (16 Oz) $29.00
Certified angus beef.
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Filet Mignon (10 Oz) $32.00
Certified angus beef.
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Bone In New York 14 Oz $29.00
Certified angus beef.
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Porterhouse 30 Oz $48.00
Certified angus beef.
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New York 12 Oz $42.00
USDA Prime (american kobe)
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T-Bone Lamb Chops 12 Oz $30.00
Dizon superior farms.
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Finishing Touches
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Point Reyes Blue Cheese $4.00
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Cognac Dijon Peppercorn $4.00
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Caramelized Onions & Mushrooms $3.00
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Bearnaise Butter $3.00
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Beer Batter Onion Rings $5.00
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House Specialties
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Whiskey Caramelized Samon Fillet $25.00
Cucumber, sweet garlic and lemon sauce, colcannon mashed potatoes.
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Grilled Sea Bass $32.00
Warm goat cheese, tapenade, caper beurre blanc, potato au gratin.
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Seared Sea Scallops $26.00
Pappardelle pasta, asparagus, lemon galic butter sauce.
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Panko Crusted Basa (River Catfish) $18.00
Truffle oil risotto, oyster mushrooms, yuzu beurre blanc.
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Bacon Wrapped Duck Breast $25.00
raspberry balsamic glaze, creme fraiche form, creamy polenta.
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Kobe Flank Steak $26.00
Sweet chili soy glaze, organic vegetable stir fly.
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Prawn And Asparagus Butter Risotto $24.00
Arborio rice, fresh basil, sundried tomato, sherry wine butter sauce.
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Guinness Braised Lamb Shank $22.00
Colcannon apple & pineapple, polenta cake, green apple and yellow onion puree.
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Chicken Breast $20.00
Sundried tomato & artichoke sherry cream sauce, pistou, micro greens, colcannon mashed potatoes.
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Spicy Seafood Pasta $21.00
Angel hair pasta, mussels, salmon, tomato, asparagus, cappers, lemon, parsley, white wine.
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Chicken Penne Pasta $18.00
Pine nuts, garlic, asparagus, sundried tomato, basil pesto cream sauce.
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Traditional Favorites
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Petite Filet Oscar $34.00
Grilled tenderloin, king crab, bearnaise butter, crispy parsley, grilled asparagus, colcannon mashed potatoes.
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King Crab Legs $39.00
One pound, steamed, drawn butter, evenings vegetable, baked potato.
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Prime Rib Of Beef 14 Oz $30.00
Au jus, creamed horseradish, evenings vegetable, baked potato.
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Filet Mignon & Grilled Prawns $32.00
red wine reduction, lemon caper beurre blanc, evenings vegetable, colcannon mashed potatoes.
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Fried Oysters $20.00
Tartar sauce, cole slaw, steak cut fries.
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Crab And Shrimp Louis $18.00
Romaine and mixed greens, black olives, tomato, red onion, egg slices, louis dressing.
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American Kobe Beef Burger 8 Oz $12.00
Lettuce, tomato, pickle, onion, aged cheddar, thousand islad, on an onion roll, steak cut fries.
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Maine Lobster Tail 8 Oz $38.00
Drawn butter, baked potato, evening's vegetable.
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Desserts
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Apple Pie Ala Mode $5.95
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Hot Fudge Cream Puff $5.95
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Mixed Berry Cobbler $5.95
With grand mariner creme fresh vanilla bean creme brulee.
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Chocolate Truffle Mousse $5.95
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Godfather Pie $5.95
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Desserts - Two Bite DessertsEach.
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Tiramisu $2.50
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Mini Creme Brulee $2.50
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Chocolate Cherry Cheesecake $2.50
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Profiterole $2.50
(Ice cream & hot fudge).
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Menu for The Broiler provided by Allmenus.com
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