Irish Brown Bread, Traditional Accompaniments.
Pomegranate jelly, crostini.
Parmesan.
Lemon, garlic, croutons, Parmesan.
Crostini, balsamic vinaigrette.
Cognac figs, sage, brown butter, Parmesan.
Cabbage, shallots, chipotle aioli.
Tomato sauce, arugula, Parmesan.
N.Y. aged White Cheddar, little gems, aioli.
Wild rice, frisee, tuscan salsa verde.
Polenta, broccoli rabe, demi.
Irish brown bread, traditional accompaniments.
Gingered creme fraiche, radish.
Crostini, balsamic vinaigrette.
Chestnuts, boquerones, bandl bacon vinaigrette.
Fromage blanc, pine nuts, tarragon.
Sweet potato puree, grilled porcini, cranberry compote.
Arugula, gremolata, citrus bone marrow drizzle.
Avocado, bone marrow drizzle, chili oil, sesame seeds.
House bacon, vega egg, meyer lemon, sage.
Kabocha squash, pickled green apple, apple veloute.
Hatch chile pork sausage, lacinato kale, fiscalini.
Pickled capay beets, frizzled brussels, preserved lemon gastrique.
Sunchoke apple puree, caramelized apples.
Potato boulangere, chard, hatch chile skhug.
Pork sausage stuffing, braised red cabbage, jus.
Bok choy, glass noodle salad, red curry coconut sauce.