Fresh organic spring mixes and rice noodles come with Shrimp or tofu served with a peanut sauce or honey plum sauce.

Skewers of seasoned choice of chicken or beef or pork or tofu served with a peanut sauce and cucumber salad.

Minced fish with chop of lime leave green bean and curry paste served with cucumber salad.

Sweet crispy noodles with shrimp and chicken, carrot, onions and bean sprouts.

Crispy Deep fried calamari rings with a light batter served with sweet chili sauce.

Home made vegetables egg roll come with silver noodles and wrapped with egg roll skin and served with a sweet & sour sauce.

Deep fried chicken wings served with homemade spicy and sour sauce.

Served with a sweet and sour tamarind sauce top with ground peanuts.

Crispy deep fried shrimp battered with coconut flake served with sweet & sour chili sauce

Deep fried mash potatoes mixed with curry powder, onions, carrot served with sweet & sour sauce

Crab meat deep fried with cream cheese, green onions, served with sweet and sour sauce.

Served with non daily half and half on top or coconut milk

Serve with chicken & shrimp

Tom kha. Galangal, lemon grass, green onions, lime juice and mushrooms.

Tom yum. Galangal, lemon grass, tomatoes, green onions, lime juice and mushrooms.

Mix seafood in spicy clear soup, mushroom, onions with Thai herbs and basil.

Homemade wontons stuffed with ground chicken and shrimp, served with BBQ pork, onions and vegetables.

Shrimp, chicken and calamari with bean sprout, onions, Thai herbs with spicy hot and sour soup. Spicy.

Slice beef and meat ball with bean sprouts, green onions, cilantro and fried garlic.

Duck noodle soup. BBQ roast duck with green onions, bean sprouts, cilantro and fresh garlic.

Fresh lettuce, organic spring mix, tomatoes, cucumbers, onions and boiled egg with a peanut dressing.

Fried soft shell crab served over a green mango salad spicy lime dressing. Spicy.

Yum meuk. Fresh lemongrass, fresh garlic, onions and mint leaves with spicy chili lime dressing. Spicy.

Prah goong. Fresh lemongrass, fresh garlic, onions and mint leaves with spicy chili lime dressing. Spicy.

Shrimp, ground chicken, onions, jelly noodle, cilantro and chili lime dressing. Spicy.

Shrimp, chicken, lettuce, cucumbers, tomatoes, bean sprouts, onions, cilantro and spicy chili lime dressing. Spicy.

Chicken, beef or pork. Ground meat spiced with mint leaves, onions, rice powder and a spicy chili lime dressing. Spicy.

Grilled sliced beef, lemon grass, onions, mint leaves and a spicy chili lime dressing. Spicy.

Som tam. Green papaya, green bean, tomatoes and peanut tossed in spicy garlic lime dressing. Spicy.

Sauteed broccoli and carrots with garlic and homemade sauce.

Sauteed with onions, green beans, bell pepper, Thai basil with a spicy garlic sauce. spicy.

Sauteed sweet and sour sauce with snow peas, carrots, onions, tomato and pineapple.

Pad kra prow. Sauteed with onions, green beans, bell pepper, Thai basil with a spicy garlic sauce. Spicy.

Sauteed fresh ginger with onions, mushrooms and brown sauce.

Sauteed garlic sauce, snow peas, carrots and onions, dried chili and cashew nut.

Crispy pork belly sauteed with onions, green beans, bell pepper, Thai basil with a spicy garlic sauce. Spicy.

Sauteed with eggplant, onions, bell peppers, Thai basil with spicy garlic sauce.

Sauteed green beans with bell peppers and spicy red curry paste.

Steamed spinach top with peanut sauce.

Sauteed cabbage, napa, carrots, broccoli, bean sprouts, baby corns, snow peas and onions with oyster sauce.

Kaeng ka-ree. Served with potatoes, carrots, onions and coconut milk.

Muslim style mild red curry. Muslim curry in Thai style with peanuts, potatoes, onions and coconut milk.

Creamy red curry. Served with bell pepper, Thai basil and coconut milk.

Eggplant or bamboo shoots, bell peppers, Thai basil and coconut milk.

Eggplant or bamboo shoots, bell peppers, Thai basil and coconut milk.

Roasted duck curry. Red curry sauce and pineapple, tomatoes, bell peppers, Thai basil and coconut milk.

Red curry, pineapple, bell pepper, tomato, and coconut milk.

Creamy red curry sauce, bell peppers, Thai basil and coconut milk.

Creamy red curry sauce, bell peppers, Thai basil and coconut milk.

Yellow curry sauce, potatoes, carrots, onions, broccoli and coconut milk.

Served with Roti in Massamun Curry sauce, Carrot and Onions

Pan fried rice with egg, onions, carrots, Thai basil, Bamboo shoots and fresh cucumber. Spicy.

Pan fried rice with egg, peas, carrots, onions, tomatoes and fresh cucumber.

Pineapple, eggs, cashews, raisins, onions and curry powder.

Pan fried rice with tofu, mixed vegetables, tomatoes and cashew nuts.

Wok fried with egg, peas, carrots, onions, tomatoes and fresh cucumber.

Thai style pan fried thin rice noodle with eggs, tofu, bean sprouts, green onions, fresh lime and ground peanuts.

Pan fried flat noodle with eggs, broccoli or Chinese broccoli and sweet black sauce.

Gravy sauce noodle. Flat noodles topped with broccoli and a gravy sauce.

Drunken noodle. Spicy flat rice noodles with green bean, bamboo, onions, bell peppers and Thai basil with chili garlic sauce. Spicy.

Pan fried flat noodles with chicken, eggs, onions and garlic sauce.

Chicken with egg noodle in kao soi curry paste, onions, shallots, sour pickled mustard green topped with crispy noodle. Spicy.

Tofu with egg noodle in kao soi curry paste, onions, shallots, sour pickled mustard green topped with crispy noodle. Spicy.

Rib eye steak marinated with Thai herbs topped on mix vegetables served with chili lime sauce.

BBQ. 1/2 chicken marinated with Thai herbs served with sweet and sour sauce.

BBQ. Pork ribs marinated with Thai herbs served with sweet and sour sauce.

Thai dessert 3 colors from pumpkin, carrot and taro served with coconut milk and sweet from palm sugar

Sweet mango served with coconut sticky rice

Home made peanut sauce with curry paste, coconut milk and peanut butter

Asian fried flat bread.

Served with a spicy garlic sauce, onions, bell peppers and thai basil. Spicy.

Sauteed broccoli and carrot with oyster sauce.

Sauteed onion, bell pepper, mushroom, carrot and chili oil. Spicy.

Served with a spicy garlic sauce, carrots and bell peppers.

Served with oyster sauce, carrots, onions and mushrooms.

Served with a yellow bean sauce, carrots, onions and black mushrooms.

Season. Carrots with oyster sauce.

Pad kra prow. Served with a spicy garlic sauce, onions, bell peppers and Thai basil.

Green bean. Served with bell pepper, basil and red curry paste. Spicy.

Served with black pepper and a sweet black sauce.

Sauteed carrots, onion, tomato, pineapple, zucchini with sweet and sour sauce.

Steamed with mix vegetables top with peanut sauces.

Sauteed vegetables with garlic and oyster sauce.

Sauteed with garlic, water chestnuts and served with cashew dressing. Spicy.

Served with eggs, tomatoes, onions, carrots, mushrooms and sweet soy sauce.

Served with rice noodles and pad Thai sauces (no rice).

Pad kee mow. Served with flat rice noodles, tomatoes, basil, bean sptout and bell pepper with chili garlic sauce (no rice).

Pla neung manao. Steam striped bass fish lime sauce.

Sauteed jumbo shrimp in jelly noodle, fresh ginger and vegetable served on clay pot.

1/2 duck sauteed vegetable served with garlic sauce.

Combination seafood sauteed with onion, bell pepper, basil, bamboo shoots, green bean and spicy chili garlic sauce.

Fillet salmon served with vegetable and spicy lime sauce.

Crispy red snapper served with spicy tamarind chili sauce.

Seafood combination sauteed with bamboo, green beans, red bell, jalapeno basil and coconut red curry sauce.

Country style clear broth tilapia fillet curry simmered with string beans, eggplant, basil, bamboo shoot, the cure for the common curry.

Crispy half chicken marinated with thai herbs served with sweet and sour.

Sauteed seafood with sukiyaki sauce, jelly noodle and vegetables.

Crispy tilapia fillet. Stir fried with onion, bell pepper, thai herbs, spices and curry paste.

Crispy fried fillet striped bass, mixed with fresh mango, spicy chili lime sauce and cashew nut-spicy and flavourful.

Lightly battered combination seafoods top with orange sauce, top on steamed vegetable.

Coconut, Mango, Guava and Lodchong (Sweet Thai drink)

Pan fried skinny noodles with Pad Thai sauce, bean sprouts and green onions and top with real crab meats

Grilled salmon served with creamy red curry sauce and steam vegetables