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Butter lettuce & shaved parmesan with whole grain mustard vinaigrette
Olive oil packed tuna, tomato, French green beans & hard-boiled egg on a bed of butter lettuce
white bean with sliced jamon serrano1 & shaved parmesan on a bed of arugula
French ham & gruyere cheese with sweet butter on our baguette
Gruyere cheese & pear on our artisan walnut bread made here this morning
Roasted tri-tip with caramelized onions & Brie on our baguette
Tuna in olive oil, hard-boiled egg, olive, capers & arugula on our baguette
Slow-roasted pork with creamy remoulade , pickled carrot, cornichons & cilantro on our baguette
Platter of classic chacuterie meats, and laura chenel chevre
Platter of 3 fabulous cheeses, fig-orange compote, roasted almond and seasonal fruit
Pan seared steak1 in green peppercorn brandy sauce & our belgian-style french fries
A pound of mussels1 steamed in white wine, garlic butter broth & our belgian- style french fries
Grilled baby calamari1 and prawns in garlic infused olive oil, kaffir lime zest & capers
French pork, chicken sausage served with braised red cabbage & green apples and our belgian-style french fries
Served with house salad tomato, fresh herbs, chevre & dijon, french ham, leeks & gruyere, caramelized onions, fontina & thyme
French rye with natural fermentation
French rye with natural fermentation
Flax, sesame, sunflower seeds, oats & millet
Herbes de provence dried salami, artisan con vino salami, bistro sausage, pate provencal, serrano ham, laura chenel chevre
Fig-orange compote, house roasted almonds, seasonal fruits
1/2 lobster, 8 oysters, 4 shrimps, 8 mussels, 4 clams
1 lobster, 16 oysters, 8 shrimps, 12 mussels, 8 clams
Butter leaf lettuce, shaved parmesan, whole grain mustard vinaigrette
Tuna, tomato, green beans, hard- boiled egg, butter leaf lettuce
White beans, sliced serrano ham, shaved parmesan, arugula
Pan-seared bistro steak1 with green peppercorns, brandy cream sauce & belgian-style french fries
P.E.I. mussles steamed in white wine, butter and garlic & belgian-style french fries
Grilled baby squids & prawns with garlic infused olive oil, kaffir lime zest & capers
Served with sauteed green apples, red cabbage and belgian-style french fries
Made with our signature puff pastry, served with a house salad