Soybeans.
Soybeans seasoned with spicy soy sauce. Spicy.
Thinly sliced cucumber salad with a mirin vinaigrette.
Thinly sliced cucumber, shrimp, and octopus salad with a mirin vinaigrette
Marinated seaweed salad.
Chopped seared tuna, cucumber, avocado and seaweed salad with a sesame based dressing.
Thinly sliced tuna, salmon, white tuna and mixed greens salad with a sesame based dressing.
Shredded cabbage with creamy dressing.
Crispy battered tofu served with a tempura dipping sauce.
Green Mussels baked with a creamy sauce. Topped with masago, and green onion.
Lightly grilled white tuna served with creamy orange sauce. Topped with green onion and sesame seeds.
Grilled chicken with a teriyaki glaze. Appetizer portion.
Crispy battered jalapenos, stuffed with spicy tuna and cream cheese. Topped with masago, green onion and a spicy creamy sauce.
(Crispy or pan fried.) Pork and vegetable dumplings.
Lightly seasoned and grilled hamachi collar. Served with ponzu sauce.
Lightly seasoned and crispy battered squid.
Grilled whole squid, served with a ginger based soy sauce.
Crispy wontons stuffed with crab salad, cream cheese, and green onion. Served with spicy mayo.
Japanese style boneless fried chicken.
Crispy battered shrimp and vegetables.
Lightly seasoned and grilled salmon collar. Served with teriyaki sauce.
Crispy battered chicken served with sesame seeds and teriyaki glaze. Appetizer portion.
Crispy egg rolls flled with crab salad, shrimp, cream cheese, and spinach. Served with a tangy dipping sauce.
Crispy battered shitake mushroom stuffed with scallop and crab salad. Topped with masago, green onion, and creamy sauce.
Choose two items from the list above. Served with a side of rice and salad.
Choose two items from the list above, and your choice of Gyoza or California roll. Served with a side of rice and salad.
Grilled New York strip with a teriyaki glaze.
Grilled chicken with a teriyaki glaze.
Grilled salmon fllet with a teriyaki glaze.
Crispy battered chicken served with sesame seeds and a teriyaki glaze.
Crispy panko breaded chicken served with a tangy Japanese BBQ sauce.
Crispy panko breaded port cutlet served with a tangy Japanese BBQ sauce.
Crispy Japanese battered shrimp and vegetables.
Lightly salted and grilled mackerel.
Lightly salted and grilled salmon fllet.
Stir fried mixed vegetables with tofu.
Stir fried rice with kimchee, roasted pork, egg and green onions. Topped with an over easy egg.
Stir fried rice with roasted pork, egg, and vegetables.
Crispy panko breaded chicken, with onions and eggs cooked in a broth, served over rice.
Stir fried ground pork and tofu in a spicy chili and bean sauce, served over rice. Spicy.
Chicken, onions, shiitake mushrooms and eggs cooked in a broth, served over rice.
Crispy panko breaded pork cutlet, with onions and eggs cooked in a broth served over rice.
Crispy panko breaded chicken, 2 pc shrimp tempura, onions and eggs cooked in a broth, served over rice.
Japanese style curry stew with chicken, carrots, and potatoes over rice. Spicy.
Japanese style curry stew over rice, with crispy panko breaded chicken on top. Spicy.
Japanese style curry stew over rice, with crispy panko breaded pork cutlet. Spicy.
Ramen in a pork based broth. Topped with slices of roasted pork, bean sprout, spinach, shiitake mushroom, fsh cake, nori, and a soft boiled egg.
Ramen in a miso based broth. Topped with slices of roasted pork, bean sprout, spinach, shiitake mushroom, fsh cake, nori, and a soft boiled egg.
Ramen in a soy sauce based broth. Topped with slices of roasted pork, bean sprout, spinach, shiitake mushroom, fsh cake, nori, and a soft boiled egg.
Ramen in a pork based broth. Cooked with shrimp, squid, pork, vegetables, and fsh cake.
Ramen in a spicy chili and sesame based broth. Topped with minced pork, spinach, green onion and nori. Spicy.
Ramen in a spicy chili broth. Cooked with chicken, vegetables, and fsh cake. (Choice of: medium, hot, very hot, crazy hot.) Spicy.
Ramen in a spicy shoyu based broth. Topped with stir fried minced pork, green onion and tofu. Spicy.
Ramen in a miso based broth. Cooked with mixed vegetables and tofu.
Udon in a soy sauce based broth with chicken, fsh cake, shiitake mushroom, napa cabbage, green onion, and egg. Served with a side of shrimp tempura.
Udon in a soy sauce based broth. Cooked with thinly sliced beef and onions.
Udon in a soy sauce based broth. Topped with fsh cake, nori, inari and spinach.
Udon in a soy sauce based borth. Served with spinach, fsh cake, nori, and a side of shrimp and vegetable tempura.
Japanese stir fried egg noodles with sliced beef, cabbage, bean sprout, onion, broccoli and carrot. Topped with nori and pickled ginger.
Japanese style stir fried egg noodles with sliced chicken, cabbage, bean sprout, onion, broccoli, and carrot. Topped with nori and pickled ginger.
Chilled buckwheat noodles with wasabi, green oinion and shredded nori. Served with a side of shrimp and vegetable tempura.
Beef, tofu, Napa cabbage, onion, shiitake mushroom, carrot, and yam noodles cooked in a sweet soy sauce based broth. Served with a side of rice.
Chilled ramen noodles with soy sauce based dipping sauce. Served with sliced roasted pork, shrimp, kanikama, inari, cucumber, spinach, bean sprout and tamago.
Japanese style stir fried udon noodles with chicken, shrimp, cabbage, broccoli, pickled ginger, bean sprout, onion and carrot. Topped with bonito fakes.
3 piece choice cut salmon, yellowtail and white tuna. Lightly torched and served with yuzu salt, ponzu, lemon and green onion.
Crispy chips topped with lobster salad, ebi, avocado, asparagus, bonito fakes, masago, and creamy sauce.
Light seared and thinly sliced salmon served over a creamy blend of avocado, garlic, and soy based sauces.
Thinly sliced white tuna served with jalapenos and a ponzu based dressing. Spicy.
Lightly seared and thinly sliced ahi tuna served with green oinion, sesame seeds, and a ponzu based sauce. Spicy.
Assorted sashimi served over a bed of sushi rice.
Chef's selection of assorted sashimi.
BBQ eel served over a bed of sushi rice with teriyaki sauce.
Thinly sliced salmon, lightly torched and served with seaweed, cucumber, and spicy garlic ponzu. Spicy.
Thinly sliced white tuna belly, lightly torched and served with jalapeno, black tobiko and ponzu. Spicy.
Yellowtail.
Scallop.
Squid.
Salmon roe.
Smelt roe.
Tuna.
Salmon.
Smoked salmon.
Scallop and chili sauce. Spicy.
White tuna.
Sweet Japanese omelette.
Octopus.
BBQ eel.
Sweet shrimp.
Sweet tofu pouch.
Mackerel.
Shrimp tempura, crab salad with cream cheese, avocado and creamy sauce.
Crispy salmon skin, cucumber and unagi sauce.
Scallop, masago, and spicy cream sauce.
Tuna, cucumber and chili sauce. Spicy.
Crispy soft shell crab mixed with avocado, green onion, masago and creamy sauce. Soywrap. Spicy.
Avocado and cucumber.
Crab salad and avocado.
Cucumber.
Yellowtail and green onion.
Smoked salmon, avocado and cream cheese.
Tempura shrimp and avocado. Topped with creamy sauce.
Crispy salmon skin, cucumber and unagi sauce.
Tuna, cucumber and chili sauce. Spicy.
Salmon, cucumber and chili sauce. Spicy.
Crispy soft shell crab, cucumber, avocado, masago and creamy sauce.
Tuna.
BBQ eel and cucumber. Topped with unagi sauce.
(White tuna, salmon, tuna, avocado and cream cheese inside.) Tempura battered and lightly fried. Served with special sauces.
(Shrimp tempura, crab salad, and cream cheese inside.) Topped with seared scallop, avocado, masago, green onion and special sauces.
(Salmon and avocado inside.) Topped with tuna, masago, and special sauces.
(Shrimp tempura and cucumber inside.) Topped with avocado, ebi, hamachi, spicy tuna, thin slices of lemon, masago, green onion and special sauces. Spicy.
(Salmon, cucumber, and cream cheese inside.) Topped with salmon, ikura, avocado and creamy sauce.
(Crab salad, avocado and cream cheese inside.) Topped with seared tuna, green onion and special sauces.
(Spicy tuna and cucumber inside.) Topped with tuna, salmon, white tuna, yellowtail, masago, green onion and special sauces. Spicy.
(Seared tuna and avocado inside.) Topped with salmon, green onion and spicy creamy sauce. Spicy.
(Shrimp Tempura, spicy tuna, crab salad, cucumber inside.) Topped with tuna, salmon, jalapeno, torched with special sauces, masago and green onion. Spicy.
(Tuna, yellowtail, salmon, avocado and cucumber inside.) Topped with masago and creamy sauce.
(Crab salad and avocado inside.) Topped with salmon, lemon, masago and special sauces.
(Shrimp tempura, crab salad, and spicy tuna inside.) Topped with avocado, white tuna, salmon, unagi, and torched with special sauces, masago and green onion. Spicy.
(Shrimp tempura, crab salad, and cream cheese inside.) Topped with salmon, avocado, green onion, masago and special sauces.
(Spicy tuna and cucumber inside.) Topped with white tuna, avocado, jalapenos, masago, green onion and chili sauce. Spicy.
(Crispy unagi, spicy tuna, avocado, and cream cheese inside.) Topped with tuna, salmon, yellowtail, white tuna, masago, green onion and special sauces. Spicy.
(Shrimp tempura and cucumber inside.) Topped with tuna, lobster salad, masago, green onion and creamy sauce.
(Shrimp tempura and crab salad inside.) Topped with yellowtail, avocado, jalapeno, lemon, masago, green onion and special sauces.
(Shrimp tempura and crab salad inside.) Topped with tuna, yellowtail, avocado, green onion and special sauces.
(Spicy tuna and cucumber inside.) Topped with wakame, masago and creamy sauce. Spicy.
(Shrimp tempura and white tuna with special sauce inside.) Topped with avocado, salmon, hamachi, chopped asparagus tempura, thin slices of lemon, house chili garlic sauce, masago and green onion. Spicy.
(Crab salad and avocado inside.) Topped with salmon, tuna, yellowtail, white tuna, masago and creamy sauce.
(Crispy unagi, spicy tuna, crab salad and avocado inside.) Topped with salmon, white tuna, masago, green onion, tempura fakes and special sauces. Spicy.
(Crispy unagi and crab salad inside.) Topped with scallop, avocado and special sauces.
(Shrimp tempura and spicy tuna inside.) Topped with salmon, avocado, masago, green onion, lemon, jalapeno, chili sauce and spicy creamy sauce. Spicy.
(Shrimp tempura and spicy tuna inside.) Topped with avocado, unagi, masago, green onion and special sauce. Spicy.
(Shrimp tempura and crab salad inside.) Topped with avocado, chopped unagi, seared tuna, green onion, sesame seeds, and special spicy sauce. Spicy.
(Shrimp tempura and crispy salmon skin inside.) Topped with smoked salmon, avocado, green onion, tempura fakes and special sauces.
(Shrimp tempura and crab salad inside.) Topped with unagi, avocado, masago, green onion, and special sauces.
(Shrimp tempura and cream cheese inside.) Topped with ebi, avocado, tempura fakes and special sauces.
(Crab salad and avocado inside.) Tempura battered and lightly fried. Topped with creamy sauce.
(Shrimp tempura, crispy green onion, cucumber, and kanikama inside.) Topped with unagi, ebi, crab salad, avocado, masago and special sauces.
(Crispy soft shell crab mixed with avocado and creamy sauce inside.) Topped with unagi, ebi, crab salad, avocado, masago, green onion and special sauces. Spicy.
(Crab salad and avocado inside.) Baked with salmon, green onion and special sauces. Please allow 10 minutes preparation time.
(Shrimp tempura, crab salad, asparagus tempura, and avocado inside.) Rolled in soy paper. Served with a side of special sauces.
(Shrimp tempura and crab salad inside.) Topped with avocado and special sauces.
(Crab salad and shrimp tempura inside.) Topped with ebi, unagi, avocado, masago, green onion, special sauces and tempura fakes.
(Smoked salmon, ebi, crab salad, avocado and cream cheese inside.) Tempura battered and lightly fried. Topped with masago and special sauces.
Asparagus tempura, wakame and cucumber inside.) Topped with avocado and creamy sauce.
(Sweet potato and carrot tempura inside.) Topped with tempura fakes and special sauces.
Creamy tataki roll, general roll, Tokyo roll, pocket roll, rocky roll, titanic roll, California roll, and spicy tuna roll. Spicy.
30 piece chef's choice assorted nigiri.
Chef's choice assorted sashimi.
8 piece assorted nigiri, chef's choice sashimi, pocket roll, rocky roll, California roll, and spicy tuna roll. Spicy.
Sesame chicken, teriyaki chicken, tonkatsu, Gyoza, and seasoned edamame
Udon in a soy based broth with tofu and fsh cake.
Ramen in a soy based broth with tofu and fish cake.
Choice of two from the following: chicken teriyaki, sesame chicken, karaage, california roll, Gyoza, or french fries. Served with rice and salad.
Combination of vanilla, strawberry, and green tea mochi ice cream.
Crispy fried cheesecake.
3-layer mousse cake.
Iced Tea, Raspberry Iced Tea, Lemonade.
Imported Japanese carbonated soft drink..