Chaat Kafe

Homemade chips, lentil dumpling, beans, potatoes, yogurt, chutneys and spices.

Rice puffs, potatoes, green chilies, onions and cilantro tossed with tamarind and mint chutney and spices.

Dollar sized puri, potatoes and garbanzo beans. Served with spicy tamarind seasoned water.

Chilled lentil dumplings soaked in yogurt, topped with garbanzo beans and chutney.

Potato patties spiced with green chilies and onion. Served with garbanzo beans and chutney.

Chopped aloo tikki smothered with garbanzo beans and topped with yogurt, mint and tamarind chutney, onions, cilantro and fresh ground spices.

An exciting twist on a classic. Fresh fries covered with a variety of spices.

2 samosas spiced with green chilies and onions. Served with mint and tamarind chutney.

Chopped samosa smothered with garbanzo beans and topped with yogurt, mint and tamarind chutney, onions, cilantro and fresh ground spices.

Seasoned garbanzo beans with onions and cilantro, served with 2 freshly fried bhaturas bread.

Mixed vegetable dipped in a spicy batter and deep fried. Served with chutneys.

Homemade cheese cubes golden fried in seasoned batter. Served with chutneys.

Cauliflower golden fried in seasoned batter. Served with chutneys.

Tandoori chicken golden fried in seasoned batter. Served with chutneys.

Seasoned fish golden fried in seasoned batter. Served with chutneys.

Grilled chicken mixed with fresh vegetables.

Romaine lettuce, lentil chips, crispy noodles, green chilies, cilantro and tandoori chicken tossed in a tamarind dressing.

Romaine lettuce, lentil chips, crispy noodles, green chilies, cilantro and golden fried paneer tossed in a tamarind dressing.

Seasoned potato patty, cucumbers, tomatoes, cilantro, onions, shredded lettuce, mint and tamarind chutneys and mayo wrapped in a freshly baked naan.

Paneer, potato patty, cucumbers, cilantro, onion, mint and tamarind chutneys and mayo wrapped in a freshly baked naan.

Tandoori boneless chicken and cucumber mix wrapped in a fresh naan.

This spicy version of our classic chicken wrap features tomatoes, onions, cilantro and green chilies all grilled with tandoori chicken.

Tandoori chicken layered in freshly baked naan with lettuce, tomatoes and onions.

Seasoned fried catfish, shredded lettuce, onion, mint and tamarind chutneys wrapped in a freshly baked naan.

Free range tandoori lamb with grilled onions and cilantro wrapped in a fresh baked naan.

Ground lamb seasoned with green chili, ginger and spiced with grilled onions, cilantro and mint chutney wrapped in a freshly baked naan.

Chicken tikka masala, fresh onions, tomatoes and cilantro rolled in 2 fresh bhaturas.

Paneer tikka masala, fresh onions, tomatoes and cilantro rolled in 2 fresh.

Basmati rice stir fried with veggies and spices. Served with yogurt.

Basmati rice stir fried with boneless chicken and spices. Served with yogurt.

Basmati rice stir fried with boneless lamb and spices. Served with yogurt.

Basmati rice stir fried with paneer and spices. Served with yogurt.

Basmati rice stir fried with bone-in goat and spices. Served with yogurt.

Leg and thigh. Tandoori leg and thigh piece. Served with seasoned butter naan with either potato or cucumber salad.

Boneless tandoori chicken pieces. Served with basmati rice with garlic naan, daal and cucumber salad.

Ground lamb seasoned with green chili, ginger and spices. Served over basmati rice with garlic naan, daal and cucumber salad.

Tandoori chicken tikka, spicy seekh kabob and lamb topped with onion, cilantro, fresh lemon and chaat masala.

Vegetarian dumplings made with a mixture of potatoes, carrots, paneer and other vegetables. Simmered in our tikka masala sauce.

Pakoras made with a mixture of potatoes, carrots, paneer and other vegetables. Simmered in our tikka masala sauce.

Chaat Kafe's version of this popular dish is made using house roasted spices, tomatoes, onion, cream and a dash of fenugreek.

The comfort food of Punjab. Slow-cooked spinach and mustard greens with fresh ginger and garlic.

The comfort food of Punjab. Slow-cooked spinach and mustard greens with potatoes, fresh ginger and garlic.

Paneer mixed with green peas and poured in a flavorful curry.

Indian cottage cheese sauteed with tomatoes, onions, bell peppers and Indian spices.

Paneer mixed with a flavorful curry.

Potatoes and green peas cooked in a tomato sauce. Includes vegetables, daal, rice and naan. Vegetarian.

Chargrilled​ eggplant cooked with a simple combination of onions, tomatoes, green peas and Indian spices. Includes vegetables, daal, rice and naan. Vegetarian.

A flavor packed stuffed okra dish where the spices bring out the sweetness of the okra. Includes vegetables, daal, rice and naan. Vegetarian.

Garbanzo beans cooked with various species. Includes vegetables, daal, rice and naan. Vegetarian.

Indian cottage cheese sauteed in Indian spices with onions and green chillies with a dash of soy sauce. Includes vegetables, daal, rice and naan. Vegetarian.

Indian cottage cheese sauteed with tomatoes and onions in Indian spices. Includes vegetables, daal, rice and naan. Vegetarian.

Vegetarian dumplings made with a mixture of potatoes, carrots, paneer and other vegetables. Simmered in our tikka masala sauce. Includes vegetables, daal, rice and naan. Vegetarian.

Paneer mixed with green peas and poured in a flavorful curry. Includes vegetables, daal, rice and naan. Vegetarian.

Mixed​ vegetables with Indian spices. Includes vegetables, daal, rice and naan. Vegetarian.

Scrambled paneer cooked with onions, tomatoes and select spices. Includes vegetables, daal, rice and naan. Vegetarian.

Chaat cafe's version of this popular dish is made using house roasted spices, tomatoes, onion, cream and a dash of fenugreek. Includes vegetables, daal, rice and naan. Vegetarian.

The comfort food of punjab, slow cooked spinach and mustard greens with fresh ginger and garlic. Includes vegetables, daal, rice and naan. Vegetarian.

Paneer mixed with a flavorful curry. Includes vegetables, daal, rice and naan. Vegetarian.

Indian cottage cheese sauteed with tomatoes and onions in Indian spices with cream.

Garbanzo beans cooked with various spices.

Potatoes and green peas cooked in a tomato sauce.

Char-grilled eggplant cooked with simple combination of onions, tomatoes, green peas and Indian spices.

Indian cottage cheese sauteed in Indian spices with onions and green chilies with a dash of soy sauce.

A flavor packed stuffed okra dish where the spices bring out the sweetness of the okra.

Scrambled paneer cooked with onions, tomatoes and select spices.

Lentil soup loaded with cloves and ginger.

Potatoes, cauliflower, green beans, peas sauteed together in Indian spices and corn.

Cauliflower and potatoes mixed with onions and spices.

Vegetarian dumplings made with a mixture of potatoes, carrots, paneer and other vegetables. Simmered in our tikka masala sauce.

Pakoras made with a mixture of potatoes, carrots, paneer and other vegetables. Simmered in our tikka masala sauce.

Chaat Kafe's version of this popular dish is made using house roasted spices, tomatoes, onion, cream and a dash of fenugreek.

The comfort food of Punjab. Slow-cooked spinach and mustard greens with fresh ginger and garlic.

The comfort food of Punjab. Slow-cooked spinach and mustard greens with potatoes, fresh ginger and garlic.

Paneer mixed with green peas and poured in a flavorful curry.

Indian cottage cheese sauteed with tomatoes, onions, bell peppers and Indian spices.

Paneer mixed with a flavorful curry.

Indian cottage cheese sauteed with tomatoes and onions in Indian spices with cream.

Garbanzo beans cooked with various spices.

Potatoes and green peas cooked in a tomato sauce.

Char-grilled eggplant cooked with simple combination of onions, tomatoes, green peas and Indian spices.

Indian cottage cheese sauteed in Indian spices with onions and green chilies with a dash of soy sauce.

A flavor packed stuffed okra dish where the spices bring out the sweetness of the okra.

Scrambled paneer cooked with onions, tomatoes and select spices.

Lentil soup loaded with cloves and ginger.

Potatoes, cauliflower, green beans, peas sauteed together in Indian spices and corn.

Cauliflower and potatoes mixed with onions and select spices.

Boneless dark meat tandoori chicken simmered in a mild tomato cream sauce infused with cinnamon, cloves, cardamom and bay leaves. Includes vegetables, daal, rice and naan.

A tangy, very spice and slightly sweet goan (region in india) chicken and potato curry made with vinegar, spices, onions and plenty of ginger chili and garlic. Includes vegetables, daal, rice and naan.

Our​ paneer tikka masala dish made with boneless tandoori chicken tikka. Includes vegetables, daal, rice and naan.

A tangy, very spice and slightly sweet goan (region in india) free range lamb and potato curry made with vinegar, spices, onions and plenty of ginger chili and garlic. Includes vegetables, daal, rice and naan.

The comfort food of punjab, slow cooked spinach and mustard greens with fresh ginger and garlic with boneless chicken. Includes vegetables, daal, rice and naan.

Yogurt and onion based curries with house roasted spices and boneless chicken. Includes vegetables, daal, rice and naan.

The comfort food of punjab, slow cooked spinach and mustard greens with fresh ginger and garlic with boneless free range lamb. Includes vegetables, daal, rice and naan.

Yogurt and onion based curries with house roasted spices and crispy fried catfish. Includes vegetables, daal, rice and naan.

Boneless cubes of chicken sauteed with tomatoes, onions and Indian spices. Includes vegetables, daal, rice and naan.

Yogurt and onion based curries with house roasted spices and boneless free range lamb. Includes vegetables, daal, rice and naan.

Boneless chicken breast cooked with green chillies and soy sauce. Includes vegetables, daal, rice and naan.

Flavorful goat prepared in a traditional punjabi curry. Includes vegetables, daal, rice and naan.

A tangy, very spice and slightly sweet goan (region in india) paneer and potato curry made with vinegar, spices, onions and plenty of ginger chili and garlic. Includes vegetables, daal, rice and naan.

Boneless dark meat tandoori chicken simmered in a mild tomato cream sauce infused with cinnamon, cloves, cardamom and bay leaves.

Our tikka masala dish made with boneless tandoori chicken tikka.

The comfort food of Punjab. Slow-cooked spinach and mustard greens with fresh ginger and garlic.

Egg cooked with onions, tomatoes and select spices.

Our tikka masala dish made with lamb.

A tangy, very spicy and slightly sweet curry made with vinegar, spices, onions and plenty of ginger chili and garlic.

Yogurt and onion based curries with house roasted spices.

Boneless cubes of chicken sauteed with tomatoes, onions, bell peppers and Indian spices.

Boneless chicken breast cooked with green chillis, bell peppers, onion and soy sauce.

Seasoned fish cooked with green chillis, bell peppers, onions and soy sauce.

Boneless dark meat tandoori chicken simmered in a mild tomato cream sauce infused with cinnamon, cloves, cardamom and bay leaves.

Our tikka masala dish made with boneless tandoori chicken tikka.

The comfort food of Punjab. Slow-cooked spinach and mustard greens with fresh ginger and garlic.

Egg cooked with onions, tomatoes and select spices.

Our tikka masala dish made with lamb.

A tangy, very spice and slightly sweet curry made with vinegar, spices, onions and plenty of ginger chili and garlic.

Yogurt and onion based curries with house roasted spices.

Boneless cubes of chicken sauteed with tomatoes, onions, bell peppers and Indian spices.

Boneless chicken breast cooked with green chillis, bell peppers, onion and soy sauce.

Seasoned fish cooked with green chillis, bell peppers, onions and soy sauce.

Flavorful goat prepared in a traditional punjabi curry. Served a la carte - your choice of rice or plain naan.

Yogurt and onion based curries with house roasted spices and boneless free range lamb. Served a la carte - your choice of rice or plain naan.

Yogurt and onion based curries with house roasted spices and crispy fried catfish. Served a la carte - your choice of rice or plain naan.

A tangy, very spice and slightly sweet goan (region in india) paneer and potato curry made with vinegar, spices, onions and plenty of ginger chili and garlic. Served a la carte - your choice of rice or plain naan.

Ground lamb.

Potato.

Cauliflower.

2 curries with full dinner and choice of samosas or aloo tikki with cholay.

Yogurt.

Vegetarian.

Falooda.