Eggplant Delight and Must-o-Musir – served with naan
Our FAMOUS dip - sautéed eggplant, zucchini, and caramelized onions drizzled with kashk and dried mint - served with naan
Traditional style dip - sautéed eggplant and caramelized onions drizzled with kashk and dried mint - served with naan
Stuffed grape leaves – rice, yellow split peas, ground beef
Crispy rice paired with choice of stew – Ghormeh Sabzi or Gheymeh
Medeley of fresh herbs, feta cheese, onion, walnuts, and radishes served with naan
Yogurt, cucumbers, dried mint
Whipped yogurt, shallots - served with naan
Chickpeas and tahini dip drizzled with olive oil and paprika - served with naan
Pickled vegetables aged in red wine and apple cider
Chopped tomatoes, cucumbers, and onions dressed with red wine vinegar and olive oil
Romaine, artichoke, pepperoncini, tomatoes, cucumbers, carrots, red cabbage, olives dressed with red wine vinegar and olive oil
Romaine, tomatoes, cucumbers, carrots, red cabbage, olives dressed with red wine vinegar and olive oil
Noodle soup – fresh herbs, lentils, garbanzo and kidney beans drizzled with kashk, caramelized onions, and dried mint
Lentil soup – lentils, onions, chicken broth
Classic! Ground beef sirloin – one or two skewers
Thinly sliced beef filet
Combination of beef – Barg and Koobideh
Beef sirloin, onions, bell peppers
Beef sirloin and green beans mixed with basmati rice
Combination of Beef and Chicken Koobideh
Plant based version of our Koobideh - one or two skewers
Beef Koobideh, sabzi, onion, tomato, and sumac wrapped in naan
Ground chicken – one or two skewers
A skewer of thin slices of skinless chicken breast marinated and elegantly cooked to satisfy your taste.
Marinated chicken (*pictured is dinner size)
Marinated chicken (*pictured is dinner size)
Combination - Chicken Kabob (breast or thigh) and Koobideh (Beef or Chicken)
A skewer of marinated whole Cornish Game Hen charbroiled to perfection - 2 pieces of each: Breast, thigh, wing, and drum.
Chopped chicken breast, Must-o-Khiar, and Shirazi served over basmati rice
Braised chicken in saffron broth served with Zereshk Polo (basmati rice, saffron, barberries)
Lamb tenderloin, onions, bell peppers
Lamb chops served with basmati rice and grilled tomato
Braised lamb shank, potatoes, and carrots in saffron broth served with basmati rice
Fresh filet of Rainbow Trout Pan seared or grilled with fresh garlic, lemon, butter, and parsley
Fresh filet Swai Pan seared or grilled with fresh garlic, lemon, butter, and parsley
Fresh filet of Salmon Pan seared or grilled with fresh garlic, lemon, butter, and parsley (*photo is salmon bowl, salmon entree served with rice and tomato)
Salmon and Shirazi served over basmati rice
Zucchini, yellow squash, bell peppers, onions, carrots, and mushrooms
Our Eggplant Delight served over basmati rice
Fresh herbs, kidney beans, sun dried lime
Yellow split peas, sun dried lime
Ground walnuts, pomegranate molasses
This stew braised with fresh tomato, eggplant, yellow split peas, highlighted with sun dried lime, saffron and other spices. Beef or portobello mushroom
Okra stew with beef or portobello mushrooms
One skewer Koobideh a la carte (no rice)
House naan, baked daily in a tanoor (clay oven)
Skewer of onions and bell peppers
1 skewer of grilled tomatoes
Our FAMOUS rose water, saffron, and pistachio ice cream
Fried pastries made with saffron and rose water syrup. Pairs well with a cup of hot chai (tea)
Made with ground nuts. Pairs well with a cup of hot chai (tea)
Housemade with yogurt, salt, and crushed mint
Heineken, Sierra Nevada, Blue Moon, Coors Lights, Bud Light. Must be 21 to purchase.
Bogle - Merlot, Cabernet Sauvignon, Chardonnay. Must be 21 to purchase.