Romaine, capers, white anchovy garlic crostone.
Warm bacon vinaigrette, pecans blackberry gastrique, peach applewood smoked bacon.
Ricotta, charred eggplant basil and shishito pepper emulsion.
Baby iceberg, house made ranch blue cheese, oven dried tomatoes bacon crostone.
Lemon cucumber, calamari castelvetrano olive, baby coconut jalapeno and watermelon glaze.
Avocado cream, benton's country ham pickled baby corn, bottarga.
Sweet corn cream, baby tomatoes horseradish, applewood smoked bacon.
Petite herb and sprout salad chipotle aioli.
Roasted shallots, pickled green onion grilled country bread.
Pickled okra, shaved jalapeno espelette pepper.
Gruyere, Parmesan, chives garlic crostone.
Hazelnut finished.
Niman ranch with black truffle butter crust and red wine reduction sauce.
Sunfed beef, brioche bun, bearnaise aioli fiscallini farms cheddar cheese, D.C. fat fries.
Roasted mushrooms, baby corn, poached egg, Parmesan cheese, black truffle olive oil.
Tomato and parsley quinoa salad, cucumber yogurt.
D.C. confit, grilled okra, pork belly corn, pickled jimmy nardello peppers.
Lobster, scallops, mussels, manila clams market fish, king crab.
Red quinoa and currants.
Almond flour, chocolate nib.
Oatmeal crisp, vanilla bean ice cream.
White chocolate, bailey's, vanilla cream sauce.
Creme anglaise.
House made caramel, carrot chips.
Seasonal blends of boutique and fresh coffee.