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JP Thai Kitchen
Spring rolls stuffed with vegetables & jelly noodles then deep-fried, served with sweet & sour sauce.
Spring rolls stuffed with vegetables & jelly noodles then deep-fried, served with sweet & sour sauce.
Tofu or shrimp, lettuce, carrot, cucumber, mint, cilantro, rice noodles wrapped in rice paper served with crushed peanuts tangy sauce.
Deep-fried wonton skin stuffed with ground chicken and shrimp, served with cucumber salad.
Deep-fried chicken wings topped with our homemade sweet & spicy sauce.
Fried bean curd in sweet & spicy sauce.
Deep-fried calamari in butter served with sweet and sour sauce.
Prawns wrapped in wonton skin then deep-fried served with sweet and sour sauce.
Chicken skewers marinated in Thai herbs & coconut milk, served with peanut sauce.
Silver noodles, ground chicken, green onions, cilantro, stuffed in boneless chicken wings, served with sweet & sour sauce.
Lettuce, cucumber, tomatoes, onions, egg and crispy tofu topped with creamy peanut sauce.
Shredded green papaya with fresh Thai chili, tomatoes, and peanuts in spicy lime sauce.
Minced chicken flavored with dried chili, shallots, bell peppers, rice powder & cilantro in spicy lime sauce.
Minced beef flavored with dried chili, shallots, bell peppers, rice powder & cilantro in spicy lime sauce.
Minced duck flavored with dried chili, shallots, bell peppers, rice powder & cilantro in spicy lime sauce.
Silver noodles, ground chicken & shrimps, red onion, shallots, cilantro, mint, dried chili and lime juice.
Combination seafood with shallots, dried chili, green onions, bell peppers and lime juice.
Lemongrass hot & sour soup with choice of protein, mushrooms, onions, galangal, lime leaves, Thai chili paste, cilantro and lime juice.
Coconut milk hot & sour soup with lemongrass, galangal, lime leaves, onions, mushrooms, dried chili and lime juice with chicken.
Chicken wonton in clear chicken broth with napa cabbage, cilantro, and white peppers.
Spicy red curry paste with coconut milk, bamboo shoots, bell peppers, zucchini and Thai basil.
Medium spicy green curry paste with coconut milk, bamboo shoots, bell peppers, zucchini and Thai basil.
Mild curry paste with coconut milk, potatoes, carrots and onions.
Creamy red curry with peanut sauce, coconut milk, bell peppers and shredded lime leaves.
Roasted duck in red curry sauce with coconut milk, bamboo shoots, bell peppers, zucchini, tomatoes and Thai basil.
Sauteed broccoli & carrots in garlic sauce.
Sauteed garlic, black pepper, onions, bell pepper with Thai seasoning
Sauteed cashew nuts, dried chili, onions, bell pepper, zucchini and Thai yellow curry powder.
Sauteed fresh ginger, mushrooms, onions and green onions in ginger sauce.
Steamed spinach topped with sweet & creamy peanut sauce.
Sauteed cucumber, tomatoes, onions, green onions, and pineapple in sweet & sour sauce.
Sauteed green beans, bell pepper, coconut milk in red curry paste.
Sauteed eggplant, chili, onions, bell pepper, basil leaves, coconut milk and red curry paste.
Sauteed bamboo shoots, bell pepper, fresh chili and basil leaves. Add a fried egg for an additional charge.
Stir-fried mixture of vegetables in light garlic sauce.
Thailand's most famous pan-fried thin rice noodles with chicken, egg, green onions, tofu, bean sprouts in tangy tamarind sauce served with ground peanuts.
Pan-fried silver noodles with egg, onions, tomatoes, green onions and vegetables.
Pan-fried flat rice noodles with egg, carrots, broccoli, bean sprouts, and onions in Thai soy sauce.
Pad kee mao. pan-fried flat rice noodles, onions, fresh Thai chili, bell pepper, tomatoes and basil leaves.
Pan-fried flat rice noodles, egg, garlic, broccoli, carrots and onions topped with Thai gravy sauce.
Thin rice noodles in mild curry sauce, egg, bean sprout, lettuce, onions and bell pepper.
Stir-fried egg noodle with cabbage, onion, carrot, and bean spout in garlic sauce.
Thai style noodle dish with tasty flavor in beef broth and dark soy sauce, sliced beef, bean spout, cilantro, crushed peanut and meatball.
Pan-fried jasmine rice with egg, onions, tomatoes, and green onions.
Pan-fried jasmine rice with egg, fresh chili, onions, bell pepper, tomatoes and basil leaves.
Pan-fried jasmine rice with chicken & prawns, egg, onions, pineapple, raisins, yellow curry powder and cashew nuts.
Pan-fried jasmine rice with crabmeat, egg, onions, and tomatoes.
Chicken in green curry sauce, fresh avocado, bell pepper, zucchini, green bean, and basil.
Deep-fried fish sauteed with sweet & spicy chili sauce, onions, bell pepper and crispy basil.
Deep-fried fish sauteed with sweet & spicy chili sauce, onions, bell pepper and crispy basil.
Chicken or prawns, smoked eggplant topped with spicy basil sauce and crispy Thai basil
Chicken in red curry sauce, kabocha squash, carrot, bell pepper, and basil.
Prawns sauteed with lobster sauce, garlic and white pepper.
Thai steak. Premium steak grilled with Thai marinated seasoning served with homemade Thai steak sauce.
Pompano. Steamed or fried fish with ginger, lemongrass, kaffir lime leaves, cilantro, green onion with light soy sauce.
Fresh mango, prawn, Pineapple, zucchini, green bean, bell pepper, tomato in red curry sauce
Thai crispy creep.
Choice of flavor.
Menu for JP Thai Kitchen provided by Allmenus.com
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