12 Wings, 6 Drums, and 1 Fried Rice (Plain) as well as two side options. Sauces include even mix of Soy Garlic, Spicy, and Sweet Crunch.

6 pieces of wings (drummette and flap) with a side

6 chicken strips and one side

3 chicken drumsticks and one side

Chicken Combo (4 wings + 1 Drumsticks)

2 Pieces of Tacos with one side

2 pieces of sliders with one side

Fried rice, eggs, red bell pepper, onions and Bonchon Soy Garlic Sauce. 1440-1770 cal.

White rice, quinoa, assorted seasonal vegetables, and egg with Bonchon red pepper paste on the side.

Glass noodles, red peppers, carrots, spinach and mushrooms and thinly sliced marinated beef flavored with bonchon soy garlic sauce and stir fried with sesame oil.

Thinly sliced tender ribeye beef marinated and aged with a homemade sauce, sauteed with mushrooms and onions. Served with white rice.

Steamed wheat buns with slices of savory pork belly. Topped with cucumbers, coleslaw and katsu sauce.

Signature chicken strips on a bed of crisp lettuce, freshly sliced avocado, seasoned with buttermilk ranch dressing, spicy mayo and wrapped in a warm flour tortilla.

Spicy chicken stir fried with rice cakes in a fiery sauce, topped with thinly sliced scallions, onions and mozzarella cheese. Served with white rice and steamed vegetables.

3 warm flour tortillas filled with choice of meat on a bed of crisp lettuce, seasoned with buttermilk ranch dressing and spicy mayo.

Garlic crispy chicken strips with fresh cucumber, red onions and coleslaw and served on a mini slider bun.

Marinated rib eye beef with fresh cucumber, red onions and coleslaw and served on a mini slider bun.

3 per order. Slice of savory pork belly dressed with Bonchon Soy Garlic Sauce, topped with cucumbers, coleslaw, spicy mayo, katsu sauce, and topped with sesame seed.

Fried octopus dumplings drizzled with Japanese mayonnaise, katsu sauce and sprinkled with bonito flakes.

Thick white wheat noodles served hot in a savory broth with assorted seasonal vegetables. Topped with sesame oil, nori and toasted sesame seeds. 480 cal.

Lightly fried pork and vegetable dumplings brushed with bonchon signature sauce.

Succulent shrimp marinated and coated in bread crumbs with a spicy mayo dipping sauce. 890 cal.

Fried Shrimp dumplings drizzled with honey dijon dressing.

Lightly battered fried calamari tossed with Bonchon soy garlic sauce

Marinated Bulgogi over three warm flour tortillas filled with crisp lettuce and coleslaw, topped with buttermilk ranch, spicy mayo and red onions.

Spicy Chicken over three warm flour tortillas filled with crisp lettuce and coleslaw, topped with buttermilk ranch, spicy mayo and red onions.

Fried octopus dumplings drizzled with Japanese mayonnaise, katsu sauce and sprinkled with bonito flakes.

French fries are tossed with house seasoning and Parmesan cheese and topped with parsley flakes for garnish with a side of ketchup.

Thick slices of onions in a crunchy batter served golden brown with a side of ketchup.

Kimchi is a national Korean dish consisting of fermented chili peppers on cabbage.

Boiled and lightly salted soybeans. Vegetarian.