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Chévere
Bean, cheese and pork. Substitute jackfruit.
Bean, cheese and chicken.
Bean and cheese.
Choice of spinach, zucchini or jalapeno.
Loroco is a flower bud traditionally eaten in Latin America, and cheese
Steamed with chicharon, curtido and salsa.
Fried with chicharon, curtido and salsa.
Salvadorian coffee cake and cheesy.
Pork, potato, carrots and tomatoes stuffed in a deep fried masa shell.
Beef feet, tripe, Yuca, platains, zucchini, cabbage, soup.
Salvadorean soft drink.
Fruit blend pineapple, mango, and marañon.
Menu for Chévere provided by Allmenus.com
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