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Sai Varee Thai Cuisine
Deep-fried shrimps battered with coconut flake served with plum sauce.
Shrimp or tofu served with a peanut sauce or honey plum sauce.
Skewers of seasoned choice of chicken, beef, pork or tofu served with a peanut sauce and cucumber salad.
Minced fish with green bean and curry paste served with cucumber salad.
Sweet crispy noodles with shrimp, chicken, onions and bean sprouts.
Deep-fried calamari rings with a light batter served with sweet chili sauce.
Vegetables with silver noodles wrapped with egg roll skin and served with a plum sauce.
Deep-fried chicken wings served with homemade spicy hot sauce.
Served with a tamarind sauce and ground peanuts.
Deep-fried mash potatoes mixed with yellow curry powder, onions served with sweet and sour sauce.
Crab meat deep-fried with cream cheese, green onions served with sweet and sour sauce.
Tom kha. Galangal, lemongrass, green onions, lime juice and mushrooms.
Tom yum. Galangal, lemongrass, tomatoes, green onions, lime juice and mushrooms.
Mix seafood in spicy clear soup, mushroom, onions with Thai herbs and basil.
Homemade wontons stuffed with ground chicken and shrimp, Served with BBQ pork, onions and vegetables.
Slice beef and meat ball with bean sprouts, green onions, cilantro and fried garlic.
Duck noodle soup. BBQ roast duck, with green onions, bean sprouts, cilantro, and fried garlic.
Spicy and sour soup served with chicken, shrimp and calamari and mushrooms, onions and cilantro.
Fresh lettuce, organic spring mix, tomatoes, cucumbers, onions and boiled egg with a peanut dressing.
Fried soft shell crab served over a green mango salad spicy lime dressing.
Yum meuk. Fresh lemongrass, fresh garlic, onions and mint leaves with spicy chili lime dressing.
Prah goong. Fresh lemongrass, fresh garlic, onions and mint leaves with spicy chili lime dressing.
Shrimp, ground chicken, onions, jelly noodle, cilantro and chili lime dressing.
Shrimp, chicken, lettuce, cucumbers, tomatoes, bean sprouts, onions, cilantro and spicy chili lime dressing.
Ground meat spiced with mint leaves, onions, rice powder and a spicy chili lime dressing. Choice of chicken, beef, or pork.
Grilled sliced beef, lemongrass, onions, mint leaves and a spicy chili lime dressing.
Minced chicken breast or pork, fish sauce, chili powder, shredded ginger, red onion and scallion.
Som tum. Green papaya, green bean, tomatoes and peanut tossed in spicy garlic lime dressing.
Sauteed broccoli and carrots with garlic and homemade sauce.
Sauteed with onions, bamboo shoots, bell pepper, Thai basil with a spicy garlic sauce.
Sauteed sweet and sour sauce with snow pea, carrots, onions, tomato and pineapple.
Pad kra-prow. Sauteed with onions, green beans, bell pepper, Thai basil with a spicy garlic sauce.
Sauteed fresh ginger with onions, mushrooms and brown sauce.
Sauteed garlic sauce, snow peas, carrots and onions, dried chili and cashew nut.
Crispy house-cured pork belly stir-fried with basil and chili garlic sauce.
Sauteed with eggplant, onions, bell peppers, Thai basil with spicy garlic sauce.
Sauteed green beans or pumpkin with bell peppers and spicy red curry paste.
Steamed mixed vegetable top with peanut sauce.
Sauteed mixed vegetables and onions with oyster sauce.
Kaeng ka-ree. Potatoes, carrots, onions and coconut milk.
Muslim style mild red curry. Muslim curry in Thai style with peanuts, potatoes, onions and coconut milk.
Creamy red curry. Bell pepper, Thai basil and coconut milk.
Eggplant or bamboo shoots, bell peppers, Thai basil and coconut milk.
Eggplant or bamboo shoots, bell peppers, Thai basil and coconut milk.
Roasted duck curry. Red curry sauce and pineapple, tomatoes, bell peppers, Thai basil and coconut milk.
Red curry, pineapple, bell pepper, tomato and coconut milk.
Creamy red curry sauce come with chicken and shrimp, bell peppers, Thai basil and coconut milk.
Creamy red curry sauce come with chicken and shrimp, bell peppers, Thai basil and coconut milk.
Yellow curry sauce, potatoes, carrots, onions, broccoli and coconut milk come with chicken and shrimp.
Pan-fried rice with egg, onions, green beans, Thai basil and fresh cucumber.
Pan-fried rice with egg, peas and carrots, onions, and fresh cucumber.
Pan-fried rice with tofu, mixed vegetables and cashew nuts.
Cube salmon wok-fried with eggs, peas and carrots, fresh cucumber.
Served with egg, green onions, tomatoes, and cucumber.
Thai style pan-fired thin rice noodle with eggs, tofu, bean sprouts, green onions, fresh lime and ground peanuts.
Pan-fried flat noodle with eggs, broccoli or Chinese broccoli and sweet black sauce.
Gravy sauce noodle. Flat noodles topped with broccoli or Chinese broccoli (seasonal) and a gravy sauce.
Drunken noodle. Spicy flat rice noodles with bean sprouts, tomatoes, onions, bell peppers, and Thai basil with chili garlic sauce.
Pan-fried flat noodles with chicken, eggs, onions, lettuce and garlic sauce.
Thai style spaghetti. Spaghetti noodles with eggs, tomatoes, basil, bell peppers with chili garlic sauce.
Chicken drumstick with egg noodle in kao soi curry paste, onions, shallots, sour pickled mustard green topped with crispy noodle.
Tofu with egg noodle in kao soi curry paste, onions, shallots, sour pickled mustard green topped with crispy noodle.
Fresh Pineapple stir fried with Jasmin rice and raisin, curry powder, cashew nut, onion, carrot and choice of meat
Rib eye steak marinated with Thai herbs topped on mix vegetables served with chili lime sauce.
1/2 chicken marinated with Thai herbs served with sweet and sour sauce.
Pork ribs marinated with Thai herbs served with sweet and sour sauce.
Thai dessert make from tropioca starch and coconut milk, palm sugar and top with sesame seeds
Asian fried flat bread.
Stuff wings with boneless served with sweet and sour sauce
Baby Bug Choy served with Chicken and Shrimp included mushroom, onion and carrot
Fresh sweet mango served with chicken and shrimp included bell pepper, onion, carrot and green onion with sweet & sour sauce
Sautee Asparagus Chicken and Shrimp served with carrot, onion and homemade sauce
Grilled salmon served with creamy red curry sauce and steam Asparagus
Steam Stripe Bass fish with spicy lime sauce (on the side)
Sautee Jumbo Shrimp in Jelly noodle, fresh ginger and vegetables (carrot, onion, napa and cabages etc)
Half Duck sauteed with vegetables and home made garlic sauce
Mix Seafoods sauteed with onion, bell pepper, basil, green beans, bamboo shoots and stir fry with chili garlic sauce
Grilled Fillet Salmons top on steam mix vegetables ands served with spicy lime sauce
Crispy Stripe Bass served with spicy tamarin sauce (fresh pineapple, onion, carrot and bell pepper)
Mix seafood sauteed with bamboo, green beans, bell pepper, basil and Thai herbs stir with spicy chili sauce
County style clear broth curry with tilapia fillet simmered with green beans, eggplant, basil, bamboo shoot the cure for the common curry
Crispy half chicken marinated with Thai herbs served with sweet & sour sauce
Sautee mix seafood with Sukiyaki sauce and jelly noodle and vegetables
Stir fried with onion, bell pepper, Thai herbs and spicy chili sauce
Crispy fried whole fish mixed served with fresh green mango and spicy lime sauce
Grilled Lamb in Mussamun curry served roti (Asian flat bread) or jasmine rice
Lightly battered mix seafood top on steam vegetable served with orange sauce
Yummy Thai drinks
Healthy tropical fruit juice (Mango, Guava, Coconut and Lod Chong)
Shrimp, chicken and calamari with bean sprout, onions, Thai herbs with spicy hot and sour soup.
Menu for Sai Varee Thai Cuisine provided by Allmenus.com
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