Fried chicken pieces.
Deep-fried tofu, lightly battered.
Broiled smelts.
Fried potato cakes.
Fried marinated chicken pieces.
Chicken skewe.
Fried oyster.
Shrimp and vegetables.
Grilled whole squid.
Cold tofu served with green onions, grated ginger and bonito flakes.
Breaded deep-fried shrimp.
Slices of cucumber seasoned with sugar and vinegar.
Deep-fried squid tentacles.
Grilled rice triangles.
Boiled spinach topped with bonito.
Two rice triangles wrapped with dried seaweed, 1 a pickled plum and 1 dried shave bonito.
Deep fried spring rolls.
Seasoned rice stuffed in a tofu bag.
Boiled soybeans.
Small deep-fried cub meat bails wrapped in a thin pastry.
Pot stickers.
Nagasaki style ramen soup with seafood, pork and vegetables.
Shrimp and vegetable tempura.
Ramen topped with wontons, roast pork, sprouts, bamboo shoots.
Topped with slice of butter, corn, roost pork, beansprout and bamboo shoots - your choice of show, shio or miso flavor.
Bean sprout and cabbage.
Soybean paste flavored, topped with thinly sliced roast pork bean sproutand bamboo shoots.
Soy sauce flavored, topped with thinly sliced roast porkand bamboo shoots.
Fried chicken pieces.
Spicy miso flavored topped with minced pork, mushroom and bamboo shoots.
Soy sauce flavored with seafood and vegetables.
Chicken, shrimps and vegetables.
Salt flavored, topped with thinly sliced roast pork, bean sproutand bamboo shoots.
Hot and spicy tofu with ground pork.
Ramen topped with sesame chicken.
Soybean paste flavored, topped with thinly sliced roast porkand bamboo shoots.
Soy sauce flavored, topped with thinly sliced roast pork, bean sprout and bamboo shoots.
Hot and spicy thicken with vegetables - your choice of medium hot, hot, very hot, super hot or crazy hot.
Salt flavored with chicken, onions, carrotsand leeks.
Shrimp tempuraand grilled chicken.
Chicken shrimp tempura, poached egg and vegetables.
Thick broth with mushroom, bamboo shoat, fish cokes, omelet egg and vegetables.
Stir-fried white thick noodles with pork and vegetables, served with red pickled ginger and topped with dried shaved bonito, no soup.
Pork and shrimp tempura, poached egg and vegetables.
Stew-like curry with chicken and vegetables.
Chicken and scrambled egg.
Thin slices of beef and onions.
Very thin white noodles with cucumber, shrimp, Orange and a cherry on top.
Tea-flavored green soba noodle served on a bamboo rock in a lacquered box with dipping sauce.
Cold buckwheat noodles served on a bamboo rack in a lacquered box, twith cold dipping sauce.
Cold ramen noodles topped with cucumber, roast pork, egg, bean sprout, shrimp and red picked ginger.
Cold udon noodle with fried bean curds.
Cold soba noodles served on a bamboo-rack in a lacquered box. Tempura is arranged on the side.
Cold udon noodles with fried batter.
Hot and spicy tofu with ground pork over rice.
Tonkatsu and curry over rice.
Bowl of rice topped with breaded deep-fried chicken and shrimp tempura cooked in egg.
Stew-type curry with chicken and vegetables, served over rice.
Bowl of rice topped with breaded pork or chicken cooked in egg.
Bowl of rice topped with shrimp tempuraand vegetable tempura.
Bowl of rice covered with pieces of chicken and onions cooked in egg.
Broiled Eel served over rice.
Bowl of rice covered with a thick, clear sauce containing pork, bamboo shoots, carrots, onions, cabbage, shrimp and squid.
Slices of beef and onions over rice, topped with red pickled ginger.
Crisps, dried ramen noodles capered with thick sauce containing pork shrimp, squid and vegetables.
Stir-fried ramen noodles with Japanese worcester sauce with pork and vegetable, served with red pickled ginger and seaweed powder on the top.
Pan-fried ramen noodles covered with thick sauce containing pork, shrimp, squid and vegetables.
Mixed w-pieces of grilled chicken, shrimpand vegetables.
Sweet and sour pork, or chicken.
Deep fried chicken over lettuce in a vinai garette sauce.
Breaded deep-fried chicken cutlet.
Korean style hot and spicy sauce stir fried with vegetables.
Fine thinly sliced meat to-onions - your choice of pork, beef or shrimp.
Sliced beef, tofu and vegetables cooked in broth.
Variety of vegetables stir-fried together with meat - your choice of pork, chicken, beef or shrimp.
Broiled mackerel w-teriyaki sauce or lightly salted.
Sliced meat marinated and cooked in fresh ginger sauce - your choice of pork, beef or chicken.
Korean style hot and spicy sauce stir fried with vegetables.
Broiled mackerel pike, lightly salted.
Grilled chicken served with hot mustard sauce.
Breaded deep-fried pork cutlet.
Broiled salmon w- teriyaki sauce or lightly salted.
Rice trianagle.
Spinach, cucumber, mushrooms.
Avocado crab, masago.
Egg, crabmeat, cucumber, dry gourd strip and mushroom.
Shrimp tempura topped w- fish and avocado slices.
Hamachi with onions.