• California
  • Sacramento
  • Pilothouse Restaurant

Pilothouse Restaurant

(916) 441-4440
  • 1000 Front Street, Sacramento, CA 95814
  • Grubhub.com
  • Menu
  • Breakfast
  • Starters
    • Fried Calamari $13

      Sweet chili aioli.

    • Crab Cakes $17

      Stone crab cakes, remoulade sauce.

    • Spanish Mushrooms $10

      Cremini mushrooms, white wine, lemon, garlic butter, grilled bread.

    • Fried Brussel Sprouts $9

      Dusted with Parmesan and served with a tarragon aioli.

  • Salads
    • Farmhouse Salad $8

      Shaved radish, cucumber, grape tomato, black olives, croutons, tarragon ranch.

    • Caesar Salad Caesar $9

      Hearts of romaine, Pecorino romano, and croutons with house-made dressing.

    • Delta King Chop $15

      Mixed greens, grilled chicken, Point Reyes bleu cheese, applewood smoked bacon, grape tomato, avocado, hard boiled egg, with bleu cheese shallot vinaigrette.

    • Shrimp Louie $18

      Romaine, bay shrimp, asparagus, grape tomatoes.

  • Entrees
    • Fish and Chips $18

      Sierra Nevada beer battered cod, hand cut fries, tartar sauce.

    • American Kobe Burger $16

      White cheddar, iceberg lettuce, red onion, pickles, brioche bun, hand cut fries.

    • Black Bean Burger $14

      Avocado aioli, habanero Jack cheese, tomato, fried onion strings on a brioche bun with hand cut fries.

    • Chicken Club Sandwich $16

      Pickled red onion, applewood bacon, cheddar, tomato, arugula, chipotle aioli, herb ciabatta, hand cut fries.

    • Petrale Sole Doree $23

      With lemon caper beurre blanc and roasted fingerling potatoes, seasonal vegetables.

    • Pan Roasted Wild Isle Salmon $26

      Arugula pesto, fingerling potato with caramelized onions and fennel, baby spinach, fried parsnips.

    • Seafood Linguini $28

      Salmon, scallop, calamari, clams and prawns in a tomato cream sauce.

    • Grilled New York Steak $30

  • Dinner Appetizers
    • Dinner Fried Calamari $13

      Sweet chili aioli.

    • Dinner Spanish Mushrooms $10

      Cremini mushrooms, white wine, lemon, garlic butter with grilled bread.

    • Dinner Fried Brussel Sprouts $9

      Dusted with Parmesan and served with tarragon aioli.

    • Dinner Crab Cakes $17

      Stone crab cakes, remoulade sauce.

  • Dinner Salads
    • Dinner Farmhouse Salad $8

      Shaved radish, cucumber, grape tomato, black olive, croutons, tarragon ranch.

    • Dinner Baby Spinach Salad $11

      Dried cranberries, red onions, point reyes blue cheese, poppy seed vinaigrette.

    • Dinner Caesar Salad $12

      Hearts of romaine, Parmesan, croutons, with house-made Caesar dressing.

  • Dinner Entrees
    • Dinner Pan Roasted Wild Isle Salmon $28

      Arugula pesto, fingerling potato with caramelized onion and fennel, baby spinach, fried parsnip.

    • Dinner Seafood Linguini $28

      Salmon, scallop, calamari, clams and prawns in a tomato cream sauce.

    • Dinner Pan Roasted Rosemary Lemon Chicken $24

      Trumpet and cremini mushroom and black garlic risotto, seasonal vegetables.

    • Dinner Petrale Sole Doree $23

      With lemon caper beurre blanc and roasted fingerling potatoes, seasonal vegetables.

    • Dinner Pan Seared Day Boat Scallops $28

      Crayfish and tomato risotto, grilled lemon.

    • Dinner Grilled New York Steak $34

      Certified angus beef, roasted garlic mashed potatoes and seasonal vegetables.

    • Dinner 16 oz. Grilled Rib-Eye Steak $39

      Certified Angus beef with Parmesan cheese and garlic smashed fingerling potatoes, seasonal vegetables.

  • Weekend Starters and Salads
  • Dessert
    • Heavenly Flourless Chocolate Cake $8.5

      Decadent flourless cake served with vanilla bean ice cream and drizzled with a rich chocolate sauce.

    • Trio of Sorbet $8.5

      3 seasonal flavors made from fresh fruit.

    • Old Fashioned Hot Fudge Sundae $8.5

      Vanilla ice cream, hot fudge, whipped cream sliced almonds and Oreo cookie crumbs.

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