Romaine herts, boquerones, dry jack, grilled lemon, croaton, caesar dressing.

Toasted almonds, avocado, cucumber, bacon, red onion, green goddess dressing.

Housemade banger and buttermilk biscuit, poached eggs, mustard hollandaise, side hash browns.

Lox, dill cream cheese, cucumber, onion and charred lemon, rye toast.

House-Made buttermilk waffle, chicken Walnut-Feta sausage, apricot preserves, 4 roses syrup.

Fried egg, arugula, bacon, sriracha ailoi, white cheddar with side salad.

Housemade biscuit, sausage gravy, sunnyside up eggs with hash browns.

2 Eegs, choice of bacon or house-sausage, toast, side hash browns.

Pork cutlet w- slaw, green goddess and honey mustard.

Chicken breast, honey mustard, bacon, avocado, onion jam.

Your choice of white american or blue cheese. Add bacon or avocado.

Pork, mustard seed, pilsner.

Pork, coriander, dunkle.

Pork, fresno chili, cayenne.

All natural, gluten free, beef.

Chicken, walnuts, feta, herbs.

Lamb, harrisa, cumin.

Eggplant, fennel, garlic.

Potato, apple, spices.

With Choice of toppings.

Sausage boards.

With curry ketchup.

Vegetarian. Cucumber, red onion, dill dressing.

Vegan. Served with your choice of dipping sauce.

Served with your choice of dipping sauce.

Garlic, onion, hot peppers, bier cheese.

Freeport bakery pretzel served with bier cheese.

Garlic, onion, hot peppers, bier cheese.

Served with your choice of dipping sauce (bier cheese, pimento aioli, green goddess, garlic and chive).