Thin sliced marinated tender beef.
Thin sliced marinated tender beef with salad assorted house special.
Prime short rib and cabbage in hearty soybean soup.
Marinated chicken with salad and assorted house special.
Beef short rib in hearty soybean soup.
Fish roe with tofu, vegetable and salted shrimp.
Fried flour batter with seafood and vegetables.
Italian hors d'oeuvre consisting of thin slices of raw beef or fish served with a sauce.
Stir-fried potato with mushroom, julienned carrots, onion, beef.
Fried flour batter with kimchi and vegetables.
Soy bean paste stew w- tofu and vegetables.
Korean beef short rib stew.
Soft tofu stew and marinated bone in beef short rib.
Soft tofu stew and marinated bone in beef short rib.
Seasoned cod stew with vegetables and tofu.
Pollock and vegetables in hot stone pot.
Beef intestine with udon.
Assorted seafood.
Bibim - naengmyeon + marinated bone in beef shortrib.
Sauteed squid w- garlic and spicy chili pepper sauce.
A bed of bean sprouts, spinach, mushroom, julienned carrots served over rice and sesame over rice and sesame oil topped with fried egg in stone pot and choice of beef, vegetable or squid.
A bed of bean sprout, spinach, mushroom, julienned carrots served over rice and sesame oil topped with fried egg and choice beef, vegetable or squid.
Mool - naengmyeon + marinated bone in beef shortrib.
Noodle made from sweet potato starch that is served in a gochujang chili pepper paste sauce.
Non-marinated prime beef shot rib.
Thin slices of prime part of brisket (non-marinated).
Seasoned sliced beef. Bulgogi is a signature dish of Korean cuisine. Thin slice of tender boneless chuck marinated in house sauce.
Marinated in house sauce.
Black canadian berkshire pork, sliced bacon style.
Prime boneless short rib cubes marinated in house sauce.
Spicy chili paste pork belly.
USDA prime beef.
Kol sal is called the flower meat because of its perfect high quality marbling of the USDA prime beef.
Prime beef short lib or choice beef short lib.
Marinated thin sliced spicy pork.
Char-broiled salmon.
Broiled chilian seabass steak w- teriyaki sauce.
Beef knucle w- mixed green in red chili dressing.
Short ribs and vegetables simmered in sweet soy sauce.
Steamed seabass w- thick slice of Korean radish in spicy red pepper sauce.
Black cod and vegetables simmered in sweet soy sauce.
Stir fried spicy octopus w- vegetables.