Silver noodle soup with sliced chicken, prawns, mushroom., onion and cabbage topped with cilantro.
Coconut milk soup with lemon grass, galanga, onion, citrus leaf and mushroom topped with cilantro.
Clear lemon grass soup with galanga, onion, citrus leaf and mushroom topped with cilantro.
Traditional intestine bitter soup with galanga, onion, citrus leaf and mushroom topped with cilantro.
Assorted seafood lemon grass soup with tomatoes, onion, basil, citrus leaf and mushroom topped with cilantro.
Beef rice noodle soup with beef, tripe and meatballs.
Red curry noodle soup with chicken.
Grill skewered chicken. Serve with a small cucumber salad, peanut sauce and rice.
Grill skewered tofu. Serve with a small cucumber salad, peanut sauce and rice.
Sauteed bamboo shoots, basil, bell pepper, cabbage, mushrooms and carrot with choices of meat.
Sauteed broccoli and carrot in soy sauce with choices of meat.
Stir fry rice noodle egg, bean sprout and green onion with choices of chicken, vegetable or prawns. Topped with crush peanut.
Stir fry large noodle in garlic, soy sauce with basil, bean sprout. Top with green onion and basil.
Yellow curry in coconut milk with potato, bell pepper, onion and carrot in choices of meat.
Red curry in coconut milk with bamboo shoot, bell pepper, carrot, onion and basil in choices of meat.
Garden salad with chicken and prawns tossed in a sweet and sour dressing topped with crushed peanuts.
Mixed seafood salad mixed with onion, mint, cilantro, cucumber and carrots in a yum dressing.
Your choice of cooked ground chicken, beef or sliced duck in lime dressing mixed with ground roasted rice, cilantro, onion, chili and mint leaves served with lettuce.
Raw beef in bitter lime dressing mixed with ground roasted rice, cilantro, onion, chili and mint leaves served with lettuce.
Vegetarian. Garden salad with bean sprouts and tofu in a peanut sauce dressing.
Shredded green papaya and carrots mixed with slice tomatoes in a lime chili dressing topped peanuts.
Sliced beef salad mixed with onion, mint, cilantro, cucumber and carrots in a yum dressing.
Chicken feet salad mixed with onion, mint, cilantro, cucumber and carrots in a yum dressing.
Wonton stuffed with cream cheese, pumpkin and spinach.
Deep fried toast dipped in egg with sliced chicken, green onion, cilantro, salt and pepper served with cucumber salad and peanut sauce.
Golden fried egg rolls filled with shredded vegetables and glass noodles.
Rice noodles, cilantro, lettuce, green onion, carrot and mint leaves wrapped in rice paper served with peanut sauce and sweet and sour dipping sauce.
Grilled mussels served with spicy garlic sauce.
Your choice of chicken or tofu on a stick served with small cucumber salad and peanut sauce.
Thai beef jerky served with spicy dipping sauce.
Golden fried calamari served with sweet and sour dipping sauce.
Fish cakes marinated with green beans, onion, cilantro, basil and red curry paste.
Golden fried tofu served with peanut sauce.
Prawns and bacon wrapped in an egg roll served with sweet and sour dipping sauce.
Deep fried chicken feet season with salt and pepper.
Rice larb in lime dressing mixed with ground roasted rice, pickled pork(nam), cilantro, onion, chili and mint leaves served with iceberg lettuce.
Chicken wings marinated in sweet tamarind sauce topped with cilantro and fried onion.
Crispy chicken wings marinated and stuff with ground pork and silver noodles.
Deep fried intestines served with spicy chili sauce.
Jumbo prawns sauteed in a yellow curry sauce with bell pepper, onion and mushroom.
Batter prawn or salmon topped with red curry peanut sauce and coconut milk topped with citrus leaf and fried basil.
Batter butterfly prawns sauteed in a tamarind sauce with garlic, pineapple, cashew nuts, onions and bell pepper.
Assorted mixed seafood in a pot sauteed with zucchini, bell pepper, carrot, onion in chef special sauce.
Sauteed catfish with bamboo shoots, bell peppers, onions and basil in chef special spicy curry sauce.
Sauteed prawns with ginger, garlic and tomatoes topped with crush peanuts.
Sauteed prawns in a garlic black pepper sauce topped with cilantro and green onions.
Sliced calamari sauteed in a basil sauce with garlic, bamboo shoot, bell pepper, cabbage, mushroom, onion and zucchini.
Whole deep fried pompano fish topped with garlic, onion, pineapple, tomato and bell pepper in a tamarind sauce.
Batter salmon topped with bell pepper, carrot and onion in a garlic sweet tamarind sauce.
Catfish sauteed in a tamarind sauce with onion, mushroom. And ginger topped with cilantro.
Batter fried catfish topped with garlic, onion, pineapple, tomato and bell pepper in a tamarind sauce.
Red curry in coconut milk, kabucha squash, bell peppers, onion and Thai sweet basil.
Red curry in coconut milk, bamboo shoot, bell pepper, carrot, onion and basil.
Panaeng curry in coconut milk with mushroom, onion, carrot, bell pepper and basil.
Green curry in coconut milk with onion, bamboo shoots, eggplant, bell pepper and basil.
Yellow curry in coconut milk with potatoes, bell pepper, onion and carrot.
Duck curry in red curry with coconut mill. Onion, pineapple, tomato and basil.
Brown curry in coconut milk with potatoes, onion, bell pepper and carrot topped with crushed peanuts.
Sauteed cabbage, carrot, mushroom, onion and zucchini portion of bell pepper with choice of meat in yellow curry paste and coconut milk.
Sliced eggplant sauteed with garlic, onion, carrot and Thai basil in black bean sauce.
Slice chicken on top of a whole Japanese eggplant in a sweet tamarind sauce topped with cilantro.
Choice of meat, broccoli and carrot sauteed in a garlic soy sauce.
Sauteed bamboo shoot, bell pepper, mushroom, cabbage and carrot in sweet basil garlic sauce.
Sauteed pork intestine, bung, zucchini, bell pepper, mushroom, cabbage and carrot in sweet basil garlic sauce.
Garlic black pepper sauce on top of a bed of lettuce garnished with cilantro.
Fresh ginger, onion and mushroom sauteed in a garlic soy sauce.
Pork belly marinated in Thai spices served with Thai chili sauce.
Cashew, onion and bell pepper sauteed in a sweet tamarind garlic sauce.
Cashew, onion and bell pepper sauteed in a sweet tamarind garlic sauce.
Barbeque chicken marinated in Thai spices served with sweet and sour sauce and sriracha.
Asian sausage served with yum chili sauce.
Peanut sauce poured over cabbage, zucchini, carrots and broccoli.
Boneless slice duck sauteed with bamboo shoot, onion, bell pepper and basil in a garlic Thai sauce.
Pan fried silver noodles with bean spouts and onion in a garlic egg sauce.
Pan fried fat rice noodles with sweet garlic soy sauce, egg, carrot, broccoli topped with green onion & cilantro.
Stir fried rice noodles with chicken, egg, bean sprouts and green onion topped with crushed peanuts.
Stir fried rice noodles with tofu, egg, green onion, cabbage, bean sprouts and carrots topped with crushed peanuts.
Stir fried rice noodles with mixed seafood, green onion and bean sprout topped with crushed peanuts.
Stir fried fat rice noodles in sweet soy sauce with basil, onion, bean sprout and carrots.
Beef rice noodle soup with beef, tripe and meatballs.
Red curry noodle soup with chicken.
Stir fried jasmine rice with choice of meat, egg, carrot, onion, cilantro.
Stir fried jasmine rice with choice of meat, egg, pineapple, basil, onion and cashew nuts.