Tra Vigne

Hand made at the moment ordered, grilled bruschetta, napa valley olive oil.

Shaved fennel, cranberries, sonoma goat cheese, meyer lemon citronette.

Fuyu persimmons, candied walnuts, gorgonzola, champagne vinaigrette.

Creamy garlic dressing, forno roasted croutons, bocquerones.

Sausalito watercress, black olive crackers, capers, meyer lemon, parmesan.

Roasted garlic, cambozola cheese, dickson ranch regina olive oil.

Crispy pancetta, besciamella sauce, white truffle oil.

Sardinian pastina, minestone vegetables, pork meatballs, garlic croutons.

Spicy chile oil, shaved parmesan.

Applewood smoked bacon, fiscalini cheddar, potatoes, chives.

House made calabrese sausage, toasted baguette, garlic aioli.

Calamari, rock shrimp, broccoli romanesco, cauliflower, meyer lemon aioli.

Toasted sage brown butter, amaretti cookie crumbs.

Olive oil poached tuna, tuna tartare, bottarga, crushed chiles, meyer lemon.

Herb infused pasta, slow cooked pozzi ranch sonoma lamb and sangiovese sugo.

Braised rabbit ragu, wild mushrooms, grana padano.

Guanciale bacon, onions, organic eggs, cracked pepper, parmesan.

Spring mountain apples, thyme, villa manodori balsamic, parmesan.

Mache salad, meyer lemon aioli, toasted baguette.

Manila clams, saffron rice, sweet peas, smoked spanish chorizo.

Cannellini beans, broccoli di ciccio, fire roasted peperonata.

Prosciutto, provolone, handmade fettucine, san marzano tomato arrabbiata sauce.

Three cheese polenta, natural jus, horseradish gremolata.

Garlic potatoes, brussels sprouts with bacon and onions, green peppercorn sauce.

Garlic and rosemary roasted potatoes, sauteed bloomsdale spinach. (For two).

Italian ladyfingers, espresso, marsala wine, mascarpone zabaglione.

Sea salt caramel, creme fraiche, rosemary - hazelnut cookies.

Creme anglaise, vanilla bean gelato, hazelnut tuille.

Candied citron, dried fruits, vanilla gelato.

Sweet ricotta cheese, toasted pistachios, chocolate chunks.

Anise seed and chocolate biscotti.

Espresso with choice of fernet branca or grappa di moscato. Add vanilla gelato for affogato corretto.

Hand made at the moment ordered, grilled country style bruschetta.

Shaved fennel, cranberries, sonoma goat cheese, meyer lemon citronette.

Fuyu persimmons, gorgonzola, candied walnuts, champagne vinaigrette.

Romaine lettuce, bocquerones, garlic croutons.

Sardinian pastina, minestone vegetables, pork meatballs, garlic croutons.

Roasted garlic, cambozola cheese, dickson ranch olive oil.

Calamari, rock shrimp, broccoli romanesco, cauliflower, meyer lemon aioli.

Radicchio, watercress, avocado, crispy sunchokes, angry goddess dressing.

Tomatoes, artichokes, garlic croutons, black olive vinaigrette.

Toasted sage brown butter, amaretti cookie crumbs.

Guanciale bacon, onions, organic eggs, cracked pepper, parmesan.

Braised rabbit ragu, wild mushrooms, grana padano.

Smoked and braised, soft polenta, natural jus, horseradish gremolata.

Truffle fries, grilled red onions add cambozola cheese and crispy pancetta $3.00.

Roasted peppers, onions.

Crispy potato latke, poached egg, sausalito watercress, creme fraiche.

Roasted polenta cake, spinach, mushrooms, tomato sauce.

Foccaccia muffins, crispy pancetta, basil hollandaise.

Chicken apple sausage, red onions, crispy potatoes, slow cooked egg

Baked eggs, prosciutto, burrata cheese, slow roasted tomatoes, basil pesto.

Poached eggs, sun dried tomato pesto.

Fresh and hot, tiramisu sauce