Meadowood, The Restaurant menu - Saint Helena CA 94574 - (707) 967-1205

Menu

Wine & Cuisine - Beginnings

pricing: three courses $60 with wines paired $100; four courses $75 with wines paired $120; five courses $90 with wines paired $150; chef's tasting menu $110 or $190 with wines paired.
- Game Bird Terrine & Consomme $0
  
  sweet onion flan, brussels sprouts, hazelnuts
- Meadowood Garden Lettuces $0
  
  heirloom apples, parsnip chips, apple balsamic vinaigrette
- Roasted Foie Gras $0
  
  rye bread crust, persimmon-whiskey coulis, baby mustard
- Pacific Snapper Carpaccio $0
  
  organic cauliflower, grapefruit, juniper
- Wolfe Ranch Quail $0
  
  romesco sauce, rainbow chard, dry cured olives
- Red Kuri Squash Soup $0
  
  fresh ricotta gnocchi, toasted pistachios seckel pear, vanilla, sunflower seeds
- Half Moon Bay Petrale Sole $0
  
  grilled squid, toasted garlic-saffron emulsion
- Wild Columbia River Sturgeon $0
  
  toasted seaweed, heirloom apple, oyster emulsion
- Lobster & Squab Salad $0
  
  bloomsdale spinach, zinfandel-onion marmalade
- Hawaiian Sea Bass $0
  
  fennel brandade, winter citrus, fennel gremolata
- Pacific Pink Snapper $0
  
  almond & cocoa nibs, pancetta, clams, red pepper jus

Wine & Cuisine - Local Gardens, Pastures & Ranches

pricing: three courses $60 with wines paired $100; four courses $75 with wines paired $120; five courses $90 with wines paired $150; chef's tasting menu $110 or $190 with wines paired.
- Caramelized Sugar Pie Pumpkin $0
  
  organic farro "risotto" , chanterelles, chestnut emulsion
- Four Story Hill Pheasant $0
  
  savoy cabbage, fresh laurel, foie gras veloute
- Liberty Farms Duck Breast $0
  
  golden beets, walnuts, turnip puree
- Point Reyes Grass Fed Beef $0
  
  truffle braised celery, parsnip mousseline, cabernet jus
- Broken Arrow Ranch Venison $0
  
  pomegranate gastrique, sweet potato, baby leeks