Press menu - Saint Helena CA 94574 - (707) 967-0550

Menu

Salad
- Butter Lettuce Salad $10
  
  Fines herbs, mustered vinaigrette
- Caesar Salad $11
  
  Little gam lettuce, roasted tomato crotons, parmsan
- Chopped Salad $12
  
  Romaine, point reyes blue cheese, bacon, avocada and apple

First Couse
- Spilt Pea Soup $10
  
  Bacon & pork trotter, creme fraiche, chives
- Tartare of Hiramasa $15
  
  Mango, cucumber, red chilies, ginger & lime
- Maine Lobster & Crab Cake $18
- Roasted Oysters $15
  
  Creamy leeks, bacon, arugula & parmesan
- Prime Tenderloin Steak Tartare $19

Raw Bar
- Oysters on The Half Shell
- Wild-Caught Jumbo Shrimp Cocktail $3.5
- Half Maine Lobster Cocktail $19
- Petite Seafood Platter $45
  
  6 Oysters, 4 jumbo shrimp, ½ maine lobster
- Grande Seafood Platter $90
  
  12 Oysters, 8 jumbo shrimp, whole maine lobster

Main Course

A la carte selections from the almond & cherry wood-fired grill and rotisserie
- Grilled Loch Duart Salmon $23
- Grilled Striped Bass $25
- Whole Rotisserie Free Range Chicken $24
  
  Per person
- Veal Chop $39
  
  Copper ridge ranch 12 ounces

All Natural Certified USDA Prime Beef

Press steak sauce, bearnaise, chimichurri and horseradish cream, on the house. Extra - truffle butter $5.00, sauteed mushrooms $5.00, point reyes blue cheese $4.00 caramelized onions $3.00, fried organic egg $4.00, oscar $9.00
- Skirt Steak $28
  
  12 Ounces
- Petit Filet Mignon $33
  
  6 Ounces
- Filet Mignon $42
  
  8 Ounces
- Filet Au Poivre $44
- Dry-Aged New York Strip $39
  
  10 Ounces
- Dry-Aged Cowboy Bone-In Rib Eye $52
  
  Flannery private reserve 20 ounces

Press Composed Selections
- Grilled Loch Duart Salmon $27
  
  Braised collard greens, toasted pecans & currants
- Grilled Striped Bass $29
  
  Roasted fennel, kohlrabi, olives & meyer lemon gremolata
- Sonoma Duck Two Ways $35
  
  Wilted arugula, green peppercorn sauce
- Braised Wagyu Short Ribs $32
  
  Roasted baby carrots, baby turnips, salsa verde

Farmhouse Cheeses
- Selection of Artisanal Cheese $18
  
  Served with dried fruit compote & salted wheat crackers

Side Dishes
- Heirloom Broccoli $6
- Sauteed Spinach $6
- Creamed Spinach $6
  
  Crispy shallots
- Roasted Brussels Sprouts $7
  
  Nueske Bacon
- Roasted Maitake Mushrooms $8
- Kennebec hand-cut fries $5
- Truffle Mac & Cheese $6
- Potato Puree $5
  
  Sour cream & chives
- Crispy Onion Rings $5
- Press Roasted Potato & Garlic Cake $10

Dessert
- Scharffen Berger 70% Chocolate Souffle for Two $18
  
  Served with vanilla ice cream
- Meyer Lemon Tart $10
  
  Bruleed meringue
- Banana Cream Pie $11
  
  Caramelized bananas, pastry cream, chocolate sauce
- New York Style Cheesecake $9
  
  Huckleberry compote
- Tonight's House-Made Ice Creams or Sorbets $8
- Press Cookie Plate $12
  
  For the table