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No cuisines specified
Cook St. Helena
no phone number
Friday - March 13 - butterbean and vegetable soup. pesto. parmesan. evoo
Friday - March 13 - handmade fettuccine. sautéed wild gulf shrimp. basil pesto cream. calabrian chilies. baby sprout insalata
Friday - March 13 - crescenza and herb risotto. seared hanger steak. roasted organic mushrooms. veal and red wine reduction
Friday - March 13 - sautéed delta asparagus. lemon aioli. gremolata
Menu for Cook St. Helena provided by Allmenus.com
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