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Figs, summer berries, granola, honeyed yogurt
Gremolata breadcrumbs, sun gold tomatoes, sweet corn
Di stefano burrata, preserved plums, pine nut crostini
Blueberry syrup, almond butter
With chantilly cream and gingered strawberries
Black olive and marjoram spoon bread
Warm german butterball potato salad
Poached eggs, mustard butter, shredded rosti potatoes
English muffin, smoked salmon, poached egg, dill hollandaise
Chili verde, jack cheese, scrambled eggs, pico de gallo
With avocado on an english muffin roll and house cut fries
Creole remoulade, sliced pickles, old bay potato chips
Achiote rubbed pork loin, zoe's ham, fried egg, gruyere mornay
Bacon onion compote, salsa verde, beer batter
Gremolata breadcrumbs, sungold tomatoes, sweet corn
Di stefano burrata preserved plums, pine nut crostini
Preserved lemon fromage blanc, rosewater vinaigrette, pistachio baklava
Avocado salsa, bloody mary dressing, charred corn
Yogurt ranch, pretzel crust, fresh hummus, medjool dates
Poached, dried and fresh fruit from k & j orchards, candied walnuts
Poached egg, gravenstein apples, fried shallots, dijon mustard
Avocado on an english muffin roll. house cut fries
Our boursin, quick pickled cucumber, creamy marble potato salad
Young escarole, radishes, fresh white beans, creamy lemon vinaigrette
Lemon parsley brown butter, young lettuces
House cut fries, sweet and sour fennel slaw, burnt lemon aioli
Beet tartare, horseradish cream, rosti potatoes, watercress
Piquillo pepper tapenade, shaved feta, iceberg wedge, oregano croutons
Poppy seed coleslaw, spicy pickles, sweet potato fries
Garlic naan bread, tzatziki, black onion seeds, bulgur salad
Bacon onion compote, salsa verde, beer batter
Fresno chile, coriander froyo, persian lime
Preserved lemon fromage blanc, rosewater vinaigrette pistachio baklava
Di stefano burrata, preserved plums, pine nut crostini
Gremolata breadcrumbs, sun gold tomatoes, sweet corn
Buckwheat blini, pickled chanterelles, saba
Watermelon, cucumber ice, grilled tofu, avocado green goddess
Spanish chorizo, butter beans, burnt lemon aioli, mountain squash
Roasted sunchokes and grapes. dijon mustard
Butter poached trumpet mushrooms, sweet corn, perigord truffles
Artichokes, green olives, bulgar pilaf, mint
Padron peppers, warm romesco, fresh chickpeas
Oven roasted brussels sprouts, cider glazed cipollini onions
Smoked eggplant pave, summer squash salsa cruda, ten minute tomato sauce
Anson mills grits, gravenstein apple butter, kohlrabi-dry mustard slaw
Bone marrow butter, red onion marmalade, potato mousseline
Apple tart, mulled cider, dulce de leche ice cream
Maple bourbon sauce, chai ice cream
Cashew oat shortbread
Chantilly cream, raspberries
Poached, dried and fresh fruit from k&j orchards, candied walnuts
Choice of two flowers