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Shallot-garlic butter, rosemary, chilis, and polenta
Candied garlic, sauteed mushrooms, creme fraiche, and crushed bread crumb
Avocado puree, cotija cheese, sour cream, and piquillo pepper coulis
Smoked paprika, puy lentils, sauce gribiche. and purple mizzuna
Parsley-caper salad, tarragon mustard vinaigrette, and rustic bread
Smoked white corn, crispy pancetta, avocado, and ancho vinaigrette
Burrata cheese, pickled muscat grapes, pea shoots, crispy potatoes, and saba vinaigrette
Blue lake beans, tarragon vinaigrette, french feta cheese, proscuitto, and pistachio nuts
Creamy parmesan dressing, easter egg radish, english peas, and toasted croutons
A daily selection from our favorite local farms
Wild & tame mushrooms
Roasted peanuts, pickled bean sprouts, thai chili vinaigrette, and trinity herbs
Lemon aoili, shaved daikon, capers, and toasted almonds
Mustard beurre blanc, rainbow carrots, roasted spring onions, and arugula
Mashed english spring peas, dill creme fraiche, and crispy prosciutto
Grass fed beef, gruyere cheese, house smoked bacon, and duck fat fries. Let us melt some marrow atop for $3.00
Shaved artichokes, spring green garlic, farro verde, oyster mushrooms, and meyer lemon
White truffle pesto, fava beans, parmesan cream, and shaved reggiano
Creamed bloomsdale spinach, bearnaise butter, paprika mushrooms, and crispy onion rings