Aka A Bistro menu - Saint Helena CA 94574 - (707) 967-8111

Menu

Starters
- Portobello Fries $9.5
  
  Truffle aioli
- Warm House Focaccia $9.5
  
  Our toasted housemade bread, roasted garlic, spicy marinara, black olive, anchovy dipping sauce
- House Made Mozzarella $13.5
  
  Heirloom tomato, basil oil, balsamic
- Grilled & Sauteed Wild Calamari $13.5
  
  Arugula, chipotle, cilantro, roasted peppers and shallots
- Scottish Salmon or Albacore Tartare $14
  
  Avocado, lime vinaigrette, potato chips
- Foie Blond $16
  
  Chef's smooth pate, gelee, brioche

Salads
- Mixed Greens $9
  
  Shaved fennel, candied pecans, creamy feta dressing, pickled cucumbers, organic tomato
- A / k / A Organic Wedge $12
  
  Chilled iceburg, housemade bacon, point reyes blue dressing
- A / k / A Grilled Bistro Caesar Salad $13
  
  White anchovy, focaccia, toast, grana padano
- A / k / A Grilled Bistro Caesar Salad with Chicken $16.5
- Heirloom Beet Salad $13.5
  
  Blue lake beans, goat cheese, bosc pear, heirloom tomato, truffle vin
- Fresh Herbed Goat Cheese Salad $12
  
  Wild arugula, spiced walnuts, dried cranberries, fuji apple, organic tomatoes, lemon vin
- Roasted Mary's Chicken Salad $14
  
  Bulgar, avocado, cucumber, dried fruit, lemon vin
- Crispy Duck Confit Salad $16.5
  
  Organic greens, frissee, citrus, cocoa nibs & blue blueberry gastrique
- Grilled Scottish Salmon $18
  
  Frisee & mixed greens, feta, organic cucumber & tomato, orange vin

Meats, Cheeses & Soup

Selection of cheeses: house red pepper jelly, napa honey, micro greens, crostini. 1 Cheese $6.00, 3 cheeses $13.00, 6 cheeses $25.00. Add molinari sf salame $5.00
- Daily Soup $7.5
- A / k / A Meatball (6 Ounces) $14
  
  Filet, veal & pork, garlic rubbed focaccia, tomato ragu, shaved grana padano
- Charcuterie $17
  
  Salume, country pate, foie blond, parma prosciutto, mixed olives, pickled veggies, housemade mustard. Add one cheese $5.00

Large Plates
- Handmade Pasta du Jour $22
- Pacific Coast Mussels $22
  
  Smoked manila clam broth, house chorizo, organic lemon
- Spring Risotto $21
  
  Peas, roasted spring onion, grana padano, pea tendril
- Roasted Mary's Chicken Breast $20
  
  Stuffed with spinach, brie, shallots, jasmine rice, sauce romesco
- Pitman Farms Duck Breast $24
  
  Zahtar rubbed, confit or fennel salad, pixie gastrique
- Pan Seared Scottish Salmon $25
  
  Roasted heirloom carrots, fingerling potatoes, tarragon cream
- Seared Albacore $29
  
  Yellow squash or zucchini saute, pee wee potato, wasabi or dill aioli, chili oil
- Grilled Duroc Pork Chop $28
  
  Parsnip puree, grilled spring onion, rhubarb jam
- All Natural Prime Hanger Steak $29
  
  Black truffle whipped potatoes, haricots verts, herb vinaigrette

Sandwiches

Choice of steak fries or greens
- Grilled Certified Angus Burger $15
  
  Pepper jack, horseradish aioli, housemade bacon, pickled jalapenos, fried shallots
- A / K / A Rueben $15
  
  Our corned beef, gruyere, panini, rye, rueben dressing, ourkraut
- Pulled Duroc Pork Sandwich $15
  
  House pickles, pineapple slaw
- Roasted Portobello $15
  
  Housemade focaccia, pepperjack, caramelized onions, roasted pepper puree, arugula

Sides
- Steak Fries $5.5
- Buttermilk Onion Rings $7.5
- Mac & Cheese $8
  
  With or without house bacon
- Mac & Cheese with BBQ Pork $10
- Truffled Steak Fries $8
- Haricots Verts with Garlic & Shaved Grana Padano $8

Daily Specials
- Fried Chicken
  
  Sunday, monday
- Mussels & Frites
  
  Tuesday
- New York Strip & Baked Potato
  
  Wednesday
- Baby Back Ribs
  
  Thursday
- Fettuccine & Clams
  
  Friday
- Cioppino
  
  Saturday

Dessert
- Butterscotch Pot au Creme $8.5
  
  Chantilly creme, chef's salt
- Chef's Chocolate Brownie $8.5
  
  Chef's ice cream, raspberry sauce
- Bread Pudding $8.5
  
  Chef's ice cream
- Lemon Curd $8.5
  
  Strawberry-rhubarb jam, biscotti
- Upside Down Blackberry Tart $8.5
  
  Chef's ice cream, caramel sauce
- Housemade Sorbet or Ice Cream $8.5
  
  Chef's biscotti
- Chocolate Torte $8.5
  
  Maple ice cream