Greystone Restaurant

Asparagus, watermelon radish, fresh garbanzo beans, aged goat cheese, sunflower seeds, red wine-herb dressing

Chilled crab salad, smoked paprika oil

Fried capers, apples, whole grain mustard

Butter, lemon, chipotle bearnaise

Potato salad, lambs lettuce, pickled mustard seeds, horseradish sauce, rye cracker

Sourdough, lamb chopper cheese, house cured bacon, peach ?rosemary jam, sweet and sour cole slaw

Melted baby leeks, 73 degree egg

Local mushrooms, grana padano, garden herbs

Egg, tzatziki, fresh mint and radish salad

Cilantro, garlic, focaccia crostini

Rhubarb-thyme compote, black pepper plinse, marcona almonds, balsamic reduction

Grilled naan, herb crème fraiche, cucumbers, root vegetable chips

Romesco sauce, roasted baby pepper salad, toasted almonds

Garden herbs, swiss chard, fresh garbanzo beans, pearl onions

Zucchini wrapped ricotta gnocchi, provencal vegetables, sherry jus

Delta asparagus and samphire, smoked german butterball, potatoes, porcini cream

Grilled sourdough, market seafood, stuffed calamari, charred tomatoes

Red flint corn polenta, mascarpone, sautéed pea tendrils, blueberry gastrique

Sofrito empanada, grilled panela cheese, padron peppers, charred red onion, parsley chimichurri

Citrus macerated banana, white chocolate pearls, orange sorbet, brown butter powder

Pistachio meringue, strawberry-rose coulis

Peach gel, lemon verbena mochi, almond streusel

Mint ice cream, cocoa nib tuile, mascarpone creme