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American caviar, lemon caper vinaigrette
Local goat cheese, toasted waints bitter greens
Japanese savory custard
Pork sugo, white beans cavolo nero
Shimeji mushrooms, confit of duck grizzards and hearts
Maine lobster, roasted butternut squash, cocuntu red curry
Shrimp dumpling shiso broth
Steamed manial clams, farro, smoked chili aioli
Scallop, escargot butter, rroska seaweed king, trupets
Warm brussels sprout potato salad, eideberry capers
Anson mills polents, chanterelles, foie gras duck jus
Caramelized endive, truffle sauce
Fruit compote croutons
Straberry compote, cabernet sauvignon sauce
Oatmeal crisp topping, creme fraiche ice cream
Greek yogurt wild flower honey
Pudding brownie, cashew brittle, marshmallows, salt caramel ice cream