With ranch for dipping.
With marinara for dipping.
With celery and Bleu cheese for dipping.
Tortilla chips topped with house-made chili or chile verde, melted cheese, pico-de-gallo, green onions, black olives, guacamole and sour cream.
Plain, buffalo or BBQ.
Made with Dreyer's ice cream.
Hand-carved with turkey gravy.
Sliced thick with mushroom gravy.
Crisp with country gravy.
Barbeque sauce, cheddar, onion strings and bacon.
Smoked ham and poached eggs on an English muffin topped with creamy hollandaise sauce and served with choice of potato.
Two eggs any style, choice of sausage, bacon, ham or corned beef hash, country potatoes or hash browns, choice of pancakes, toast or blueberry muffin.
Perkos Cafe favorite: Seasoned and slow roasted pork in chile verde sauce wrapped in a tortilla with scrambled eggs, country potatoes, onions, bell peppers and jack and Cheddar cheese. Then topped with more chile verde and melted cheese.
Two eggs, choice of potato and choice of pancakes, toast or blueberry muffin.
Smoked ham and choice of cheese.
Smoked ham, peppers, onions and Cheddar cheese.
Perkos Cafe favorite: Tender steak, bell peppers and onions topped with pepper jack cheese, pico de gallo and a roasted jalapeno.
Perkos Cafe favorite: Crisp bacon, sauteed mushrooms, diced tomatoes and lots of Cheddar cheese topped with avocado.
Slow-roasted pork in our scratch-made chili verde sauce topped with Monterey Jack cheese.
Perkos Cafe favorite: Our twist on a crepe our famous Splatter Cakes filled with vanilla cream cheese, topped with glazed strawberries and served with two eggs and your choice of bacon or sausage.
With butter and syrup.
With butter and syrup.
Two slices with butter and syrup.
Our twist on a crepe. Two splatter cakes filled with vanilla cream cheese and glazed strawberries.
Perkos Cafe favorite: Our hand dipped French toast, two eggs served any style and crisp bacon or sausage.
Perkos Cafe favorite: A half-pound of homestyle breaded chicken fried steak topped with country gravy.
Our 6 oz signature ranch steak fire-grilled to your liking.
Perkos Cafe favorite: A full pound of premium, bone-in ham served with three eggs.
Serves 8-10 people.
Serves 8-10 people.
Serves 8-10 people.
Quart.
Country sausage piled on a scratch-made biscuit with scrambled eggs topped with Cheddar cheese and country gravy with choice of potatoes on the side.
Smoked ham, crisp bacon, tomatoes, green onions and country potatoes all tossed with scrambled eggs and topped with melted Cheddar cheese with a biscuit and gravy on the side.
Perkos Cafe favorite: Slow roasted pork in chile verde sauce over country potatoes topped with jack cheese, 2 eggs and pico de gallo.
Choice from our home-made coconut cream and chocolate cream pie or our fresh-baked apple pie.
Perkos Cafe favorite: Our ranch steak, grilled and sliced thin, then topped with provolone on a French roll with lettuce, tomato, red onion and our garlic aioli.
Crispy chicken tossed with avocado, Monterey Jack cheese, bacon, lettuce, tomato and ranch dressing wrapped in a soft flour tortilla.
Perkos Cafe favorite: Ham, turkey, crisp bacon, lettuce and tomato on toasted wheat with mayo.
Smoked turkey, crisp bacon, avocado, tomato and American cheese on grilled garlic bread.
Crispy chicken tossed in our buffalo sauce, wrapped in a flour tortilla with lettuce, tomato, bacon and Bleu cheese.
Perkos Cafe favorite: Slow roasted tri-tip or turkey, sautéed mushrooms and Provolone cheese.
Sauteed onions and American cheese on grilled rye bread.
Perkos Cafe favorite: Crisp bacon, onion tanglers, American cheese and Barbeque sauce.
Just take a look - crisp bacon, two slices of Cheddar cheese and two burger patties.
Your choice of cheese.
Perkos Cafe favorite: Avocado, sauteed mushrooms and pepper-jack cheese.
Served with seasoned fries.
Perkos Cafe favorite: Tender chicken, broccoli, sauteed mushrooms, spinach and penne pasta tossed with a creamy Alfredo sauce.
Eight perfectly crisp and golden shrimp served over seasoned fries.
Served with seasoned fries.
Perkos Cafe favorite: Our 6 oz ranch steak paired with 4 fantail shrimp.
Baby back ribs rubbed with brown sugar and slow roasted until tender, paired with four fantail shrimp.
Slow roasted and hand carved, piled high over cornbread stuffing and topped with gravy.
Slow roasted and sliced thick, topped with mushroom and gravy.
Perkos Cafe favorite: Two breast filets basted with BBQ sauce and topped with melted Cheddar cheese, onion tanglers and bacon.
Perkos Cafe favorite: A half pound topped with country gravy.
Slow roasted and tender half rack, basted with sweet baby Ray's Barbeque sauce.
Perkos Cafe favorite: A tender, 10 oz ribeye topped with breaded onion rings.
Pancake topped with a whipped cream happy face and sprinkles.
Scrambled eggs with diced ham and served with a slice of toast.
Choice of pancakes or French toast, bacon or sausage links and 1 egg.
