Gino's Fine Italian Foods and Pizza menu

Take Out

Pasta Dishes

All Dinners are served with Salad, Bread & Butter. (Take-Out Only) Serves 4 to 6 (very hungry) adults.
- Penne
  
  Artichoke hearts, sun dried tomatoes, & grilled chicken; Sauteed in a White Wine Tarragon Cream Sauce Tossed With Penne Pasta
- Blackened Chicken Fettuccini
- Shrimp Fettuccine
  
  Sweet shrimp sautéed in garlic, butter, sweet basil simmered in chardonnay wine cream sauce.
- Cheese Ravioli
  
  Your choice of Red tomato or Alfredo sauce. Can't decide? Have half and half.
- Beef & Spinach Ravioli
- Beef & Spinach Ravioli with House-Made Meatballs
- Beef & Spinach Ravioli with Our Bolognese Meat Sauce
- Beef & Spinach Ravioli with Italian Sausage
- Ralph's Cajun Fettuccini
  
  Sauteed shrimp, artichoke hearts & chicken andouille sausage, simmered in our creamy Cajun Alfredo.
- Fettuccini Alfredo
- Fettuccini Alfredo with Grilled Chicken
- Spaghetti Marinara
- Spaghetti Marinara with Italian Sausage
- Spaghetti Marinara with House-Made Meatballs
- Spaghetti Marinara with Our Bolognese Meat Sauce
- Linguini Pomodoro
  
  Sauteed Roma tomatoes, fresh basil, ex-virgin olive oil tossed with linguini pasta.
- Linguini Pomodoro with Chicken
- Linguini Pomodoro with Shrimp
- Linguini Pomodoro with Goat Cheese

Entree Dishes

All Dinners are served with Salad, Bread & Butter. (Take-Out Only) Serves 4 Adults.
- Cannelloni (12 Pcs)
- Manicotti (12 Pcs)
- Chicken Parmesan
  
  Served over penne pasta.
- Calamari Steak
  
  Piccata or Parmesan. Served over penne pasta.
- Chicken Marsala Portobello
  
  Grilled breast of chicken simmered in a marsala cream sauce with sautéed portobello mushrooms, over penne pasta.
- Grilled Choice Rib Eye Steak
  
  Four 10 oz steaks served with mashed potatoes & vegetables. Please specify how you would like your steak cooked.
- Chicken Picatta
  
  Sauteed Chicken Breast, lemon caper sauce over penne pasta.

A La Carte Pasta Trays

Half Tray serves 4-6, Full Tray serves 10-15 Hungry Adults.
- Penne
  
  Artichoke hearts, sun dried tomatoes, & grilled chicken. Sautéed in a white wine tarragon cream sauce tossed with penne pasta.
- Blackened or Grilled Chicken Fettuccini
- Linguini Pomodoro
  
  Sauteed roma tomatoes, fresh basil, ex-virgin olive oil tossed with linguini pasta.
- Linguini Pomodoro with Chicken
  
  Sauteed roma tomatoes, fresh basil, ex-virgin olive oil tossed with linguini pasta.
- Linguini Pomodoro with Shrimp
  
  Sauteed roma tomatoes, fresh basil, ex-virgin olive oil tossed with linguini pasta.
- Linguini Pomodoro with Goat Cheese
  
  Sauteed roma tomatoes, fresh basil, ex-virgin olive oil tossed with linguini pasta.
- Cajun Fettuccini
- Penne Primavera
  
  Sauteed fresh vegetables tossed in your choice of sauce with penne pasta.
- Cheese Filled Tortellini
  
  With sauteed sweet peas & Canadian-style ham in our creamy Alfredo sauce.
- Beef & Spinach Ravioli
- Beef & Spinach Ravioli with Meatballs
- Beef & Spinach Ravioli
  
  With Italian Sausage or Bolognese Meat Sauce.
- Cheese Filled Ravioli
  
  Your choice of Red tomato or Alfredo sauce. Can't decide? Have half and half.
- Shrimp Fettuccine
  
  Sweet shrimp sautéed in garlic, butter, sweet basil simmered in chardonnay wine cream sauce.
- Fettuccini Alfredo
- Spaghetti or Penne Pasta
  
  With Marinara Sauce
- Spaghetti or Penne Pasta with Meatballs
  
  With Marinara Sauce
- Spaghetti or Penne Pasta with Italian Sausage or Bolognese Meat Sauce
  
  With Marinara Sauce

A La Carte Entree Trays

Full Tray serves 10 Hungry Adults.
- Canneloni
  
  House-made pasta crepes filled with meat & spinach, topped with our creamy alfredo. (20 pcs).
- Manicotti with Ricotta Cheese
  
  House-made pasta crepes topped with our marinara sauce. (20 pcs).
- Manicotti with Meat & Spinach
  
  House-made pasta crepes topped with our marinara sauce. (20 pcs).
- Chicken Parmesan
  
  Served over penne pasta.
- Abalone-Style Calamari Piccata
- Calamari Steak Parmesan
  
  Served over penne pasta.
- Chicken Picatta
  
  Sauteed Chicken Breast with lemon caper sauce.
- Chicken Marsala Portobella
  
  Grilled breast of chicken simmered in a marsala cream sauce with sautéed portobella mushrooms & leeks, over penne pasta.
- Italian Sausage
  
  Sauteed with sweet peppers & onions.