Eight (8) warm golden rolls tossed with fresh garlic herb butter, grated Parmesan cheese. Eat right away as they're best hot and fresh.

Premium & flavorful Free Range Rocky chicken wings, marinated in fresh garlic, paprika, cayenne pepper, then oven-roasted until crisp (roasted, never deep fried). Garnished with lemon, cilantro, and served with a side of ranch dressing. Choose 6 or 12 wings. These are not saucy "buffalo wings" (you're gonna love our wings). 12 wings shown in picture.

Three (3) 100% percent Angus beef hand-rolled meatballs smothered in our savory marinara sauce, topped with shaved Parmesan cheese. Our meatballs rock.

Oven roasted fingerling potatoes, extra virgin olive oil, herbs and spices, served with our house-made chipotle dipping sauce.

Creamy hand-tied burrata cheese on a bed of crisp greens, with Molinari dry salami, prosciutto, fig jam, Castelvetrano olives, sweet tomatoes, toasted bread, house vinaigrette, basil oil finish.

Crisp lettuces, grape tomatoes, garbanzo beans, shaved carrot, and a pepperoncini. Creekside's signature country style vinaigrette (on the side).

Chopped Romaine lettuce, shaved Parmesan cheese, and our signature Caesar dressing, and house-made croutons. One of the great Caesars. Dressing comes on the side. Optional addition of grilled chicken breast and optional anchovies.

Our crisp lettuces, avocado, seasonal berries, cucumber, red onion, goat cheese, and toasted almonds. Finished with our handmade blackberry vinaigrette dressing on the side. Generous for one or shareable for two; this meal-size salad is one of Creekside's most popular items.

Sweet baby lettuces, free range hard-boiled egg, whole roasted fingerling potatoes, sweet tomatoes, Kalamata olives and topped with Willie Bird turkey bacon. Our housemade Greek yogurt blue cheese dressing comes on the side. X marks-the-spot on this meal-sized chef salad. Potatoes and bacon will come "on the side" in separate container. Use the bacon to mark your own X on this Keto-friendly salad! Warning: Please allow 20 minutes for prep time (each salad is made-to-order)

Classic quarter head of crisp iceberg lettuce, house made blue cheese dressing, Applewood smoked bacon, red onions, grape tomatoes, and blue cheese crumble.

Add to your meal or load up your fridge with additional Creekside side order dressings and toppings.

Thinly sliced choice rare roast beef on a toasted sweet roll, served with piping hot draught stout au jus. Choice of Kettle chips or small side salad. Optional swiss cheese add-on.

Our house blend of rich and creamy cheeses over our twisty cavatappi macaroni pasta.

Creekside meat sauce over a generous helping of spaghetti. Rich and hearty with lean beef, cabernet sauvignon red wine, and herbs. Topped with shaved Parmesan cheese.

Spaghetti or twisty cavatappi corkscrew pasta smothered in our house marinara. (Cavatappi noodles shown in picture)

Tender cavatappi pasta tossed in our creamy pesto sauce, finished with a sprinkle of grated parmesan cheese. Our pesto is Nut Free; no nuts. (Image shown with grilled chicken as an optional add on).

Prepared with lean 100% Angus beef, three different beans, slow simmered to perfection. Topped sharp Cheddar cheese, red onion, and sour cream (on the side when ordered to go).

Sweet corn, pasilla chilis, red potatoes, leeks, Applewood smoked bacon, in a savory herbed chicken and cream stock base.

Red sauce, 100% whole milk mozzarella cheese. Simple, classic and delicious. All Creekside pizzas are 12", cut in 8 slices unless otherwise noted. NOTE: If you want to add toppings, you need to go back and choose "BUILD YOUR OWN" pizza from our pizza menu. This "Cheese Pizza" option is just for Cheese pizzas. If you add toppings, it's no longer a Plain Cheese Pizza. Thanks.

Red sauce, mozzarella cheese, topped with our petite pepperoni. Simple, classic. All Creekside pizzas are 12" and cut in 8 slices unless otherwise noted.. To add toppings, please choose the "Build Your Own" pizza option.

Cali Cheese Steak Royale. Light red sauce and mozzarella, au jus marinated roast beef, sautéed onions, melted cheddar, bell peppers, red onions, hot pepper medley, cooked crispy. We do not recommend making any modifications or substitutions. Each month, a Creekside serve creates a new special. Our March 2024 Pizza of the Month is brought to you by Creekside's Jenn G.

Red sauce base, with fresh habanero, serrano, jalapeno, and chili pepper, topped with fresh Mozzarella cheese, pepperoni, Applewood smoked bacon and Creekside's meatballs with our marinara drizzle. A four alarm fire spicy hot pizza with four peppers and four toppings and cut in 6 slices. No modifications allowed on this pizza. All Creekside pizzas are 12"

Creamy Sopraffina ricotta white sauce base, pan sauteed balsamic onions, peppadews (a sweet, mildly spicy South African pepper about the size of a cherry tomato), wild arugula and a drizzle of local organic honey. Cut in 8 slices. Note: NOT available with Vegan Cheese. All Creekside pizzas are 12"

Red sauce base, mozzarella cheese, sausage, pan sautéed balsamic onions, and finished with a basil oil drizzle. Cut in 8 slices. All Creekside pizzas are 12"

Red sauce base, mozzarella cheese, Applewood smoked bacon, sweet tomatoes, basil oil, lemon drizzled baby lettuce and premium hand-tied burrata cheese. Cut in 8 slices. Option for "vegan/dairy-free cheese" is for base cheese only (burrata is not dairy free). All Creekside pizzas are 12"

Pesto & Sopraffina blended base (not a red tomato sauce base), mozzarella cheese, artichoke hearts, red onion, sweet tomatoes, and Kalamata olives. Cut in 8 slices. All Creekside pizzas are 12"

Red sauce base, mozzarella cheese, topped with pepperoni, sausage, jalapeño, finished with dollops of ricotta cheese. Cut in 8 slices. All Creekside pizzas are 12"

Red sauce base, mozzarella cheese, packed with the meats: Pepperoni, meatballs, salami, and sausage. Cut in 8 slices. All Creekside pizzas are 12"

Pesto base sauce, mozzarella cheese, topped with our mushroom medley (an earthy blend of pan sautéed mushrooms). Cut in 8 slices. (Contains butter; non-vegan). All Creekside pizzas are 12"

Red sauce base, mozzarella cheese, loaded with our petite pepperoni, sausage, black olives, artichoke hearts, and green onions. Cut in 8 slices. All Creekside pizzas are 12".

Classic Margherita: Red sauce base, fresh mozzarella cheese, fresh basil, extra virgin olive oil, sea salt. Cut in 8 slices. Popular add-ons include prosciutto, pepperoni, vegan pepperoni and balsamic glaze finish. All Creekside pizzas are 12".

Red sauce base, mozzarella cheese, fresh diced pineapple, Canadian bacon, sweet bell pepper medley. Cut in 8 slices. Mahalo and Aloha. All Creekside pizzas are 12".

Our Completely Vegan and Gluten free crust (rice & tapioca flour,; no nuts), Creekside's savory red sauce, now featuring Miyoko's Creamery new 100% Nut Free/Allergy Free 100% lactose/dairy-free mozzarella cheese, Kalamata (purple) olives, sweet tomatoes, red onions, artichoke hearts, finished with fresh basil. Cut in 8 slices. PLEASE NOTE: Vegan cheese and GF crust is already included in the price of this pizza. This pizza is 100% gluten free, allergy free and 100% vegan unless you deliberately choose "regular crust" or "regular cheese" below (note: Creekside's "regular crust is also 100% vegan...don't tell anyone). The Victory Garden comes Gluten Free, Nut-Free and Vegan. Got it? Great. Thanks! All Creekside pizzas are 12".

Red sauce base, mozzarella cheese, topped with spinach sautéed with roasted garlic, sun dried tomatoes, pepperoncinis, red onion and finished with zucchini ribbons. Cut in 8 slices. All Creekside pizzas are 12".

Sweet and tangy BBQ sauce base, mozzarella, shredded BBQ rubbed chicken, Applewood smoked bacon, red onions, fresh cut jalapeños, cilantro.

Build Your Own 12" Creekside award-winning pizza. Choose your crust, base sauce, cheese, and add your favorite individual toppings. We'll cook and cut into 8 slices. NOTE: Be careful not to go too crazy... it gets expensive with lots of add-ons, sometimes bulky, and some over-topping can make pizzas "wet" and soggy, especially during take-out travel time. Have fun.

You Make or Par-Baked. Create & top your own award-winning pizza at home. Making the Best Pizza in Marin requires the best ingredients, starting with the perfect dough, the best sauce, and the highest quality cheese. Choose dough balls or have us Par Bake (half bake) your pizza and you top it with your choice of toppings then finish-bake at home. Have fun! Take Pictures and tag @CreeksideSA #CreeksidaSA

Ranch Dressing, Sauces, Cold Toppings

Creamy hand-tied burrata cheese on a bed of crisp greens, with Molinari dry salami, prosciutto, fig jam, Castelvetrano olives, sweet tomatoes, toasted bread, house vinaigrette, basil oil finish.

Eight (8) warm golden rolls tossed with fresh garlic herb butter, grated Parmesan cheese. Eat right away as they're best hot and fresh.

Three (3) 100% percent Angus beef hand-rolled meatballs smothered in our savory marinara sauce, topped with shaved Parmesan cheese. Our meatballs rock.

Premium & flavorful Free Range Rocky chicken wings, marinated in fresh garlic, paprika, cayenne pepper, then oven-roasted until crisp (roasted, never deep fried). Garnished with lemon, cilantro, and served with a side of ranch dressing. Choose 6 or 12 wings. These are not saucy "buffalo wings" (you're gonna love our wings). 12 wings shown in picture.

Oven roasted fingerling potatoes, extra virgin olive oil, herbs and spices, served with our house-made chipotle dipping sauce.

Crisp lettuces, grape tomatoes, garbanzo beans, shaved carrot, and a pepperoncini. Creekside's signature country style vinaigrette (on the side).

Chopped Romaine lettuce, shaved Parmesan cheese, and our signature Caesar dressing, and house-made croutons. One of the great Caesars. Dressing comes on the side. Optional addition of grilled chicken breast and optional anchovies.

Our crisp lettuces, avocado, seasonal berries, cucumber, red onion, goat cheese, and toasted almonds. Finished with our handmade blackberry vinaigrette dressing on the side. Generous for one or shareable for two; this meal-size salad is one of Creekside's most popular items.

Sweet baby lettuces, free range hard-boiled egg, whole roasted fingerling potatoes, sweet tomatoes, Kalamata olives and topped with Willie Bird turkey bacon. Our housemade Greek yogurt blue cheese dressing comes on the side. X marks-the-spot on this meal-sized chef salad. Potatoes and bacon will come "on the side" in separate container. Use the bacon to mark your own X on this Keto-friendly salad! Warning: Please allow 20 minutes for prep time (each salad is made-to-order)

Creekside's Chili is outstanding! Prepared with lean Angus beef, three different beans and slow simmered to perfection. Topped sharp Cheddar cheese, red onion, and sour cream (all on the side).

Add to your meal or load up your fridge with additional Creekside side order dressings and toppings.

Thinly sliced choice rare roast beef on a toasted sweet roll, served with piping hot draught stout au jus. Choice of Kettle chips or small side salad. Optional swiss cheese add-on.

Our house blend of rich and creamy cheeses over our twisty cavatappi macaroni pasta.

Creekside meat sauce over a generous helping of spaghetti. Rich and hearty with lean beef, cabernet sauvignon red wine, and herbs. Topped with shaved Parmesan cheese.

Spaghetti or twisty cavatappi corkscrew pasta smothered in our house marinara. (Cavatappi noodles shown in picture)

Tender cavatappi pasta tossed in our creamy pesto sauce, finished with a sprinkle of grated parmesan cheese. Our pesto is Nut Free; no nuts. (Image shown with grilled chicken as an optional add on).

A healthy trio of fresh broccoli, carrots and cauliflower, oven roasted and served with a side of Ranch.

Small toss salad with choice of house vinegarette or Ranch on the side.

Kid-size rich and creamy cheese sauce over twisty cavatappi corkscrew pasta.

Fun twisty corkscrew pasta noodles. Several preparation options available including "dry,' butter & cheese, olive oil. Sorry, no current gluten free option.

Red sauce, 100% whole milk mozzarella cheese. Simple, classic and delicious. All Creekside pizzas are 12", cut in 8 slices unless otherwise noted. NOTE: If you want to add toppings, you need to go back and choose "BUILD YOUR OWN" pizza from our pizza menu. This "Cheese Pizza" option is just for Cheese pizzas. If you add toppings, it's no longer a Plain Cheese Pizza. Thanks.

Red sauce, mozzarella cheese, topped with our petite pepperoni. Simple, classic. All Creekside pizzas are 12" and cut in 8 slices unless otherwise noted.. To add toppings, please choose the "Build Your Own" pizza option.

Red sauce base, with fresh habanero, serrano, jalapeno, and chili pepper, topped with fresh Mozzarella cheese, pepperoni, Applewood smoked bacon and Creekside's meatballs with our marinara drizzle. A four alarm fire spicy hot pizza with four peppers and four toppings and cut in 6 slices. No modifications allowed on this pizza. All Creekside pizzas are 12"

Creamy Sopraffina ricotta white sauce base, pan sauteed balsamic onions, peppadews (a sweet, mildly spicy South African pepper about the size of a cherry tomato), wild arugula and a drizzle of local organic honey. Cut in 8 slices. Note: NOT available with Vegan Cheese. All Creekside pizzas are 12"

Red sauce base, mozzarella cheese, sausage, pan sautéed balsamic onions, and finished with a basil oil drizzle. Cut in 8 slices. All Creekside pizzas are 12"

Red sauce base, mozzarella cheese, Applewood smoked bacon, sweet tomatoes, basil oil, lemon drizzled baby lettuce and premium hand-tied burrata cheese. Cut in 8 slices. Option for "vegan/dairy-free cheese" is for base cheese only (burrata is not dairy free). All Creekside pizzas are 12"

Pesto & Sopraffina blended base (not a red tomato sauce base), mozzarella cheese, artichoke hearts, red onion, sweet tomatoes, and Kalamata olives. Cut in 8 slices. All Creekside pizzas are 12"

Red sauce base, mozzarella cheese, topped with pepperoni, sausage, jalapeño, finished with dollops of ricotta cheese. Cut in 8 slices. All Creekside pizzas are 12"

Red sauce base, mozzarella cheese, packed with the meats: Pepperoni, meatballs, salami, and sausage. Cut in 8 slices. All Creekside pizzas are 12"

Pesto base sauce, mozzarella cheese, topped with our mushroom medley (an earthy blend of pan sautéed mushrooms). Cut in 8 slices. (Contains butter; non-vegan). All Creekside pizzas are 12"

Red sauce base, mozzarella cheese, loaded with our petite pepperoni, sausage, black olives, artichoke hearts, and green onions. Cut in 8 slices. All Creekside pizzas are 12".

Classic Margherita: Red sauce base, fresh mozzarella cheese, fresh basil, extra virgin olive oil, sea salt. Cut in 8 slices. Popular add-ons include prosciutto, pepperoni, vegan pepperoni and balsamic glaze finish. All Creekside pizzas are 12".

Red sauce base, mozzarella cheese, fresh diced pineapple, Canadian bacon, sweet bell pepper medley. Cut in 8 slices. Mahalo and Aloha. All Creekside pizzas are 12".

Our Completely Vegan and Gluten free crust (rice & tapioca flour,; no nuts), Creekside's savory red sauce, now featuring Miyoko's Creamery new 100% Nut Free/Allergy Free 100% lactose/dairy-free mozzarella cheese, Kalamata (purple) olives, sweet tomatoes, red onions, artichoke hearts, finished with fresh basil. Cut in 8 slices. PLEASE NOTE: Vegan cheese and GF crust is already included in the price of this pizza. This pizza is 100% gluten free, allergy free and 100% vegan unless you deliberately choose "regular crust" or "regular cheese" below (note: Creekside's "regular crust is also 100% vegan...don't tell anyone). The Victory Garden comes Gluten Free, Nut-Free and Vegan. Got it? Great. Thanks! All Creekside pizzas are 12".

Red sauce base, mozzarella cheese, topped with spinach sautéed with roasted garlic, sun dried tomatoes, pepperoncinis, red onion and finished with zucchini ribbons. Cut in 8 slices. All Creekside pizzas are 12".

Build Your Own 12" Creekside award-winning pizza. Choose your crust, base sauce, cheese, and add your favorite individual toppings. We'll cook and cut into 8 slices. NOTE: Be careful not to go too crazy... it gets expensive with lots of add-ons, sometimes bulky, and some over-topping can make pizzas "wet" and soggy, especially during take-out travel time. Have fun.

You Make or Par-Baked. Create & top your own award-winning pizza at home. Making the Best Pizza in Marin requires the best ingredients, starting with the perfect dough, the best sauce, and the highest quality cheese. Choose dough balls or have us Par Bake (half bake) your pizza and you top it with your choice of toppings then finish-bake at home. Have fun! Take Pictures and tag @CreeksideSA #CreeksidaSA

Ranch Dressing, Sauces, Cold Toppings